Are you a Starseed?

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Star Seeds
Star Seeds

Last updated on September 21, 2013 at 12:00 am EDT by in5d Alternative News

 

 

 

Are you a starseed? Starseeds (or ‘lightbeings’) is a term used to describe human beings who believe they originated as extraterrestrial life from other worlds or planets, and arrived to Earth through birth or as a walk-in to an existing human body.

Persons calling themselves star seeds find that they share in common feelings of isolation or aloneness, as though they don’t quite fit in to Earth institutions and current events. It is estimated that 65 percent of starseeds are women and that about about one-fourth of these have unusual blood types. In surveys with people thought to be Star People (starseeds), the Science Channel reports that nearly half reported near-death experience and seventy-five percent had out-of-body experience. Nearly all of them say they feel tremendous urgency to fulfill a mission.

Starseeds are defined as evolved beings from another planet, star system or galaxy who have come to Earth with the specific mission of assisting its people to achieve a higher level of civilization.

In reports based on surveys, starseeds (also “beings of light”) incarnate into human lifeforms and suffer the same conditions of helplessness and total amnesia concerning their identity, origins and life-purpose as Earth humans do. Starseeds differ in a theory that their genes contain alien DNA, and are encoded to awaken them and their awareness at a planned time.

The awakening process experienced by starseeds is described as either a gradual series of realizations over time, or an abrupt and dramatic awakening of consciousness. Through the awakening process, starseeds regain their memories about their past, their origins and their missions. An increase in intuition, psychic ability, and the sense of a more universal “self” that transcends mortal identity are also commonly reported experiences.

Some star people speak of communication via telepathy with beings not of this world, either physical or non-physical. Elevated awareness claims that communication or memories recall extraterrestrial or multidimensional life, such as “beings of light” (lightbeings).

Persons who identify themselves and others as starseeds share a belief that life exists on other planets. Most believe they have lived on other planets, and many account having experiences that they claim are memories of life on other worlds. The concepts of star ships, spaceships, intergalactic travel, psychic phenomena and sentient life forms in other galaxies come naturally and seem logical to them.

 

Characteristics and Traits of a Starseed

* Descriptions and comparisons of traits shared by starseeds:
* Feeling like a “stranger in a strange land”
* Compelling eyes; unique and striking physical appearance
* Lower than normal body temperature and low blood pressure
* Sharp hearing
* Little sleep requirements
* A strong sense that Earth is not their home
* Visitations by benevolent and luminescent beings with human-appearance
* Was an unexpected child
* Unusual abilities considered paranormal by peers
* Have “flying” dreams
* Extreme sensitivy to electricity and electromagnetic fields
* Feelings that their biological mother and father are not their real parents
* Ongoing longing for some other home
* Had unseen companions as a child
* A deep knowing their home is someone among the stars
* Often starry-eyed romantics
* Often notice they glance at a clock when it’s 11:11

from:    http://in5d.com/star-seeds.html

Supplements & Cancer Care

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Available for a limited time:

Free Access: Seminal Paper on Integrating Top 10 Dietary Supplements Into Cancer Care

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Sunday, September 15th 2013 at 4:15 pm

Written By:Glenn Sabin

ICT Cover

A new paper titled Integrating Dietary Supplements Into Cancer Care, authored by the Clinical Practice Committee of the Society for Integrative Oncology, will be published in the October/November 2013 edition of SAGE’s Integrative Cancer Therapies, edited by Keith I Block, MD.

SAGE has graciously made the article available, accessible here for 30 days, starting September 1, 2013.

A significant portion of cancer patients are now using dietary supplements. However, patients often don’t report their use of supplementation to their providers. Moreover, physicians have varying levels of understanding and experience with supplements and their use with oncology patients.

“Today’s informed patients truly value physicians who appreciate them as equal participants in making their healthcare choices.” ~Moshe Frenkel, MD

This important paper, written by leading researchers and clinicians with extensive experience using supplements, features the following 10 natural agents as having some of the strongest suggested benefits and evidence of effectiveness for cancer care:

1. Curcumin
2. Glutamine
3. Vitamin D
4. Maitake Mushrooms
5. Fish Oil
6. Green Tea
7. Milk Thistle
8. Astragalus
9. Melatonin
10. Probiotics

As the article states, “The information was constructed to provide an up-to-date base of knowledge, so that physicians and other healthcare providers would be aware of the supplements and be able to discuss realistic expectations and potential benefits and risks.” Read the entire paper here.

