5G and Virus Outbreaks – A Consideration

Could 5G be Triggering the Spread of the Coronavirus?

In his landmark book on electricity and life, “The Invisible Rainbow,” Arthur Firstenberg, traces an eerie connection between the advent of four new technologies and major influenza epidemics in 1889, 1918, 1958 and 1968.

Spanish Flu 1918

The most notable connection is the famous Spanish Flu Epidemic of 1918, which killed more than 20 million people worldwide. This epidemic actually started on military bases in the US at about the same time the US military was rolling out a new form of wireless communications. Between 1917 and 1918, the US military built the world’s largest radio network. Meanwhile, the flu accelerated across military bases both stateside and overseas, and on ships equipped with the powerful wireless transmitters. As the troops and wireless equipment arrived in the European theatre during WWI, a sudden explosion of disease raced unabetted across Europe.

Wireless Impacts to the Earth’s Natural Electrical Field

As this influenza seemed to move too fast for historic disease models, dozens of scientists began to question the idea of a contagious virus. Testing was inconclusive as to whether the Spanish flu virus (H1N1) was actually being spread by germs, or something else. Firstenberg and others put forth the theory that wireless and other electrical fields may change the electrical nature of the earth’s atmosphere. The electrical core of the earth generates the earth’s electromagnetic field, which sends electromagnetic waves outward to the ionosphere, where they bounce back to earth and circumnavigate the globe. In its natural state, the earth emanates a 500 milligauss magnetic field at about 7.83 cycles per second. Yet, dramatic electrical changes to the earth’s atmosphere could disrupt the evolutionary balance of the electrical nature of the planet.

Could such an electrical shock to earth’s natural electrical field trigger dormant viruses in people and animals? After all, we are all electrical creatures. When we are healthy, 50 trillion cells in our bodies operate at around 70 millivolts. Could the new US military wireless signals, which had suddenly sprung up across the globe, have activated unnatural electrical activity in the already highly, electrically-charged ionosphere? And what effects could this have on our own body chemistry, which depends on a delicate electrical balance?

1889 Flu Epidemic

Firstenberg also connects the flu epidemic of 1889 with a new electrical innovation. This time it was the rapid expansion of the electrified railroad in the US. Until 1888, there were only 45 miles of electrified railroad in the US. Yet, in a single year, this network grew to over 1000 miles. These very low frequency waves can travel thousands of miles, bouncing off the ionosphere and virtually traveling around the world at the speed of light. That same year a vicious flu erupted virtually simultaneously in such far-flung places as Greenland, Uzbekistan and Northern Alberta. It then quickly appeared in even more disparate locations, such as Philadelphia, Australia and the Balkans. In the days of pre-air travel, it seemed impossible that a contagious disease could travel this fast to so many seemingly-unrelated geographies.

Flu becomes an Annual Phenomenon

By the end of 1889, the death toll had reached over one million worldwide.  Even more telling is that until then, influenza outbreaks had been a relatively rare occurrence. It had been nearly 30 years since the previous influenza outbreak in England. Firstenberg suggests that 1889 marked the beginning of influenza being an annual phenomenon for humans.

Missile Defense Systems and the Asian Flu of 1958

We now flash forward to 1958. In the heart of the Cold War, the US had just completed the build-out of the most powerful and extensive missile defense system the world had ever seen. Hundreds of high power radar stations which generated 1350 megahertz signals and included Doppler stations, operating at more than one kilowatt, were suddenly filling the heavens with unnatural levels of microwave radiation. The problem is that all these microwave signals bounce off the ionosphere and then come back to earth. The earth’s electrical envelope acts like a resonating chamber that traps all this electrical activity and propels it at light speed to all corners of the planet.

During the build-out the US triple-threat missile defense system, the Asian Flu was born in China. The death toll ultimately reached 4 million worldwide. Scientists associated this flu with the H2N2 virus, which was thought to be avian-related.

So, which is it? Is the flu caused by long dormant viruses, which are suddenly triggered by electrical disruptions in the atmosphere? Or, as it is generally believed, is the flu transmitted by viruses mainly found in birds, or poultry that somehow find their way into the human population?

Actually, both theories may be correct.

Immune System weakened from Wireless Radiation

In 2013, a Washington State University professor, Dr. Martin Pall published a landmark paper, “Electromagnetic fields act via activation of voltage-gated calcium channels to produce beneficial or adverse effects.” This paper shows how electrical changes to ion channels can lead to biological chaos in the body, including the proliferation of free-radicals and excess calcium ions. Excess calcium ions (electrically charged elements) can be toxic. Typical symptoms include nausea, fatigue, muscle pain and fuzzy thinking. Sound a little like the flu? Meanwhile the proliferation of free-radicals creates inflammation, neurological impacts, and a compromised immune system.

If both Pall and Firstenberg are right, the rapid spread of the flu is much more than just the exposure to the underlying virus. While the virus is real, it may be both triggered and accelerated by changes in the electrical environment.  Such changes undermine our immune response to these viruses and we are unable to fight them off.

The 5G Connection

This brings us to 5G. For those who are unfamiliar with 5G, it is the fifth generation of wireless and cellular technologies. It uniquely uses intense clusters of wireless transmitters, which produce extremely high frequency signals and raise radiation exposures to humans exponentially. The frequency levels of this new technology can be many, many times higher than current wireless standards. Noted physicist Maxwell Planck showed that the level of energy in an electrical source is proportional to its frequency. Thus, 5G stands to impose significantly higher biological effects on humans than any previous technology.

Now, is it any coincidence that Wuhan, China, a leading “Smart City”, and one of the earliest adopters of 