This article will be discussed during session conducted by lead author Dr. Moshe Frenkel during 10th International Conference of the Society for Integrative Oncology (SIO) in Vancouver.

For registration information on the 10th International Conference of the Society for Integrative Oncology, click here.

An excerpt from the Conference website is as follows….

Multidisciplinary oncology practitioners from around the globe, including stakeholders from virtually every major cancer center in the US and Canada, will convene to discuss the translation and evolution of evidence-based integrative oncology in practice, the steadily growing science base, and its continued rise in popularity as patients demand a whole person approach to cancer care that addresses the mind, body and spirit.

Keynotes by
Kerry S. Courneya, PhD
Victoria Sweet, MD, PhD
Frank Meyskens, MD, FACP

Program highlights include a moderated debate on the controversial topic of the role of cannabis in the treatment and management of cancer and related side effects, led by Dr. Donald Abrams from the University of California San Francisco’s Osher Center for Integrative Medicine. And, be sure to join us for our annual SIO Gala on Monday, October 21.

gsabin@fontherapeutics.com

Media and marketing veteran Glenn Sabin is a 22-year cancer “thriver” who created a comprehensive, integrative oncology approach to achieve a complete pathological remission of his CLL (chronic lymphocytic leukemia)—considered an “incurable” disease—without conventional intervention. Glenn’s case has been chronicled through Dana-Farber Cancer Institute and his personal oncologist, Lee M. Nadler, MD, Dean of Clinical and Translational Medicine at Harvard Medical School. Read More at his website FON Therapeutics.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.
from:    http://www.greenmedinfo.com/blog/free-access-seminal-paper-integrating-top-10-dietary-supplements-cancer-care

Hidden GMO’s

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Hidden GMO Exposures: Is It Possible To Avoid Them?

Thursday, September 19th 2013 at 10:45 am

Written By:

Eleni Roumeliotou

Hidden GMO Exposures: Is It Possible To Avoid Them?

Systematically bypassing public awareness and approval, GMOs have invaded a much wider market than the food industry. Dubious industrial uses surpass even the wildest imagination and show that our daily lives are far more contaminated by GMOs that we thought. 

There are many genetically modified crops that have entered our food chain and that goes primarily for processed food products. However, an incredible number of very common everyday products, often completely unrelated to food have also been seriously tainted by GMs. Most of the problems come from GM corn, soy and cotton, which have dominated conventional agribusiness for many years now and the combined fact that several secondary (or even primary) products from these crops are used in many different industries en masse, thanks to the Government subsidies.

Hidden Exposure #1: GM Corn

Corn is considered an important commodity today due to the many uses in industry. 86% of U.S. grown corn in 2010 was genetically modified, accounting roughly for 55% of the world’s corn export. But the bulk of corn that’s produced today does not go to food production anymore. Surely corn syrup is used to sweeten most processed food (candies, confectionery, sauces, bread, biscuits, flavored yogurts, juice, sodas, cough drops etc), but when it comes to food additives, corn derivatives have many names, like “xanthan gum,” “natural flavors,” “free-flowing agents,” “vitamin E,”  and “cellulose”. For example, conventional iodized salt contains corn dextrose (free-flowing agent). Corn is also a very popular animal feed; animals raised in GMO grains suffer significant physiological and immunological reactions, which alter their body and hence the products deriving from them. Corn is also used for the production of ethanol, which is subsequently used in cosmetics, hand sanitizers and alcoholic beverages, and is even mandated by the federal government to be put into our gasoline at a 10% concentration. Corn germ oil is widely used in cooking oils, salad dressings, soaps (liquid/solid), detergents and insecticides.

Corn starch is another corn derivative that has invaded many industries. Thanks to its absorbent nature, corn starch is ideal for use in diapers, deodorants, baby powder and pharmaceutical drugs; it is also used in candies that are formed in molds in order to get the fine details to hold their shape – think of gummy candies that have fine details, like character shapes or imprinted logos. Corn starch or cornmeal is also used as adhesive; it is present in the adhesive stripe in envelopes, which seals it once moistened. Industrial glues also contain corn products, mainly corn germ, which replaces more expensive options like resins. The majority of vitamin C at the moment comes from corn as well. This is because corn starch is easily converted into glucose through industrial methods, making it an ideal and cheap option for the producers. Biodegradable corn-based plastic is also becoming very popular because it needs less fossil fuel than petroleum-based alternatives and therefore has reduced carbon footprint. Such plastic can be found in food containers and plastic food packaging, lining the “to-go” coffee cups, disposable dishware and gift cards. Although covering fruit and vegetables with wax is a very old practice that improves self-life and presentation, the wax covering store-bought fruit and vegetables may be corn-based or contain corn-derived additives, even in organic produce. Textile production is also using corn products, either as colorings/dyes or the textile per se. This means that your carpet may very well be based on GMO corn (if not GMO cotton).

Hidden Exposure #2: GM Cotton

The three major cotton producers at the moment are USA, China and India. 93% of cotton planted in the U.S. in 2010 was genetically modified, while 68% and 90% of China’s and India’s cotton production is GM as well.  On a global scale, only 12 countries grow GM cotton, but they account for most of the world’s cotton production. Naturally cotton is mostly used for the production of textiles (think clothes, towels, bed sheets, upholstery). In fact, the majority of our garments at the moment are made up of GM cotton. Even in countries that have banned GMOs, there is hardly a distinction in imported textiles between non-GMO or GMO varieties, which makes it close to impossible to tell what kind of clothes we are wearing. In UK alone, it is estimated that 75% of clothes are made of GMO cotton. It is becoming so difficult to get hold of organic cotton that major retailers, such as M&S, Adidas and H&M, have teamed up to ensure ‘sustainable cotton’ can be GM. But the problem doesn’t stop here. Daily used products, such as swabs and cotton balls in your bathroom, feminine hygiene products (tampons, towels), baby products (baby wipes and diapers) are most likely made of GMO cotton as well.

Food uses of cotton are not uncommon either. Cottonseed oil is highly valued cooking and frying oil and often used a source of vitamin E. Cottonseed meal (whole grain) is used as animal feed. Leftover, non-textile fibres consist almost completely of cellulose and can be used as food additives. Cellulose (E 460) and methylcellulose (E 461) can be used as thickeners, stabilizers, emulsifiers, or fillers.

Hidden Exposure #3: GM Soy

Just like corn, soy has a variety of industrial uses, which are not limited to food products. The largest producers of soy are United States (33%), Brazil (27%), Argentina (21%), and China (7%). US and Argentina produce almost exclusively (85% and 98% respectively) GM soy, while Brazil produces approximately 64% of GM soy. As of 2007, more than half of the world’s production (58%) of soy is GM.

Soy is widely used as animal feed in many countries, which poses the same health problems as GM corn. Even countries that ban GMOs for human consumption, liberally import GM soy form the three main producers, mainly for animal feed. This is well documented in European Union, where 40 million tons of raw GM soy beans are imported every year. Soybean flour is used in all aspects of industrial farming, spanning from aquacultures, to poultry, pork and beef and even for pet foods. Soybeans are widely used for food products destined for human consumption, such as breads and pastries, Asian delicacies, soy oil/cooking oils, shortening and more. For example Taiwan’s imports consist up to 90% of GM soy from the US, which is used for the production of tofu, and other local specialties, without informing the public for the potential dangers.

However, it is the industrial uses of this crop that escape most regulatory mechanisms and most importantly public awareness and approval. Soybean oil is used in electrical insulations, fungicides, herbicides, paints, plasticizers, soaps, shampoos, detergents, disinfectants and even in ink (soy-based ink) and printing.  On top of the above, the flour is used in pharmaceuticals, water based-paints, plywood, leather substitutes, cosmetics, polyesters and textiles. These are only selected examples of the very long list of current industrial and food uses of soy. As part of the soybean extension and research project, Iowa State University has compiled a very extensive list of soy-based products, which, depending on the origin of soy, could be GM.

from:   http://www.greenmedinfo.com/blog/hidden-gmo-exposures-it-possible-avoid-them

New Coronal Hole

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CORONAL HOLE: NASA’s Solar Dynamics Observatory is monitoring a coronal hole in the sun’s northern hemisphere. It is the UV-dark region in this image taken during the early hours of Sept. 21st:

The white lines in the image trace the sun’s magnetic field. A coronal hole is a place where the magnetic field spreads apart, allowing solar wind to escape. A stream of solar wind flowing from this particular coronal hole is heading for Earth, due to arrive on Sept. 23-24. Its arrival could add to the impact of a minor CME expected to reach Earth at about the same time. Polar geomagnetic storms are possible early next week.

fr/spaceweather.com

Your Color Vibe for Sunday

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Sunday,  September 22:    Magenta

Ah, Equinox, the sublimity of being in the balance.  BUT do not let it rock you into some kind of lethargy.  This Equinox is not placid.  It is active.  It is not allowing.  It is demanding.  Choices have to be made today and direction set.  Where will you go from here?  What is most important?  What to keep and what to let go of?  Arrrggghh.  This can be a day form hell or a day form heaven.  It all depends upon your readiness.  It is too late now to make the preparations.  That is what the past few months were for.  It is time to move forward into the next phase.  So, the balance is tipping today and you have the option of making it go and be and do what you wish it go and be and do, regardless of the outcome.  I hope this is not overly cryptic, but it is what it is.

Your Color Vibe for 9/21

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Saturday, September 21:    Deep Forest Blue

Today brings a beginning to the next round of changes.  There can be some bumps along the road and some surprises.  Deal with each things as it arises and do not hold onto it after it has passed.  This is truly a day for enjoyment of the scenery as the Autumnal Equinox approaches and the light continues to fade.  Hidden in the depths of the forest is a new kind of magic, a magic that has been gestating for quite some time now; a magic that is ready to come forth to the light where it can show its wonder bit by bit as it continues to develop and mature.  The time of miracles is approaching, and you will feel this today.  Look towards the synchronicities that occur, the bits of déjà vu, the things that fall into your path.  They are not accidental.  Know that in all of this, you remain the creator.

Some Healing Salve Recipes

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Make Your Own Topical Home Remedies & Salves, the Easy Way

20th September 2013

By Tess Pennington

Guest Writer for Wake Up World

What will you do when tubes of triple antibiotic cream is no longer as close as the pharmacy department of the nearest Wal-Mart? With a little study and preparation, you’ll make your own, of course!

I have a child with numerous allergies and sensitivities, so even now, with the commercial salves readily available, I prefer the peace of mind that comes from making my own topical remedies so that I know every single ingredient contained within.

Salves and balms are very simple and can be made in a few easy steps. They have two basic components – the base and the healing herbs.

 

Step 1: Create a Base for Your Salve

  • Plant oil (grape seed oil, coconut oil, olive oil) – these are rich in vitamin E
  • Petroleum Jelly – I’m not a fan – if you are going to the effort of using natural non-chemical products, you might want to reconsider a base made from petroleum.
  • Beeswax (not good for people with pollen allergies). This is also added to salves to harden the oils more easily. For two cups of plant based oil, use 1 1/2 ounces of beeswax. For smaller quantities of salve: one ounce of oil will need about 1/2 teaspoon of beeswax to harden the salve.
  • Lanolin
  • Honey (has the benefit of being a natural antibiotic)

Typically, for a larger quantity of salve, you will use around 1/2 to 1 cup of oil. Keep in mind that you want to use enough oil to cover 1 inch above the herbs while they are heated. Once you have chosen your base, then it is time to select your “herbal medicinal” ingredient or ingredients. See below for a directory of some commonly found medicinal herbs.

Step 2: Add the Healing Herbs or Essential Oils

If you have essential oils available you can skip the step for extracting the medicinal qualities from the herbs. Otherwise, use this process to extract the healing properties of the herbs.

  1. On a double broiler, stir the 1 cup of plant-based oil and herb or herbs on low heat for one to two hours, stirring often. Ensure the oil is covering the herb blend. The longer you cook the herbs in the oil, the stronger your mixture will be.
  2. Alternatively, use your crockpot on a low setting to extract the medicinal qualities from the herbs.  In the crock pot the process takes 3-5 hours but the mixture does not have to be tended and stirred.  It takes longer to extract the healing qualities from roots than from leaves.
  3. Using cheese cloth or an extremely fine mesh colander, strain the herbs from the oil. Place the oil back into the top of the double boiler and add beeswax to harden the salve. Stir until completely melted.
  4. Check to see if the balm has hardened sufficiently by dipping out a small amount in a spoon and allowing it to cool. If it is still runny, you need to add more beeswax.
  5. Pour the mixture into a sterile container and add essential oils or vitamin E oil (if desired), stirring well.  Store in a cool dry place.
  6. Always test a skin patch before wide use, and then, if there is no reaction, most salves can be used as needed several times per day.

Choosing the Best Healing Herbs or Essential Oils

Using the directions provided above, many different salves can be created. Try some of the following combinations or refer to the 30 Most Popular Herbs for Natural Medicine for more examples of herbs that can be used medicinally.

  • Aloe Vera and Vitamin E – great for burns and sunburns
  • Calendula and Comfrey – soothing for rashes, burns and minor irritation
  • Aloe Vera and Vitamin E – great for burns and sunburns
  • Goldenseal, Comfrey and Echinacea – antibacterial
  • Black Walnut, Burdock, Echinacea and Tea Tree Oil – fungal infections
  • Eucalyptus oil and Camphor oil – Chest rub (like homemade Vick’s)
  • Arnica Flower – sprains, sore muscles and bruises
  • Tea tree oil and Lavender oil – antibiotic
  • Chamomile and comfrey – soothing for rashes and insect bites
  • White willow bark – mild analgesic

One day you may be looking to nature for your pharmaceuticals. As well, consider planting the herbs (many of these are perennial) and/or locating places in your area where they grow wild. Do some research – find out what bounty nature provides in your locale and find out how the items can be used in your natural medicine cabinet.

For more homemade salve recipes, click here.

About the author:

Tess Pennington is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years.

Tess was raised by a “prepper” in Houston TX, where hurricanes would batter and bruise the coast every few years. After graduating from college, she joined the Red Cross in 1999 where she regularly came into contact with people caught off guard and ill-equipped to handle the unexpected. Now Tess believes preparing for disasters is only natural, and she hopes that we can all learn, share and find insight together.

from:    http://wakeup-world.com/2013/09/20/make-your-own-topical-home-remedies-salves-the-easy-way/

Poisons Out There

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13 Mass Public Poisons
13 Mass Public Poisons

Last updated on September 20, 2013 at 12:00 am EDT by in5d Alternative News

 

 

 

by Jon David Miller

We are being poisoned. This mass public poisoning has been going on for over a century, and it has been gradually increasing. You and those you care about are being harmed almost continuously. We are being abused with multiple poisons in small doses on purpose.

The more of us that become aware of some of the most common ways this is happening, the better chance we have of reducing or ending exposure to at least some of the poisons.

Chlorine

This highly toxic chemical warfare agent has been added to public water supplies since about 1910 as a disinfectant. The now common health problems of circulatory disease and cancer became widespread only after the masses started being chlorinated regularly. Drinking it, bathing in it, breathing it and soaking it up in our showers, and consuming it in most food and beverage products made with city water, makes chlorine one of the most common public poisons.

Fluoride

The fluoride added to municipal water and dental care products is not really good for your teeth. It is a cancer causing, apathy inducing, intelligence reducing chemical, a waste product of aluminum and phosphate manufacturing. It was accumulating at production plants in the 1940s and ruining local ground water.

The industry first tried to get rid of excess stocks of fluoride by marketing it as rat poison, but not enough was sold. Then in the 1950s they concocted the scheme of convincing the American Dental Association to recommend it be added to public water supplies and oral care products to harden teeth. In the long run, it actually makes teeth brittle and mottled, while diminishing people’s IQ, minimizing active interests and shortening lives.

Aluminum

Aluminum has long been used in cookware and food service material. As people learned of its toxicity, they started abandoning aluminum pans and avoiding heating food wrapped in foil.

Extremely fine particles of it are the main component of the “chemtrail” sprays disseminated over virtually all areas in North America under the rationale of “geo-engineering” to counter “global warming”. Since the concern about global warming from carbon emissions due to human activity is fraudulently promoted to expand control of the population, this widespread chemical spraying is really being done for other reasons, from weather manipulation to public poisoning. The bizarre streaks often sprayed in the sky by aircraft are not normal jet contrails.

 

Aluminum is another neurotoxin that reduces intelligence and memory. It is considered a major contributor to early senility and dementia.

Mercury & Vaccinations

For the millions of us that received “silver” dental fillings, long term mercury contamination is likely. That highly toxic heavy metal was an ingredient in the amalgam. Mercury is also used in the thimerosal preservative in most vaccines, including those given to children, even infants.

 

Mercury is another neurotoxin and is blamed for the incredible rise in the numbers of autistic children, many of whom are radically changed within a few days of vaccination.

Vaccinations and flu shots do not really protect us from infections. Rather they are seriously harmful, especially to the infants that receive an overwhelming mixed vaccination cocktail. Further, vaccines are sometimes contaminated with rogue viruses, and are a debilitating stress to the human immune system.

Pharma Drugs

The approval of pharmaceutical medicines by a government agency does not mean that they are safe to take. 13 Mass Public Poisons | In5D.comMany of them have terrible side effects, often blocking biological systems and fostering long-term illness. Then additional drugs are prescribed. Many of the routine medications today are psychotropic, further reducing intelligence and enthusiasm.

Radioactive Fallout

Radioactivity emanating from the Fukushima nuclear plant disaster, as well as from leaks at other nuke facilities, the depleted uranium ammunition used by the military, the radioactive metals such as barium and thorium in the chemtrail sprays, and the lingering particles from the nuclear testing of the 1950s and 1960s, is another major contributor to the cancer epidemic.

Aspartame

The artificial sweetener aspartame is promoted as an ingredient in diet products for weight loss and diabetes. In addition to worsening each of those conditions, it is a terrible neurotoxin. It turns to methanol (toxic wood alcohol) and formaldehyde in the body, impairing the brain, weakening eyesight, damaging the pancreas and liver, and making some people crazy. Why was this poison ever approved for consumption?

Aspartame is now added to even regular chewing gum, as well as to flavored water. Read labels for ingredients to avoid this poison.

Aspartame

MSG

Monosodium Glutamate is used as a flavor enhancer. It is both an “excitotoxin” that stresses cells, and a neurotoxin bothering the brain and nerves. It diminishes intelligence, can cause bloating and digestive distress, and may harm the heart as well.

BPA

Bisphenol Acetate is an estrogen mimicker that is permitted to be in food service and household plastics, including plastic water bottles. This and similar plasticizers such as Bisphenol Sulfone (BPS) are causing sexual imbalances and alterations and cancers of the breast and sex organs.

Glyphosate

This toxic herbicide and other harmful chemicals used in agriculture will not simply wash off of the produce.

Glyphosate is reported to be a factor in both infertility and cancer. Most other agri-chemicals are also debilitating. Glyphosate and other runoff chemicals are commonly found in drinking water as well.

GMOs

Genetically Modified Organisms, usually used in concert with agricultural chemicals, include the common food crops corn, soybeans, canola oil and sugar beets. In the United States, nearly all of each of these widely consumed foods are genetically modified, much of the milk and dairy items contain BgH growth hormone, and most meat animals’ feed contains GMOs, with no indication on labels.

 

Genetically altered foods are hard on the digestive system, and usually damaging to cells and organs.

EMFs

Electromagnetic fields from cell phones, computers, televisions, “smart meters”, transmission wires and towers, etc., are seriously weakening and impairing health in people, animals and plants. The more you have EMF frequencies in proximity, the greater the damage. Use a cell phone sparingly and switch ears often if holding it near the head.

Why Are We Being Poisoned?

We are being systematically POISONED ON PURPOSE, and need to raise awareness about it enough to get it STOPPED.

Why are we being massively exposed to a range of serious poisons while being falsely told that they are not harmful or even good for us? The elite power controllers do this:

* To foster apathy
* To weaken resistance
* To reduce intelligence
* To increase susceptibility to entrainment and hypnosis
* To experiment on an ignorant populace
* To test longevity methods for their benefit
* To develop distracting and incapacitating health problems
* To generate business for the medical industry
* To foster infertility and infanticide
* To cause people to die younger
* To reduce the population
* To eliminate independent small farmers and businesses
* To control food production, weather, land and resources
* To profitably (cheaply) dispose of industrial waste
* To make maximum profits
* To fully control this world
* To secure lasting tyranny

This has been done gradually, stealthily and incrementally.

from:     http://in5d.com/13-mass-public-poisons.html

Un-Fortify Your Foods

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Fortifying the explosion of cancer – A study

Friday, September 20, 2013 by: S. D. Wells

NaturalNews) Some things in nature simply work, because they are a part of a whole, an integral part and some specific function which contributes to the underlying naturalistic state. The word “fortified,” when referring to food, is often misleading because people are led to believe that food scientists simply “add back in” some vitamins by magically “inserting” them into food that “needs nutritional help.” This fortification can create the exact opposite effect and cause damage to the human body, which often cannot assimilate these “individual”and separate fortifications. How many foods are “fortified” with things your body can’t even use, and even worse, contain synthetic additives that wreak havoc on your cells? Since cancer is the mutation of cells that multiply and divide uncontrollably, this form of food and vitamin “processing” is adding to the cancer “explosion” we see taking place in the U.S., where every third person is fighting the “c” word right now.

The English dictionary defines “fortified” as “to strengthen (a place) with defensive works so as to protect it against attack”; e.g., “The whole town was heavily fortified.” So if we put this into “action” with food, it sounds like we’re getting a real boost of immunity with every bite! So what are people really “fortifying” when they’re eating GMO corn flakes and drinking hormone-laden milk? Could it be cancer? (http://www.naturalnews.com)

Corporations often make WILD nutritional claims about junk food and get away with it, like most cereal after they “fortify” it and add back in some DEAD vitamins. To the contrary, live organic herbs, tinctures and healing foods that REALLY do help you get healthy and stay healthy cannot legally state those truths. Why? FDA regulations prevent it. Why? The answer is that there’s not much money to be made off healthy folk. Bottom line: JUNK science makes things worse. Ask yourself right now, “What part of my daily intake is ‘fortified’ with a lie, with a hoax, with food and vitamins my body can’t use and fights to expel?” (http://agriculturesociety.com)

The Great Fortification Hoax

Take an inside look at some typical characteristics of fortified foods. This is where you find the synthetic “Trojan horses” of the food industry, showing up in places you thought were safe:

• Fortified foods are often sold in boxes, cans, plastic or foil wrap or artificial containers.

• They are heavily advertised – many companies who sell these foods spend more on advertising budgets than on food quality.

• They are often altered from their original state – some type of chemical alteration like heat (such as boiling), pressure (pulsing), oxidation, osmotic inhibition (use of syrups), ultra high water pressure (a type of pasteurization) or toxin inhibition (such as smoking, use of carbon dioxide).

• Synthetic and isolated nutrients are added that are not naturally occurring.

Fortified iodized salt is bad!

One of the first foods to become fortified was salt. Iodized salt was first introduced in 1924 in Michigan. As scientists began to study the importance of nutrients, minerals and micro-nutrients in health, they began creating synthetic forms of these elements in laboratories for application in foods; however, this reductionist approach disregards the necessity of the elements in their natural state in whole foods, which is the only place where synergistic complexes that are necessary for health can be found. After World War II, more than half of the food for sale in America was processed, and the scientists figured out exactly what additives, preservatives and “fortifiers” helped Big Pharma get bigger. Fast forward to today.

Fortifying disease and illness

Although discussions in health communities about “nutrient toxicity” and warnings of “overdoses” are abundant, the vast differences between synthetic nutrients produced in a laboratory and real nutrients in whole foods are seldom discussed. When people consume artificially produced vitamins and minerals, the risk of overdose and toxicity increases exponentially. Why is that? Nutrients contained in whole foods from nature are balanced correctly, and overdosing from those important elements would be nearly impossible. Here is where “fortified” fools the mainstream consumers. “To quantify nutrient amounts in an artificial supplement to meet a “minimum daily requirement” where those elements are without their co-factors and naturally-occurring enzymes is a health disaster waiting to happen.” (http://agriculturesociety.com)

The bottom line is that “in order for the human body to recognize and use nutrients, they cannot be produced artificially in a lab and isolated to be added into foods where they do not normally occur.” The key words here are “recognize and use,” not fortify and confuse.

Cereal and milk both “fortified” synthetically

Cereal and milk are two of the best examples of fortified foods. Most boxed cereals are produced through a process called extrusion, where grains are forced through a small hole in a machine and then subjected to high temperatures. The grains are then fortified with synthetic nutrients to “replace” what was lost during processing. Milk goes through a similar process. It is heated or pasteurized to kill harmful bacteria, but as this occurs, good bacteria and vitamins are also denatured or compromised. Denatured is defined as to “take away or alter the natural qualities of.” Yet the outlandish claim about pasteurization that nutrients are not significantly destroyed is still made. So then, if that’s the case, why fortify with vitamin D? This is done to trick the general public into believing the food is good for them and gives them the chance to keep their customers for life. You see, synthetic vitamin D cannot be properly assimilated into the human body without many other co-factors and enzymes, including vitamin A, all of which are damaged during pasteurization. There is plenty of scientific evidence about this lack of REAL vitamin D adversely affecting your DNA and overall health. (http://www.naturalnews.com)

Organic Consumers warns people against synthetic vitamins, as they build up in the fat tissues, fat deposits and the liver. In fortified milk, you may not know even how much synthetic vitamin D you are getting. Plus, who’s adding up all the hormones you are consuming? (http://www.naturalnews.com) Are those fortifying your blood and your “immunity?” If you must drink milk, consider organic or raw fresh milk. (http://www.naturalnews.com)

Stay informed, not “fortified”

A fortified food is always a processed food, because processed foods are those that are altered from their naturally occurring states. Food companies produce processed and fortified foods to extend the shelf-life of products, but it shortens human life. It’s all about the money! Plus, synthetic foods usually contain the cheapest ingredients and are available just about anywhere. Incessant advertising and marketing of the lowest quality foods fuel the epidemics of cancer, heart disease, diabetes and Alzheimer’s. The good news is that you have the power of choice! Keep your body healthy. Shop wisely. Watch for hoaxes and myths and stay tuned to the organic world of whole food. Don’t fall for the fortification hoax. (http://programs.webseed.com)

Rethinking Debt

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American delusion of unlimited borrowing, consumption and debt spending to come to an end

(NaturalNews) Right now, it’s pretty easy to disbelieve anyone who is trying to sound the alarm that something bad could ever happen to America.

It’s easy, while sitting in the comfort of our homes, watching life go on around us, to dismiss as fear-mongering anyone who tries to shatter the images of calm with dire predictions of calamity and chaos – just around the corner.

I get that. Believing that everything is okay – well, pretending that everything is okay – is a helluva lot easier than contemplating disaster and what to do when it happens.

And yet, that’s exactly what is liable to get so many Americans killed – or worse yet, enslaved (because I agree with our founding philosophers who believed it is worse to live in chains than to die a free man): This mistaken belief that, no matter what, our country will survive anything.

It’s the debt – and borrowing – stupid

But unlimited borrowing, risky fiscal and economic policies built on lies and the government’s addiction to spending will take its toll on our country, sooner or later. As we have already begun to see in socialist Europe – eventually, the politicians, seeking votes, promise far more in benefits than the beleaguered, taxpaying public can support; and when that happens, the system – the serene life as we know it – will come crashing down around us.

The experts have already begun to sound the alarm bells. Thorsten Polleit, writing for the Ludwig von Mises Institute, a libertarian-leaning group advocating the economic and fiscal policies of its Austrian namesake, notes:

The current upward dynamic of the debt-to-GDP ratio is economically unsustainable. It cannot go on forever. To see this, let us assume that the total debt-to-GDP ratio does continue to grow at the average rate at which it has expanded from Q1 1971 to Q2 2009… The total debt-to-GDP ratio would exceed 600 percent at the start of 2029 and reach more than 1000 percent in 2050.

Admittedly, we do not know how much debt relative to GDP an economy can shoulder. And, of course, there might even be good reasons for the ratio to rise over time. … One thing is clear, though: the level of debt relative to income cannot rise without limit. This insight is important, given that there is strong reason to believe that the extraordinary rise in the debt-to-GDP ratio is a result of the government-controlled, fiat-money system in which the money supply is increased through bank lending.

‘We haven’t even gotten people to understand the charade that we have’

Bill Fleckenstein, president of Fleckenstein Capital, who writes a popular column called “Contrarian Chronicles” for MSN Money, said this in a recent interview with King World News:

Right now, people continue to believe that the same idiots that created all of these problems, namely the central banks, are going to somehow get us out of it with the exact same policies that got us into it, only at a much higher (aggressive) level of pursuing those policies. …

We haven’t even gotten people to understand the charade that we have. … What the masses have done over and over again is to believe one more time that it’s all going to be OK … We are in a unique moment in history. The whole world is printing confetti, and (yet) people seem to think that’s going to work out fine.

The longer you keep pursuing insane policies, the more you pile (them) on top of each other, the worse it gets … So, when the Fed can’t print money and we have to deal with this, it’s going to be brutal.

What’s more, even the government’s own fiscal watchdog is saying the exact same thing. From a revised Congressional Budget Office report in May:

The Congressional Budget Office’s updated budget outlook projects that, under the baseline rules the agency is required by law to follow, spending will total $46.677 trillion over the next 10 years, revenues will total $40.336 trillion, and the debt will climb to $25.228 trillion by the end of 2023.

That’s unsustainable, period.

But then again, we’ve been warned. What we are prepared to do about it, as a people, remains to be seen.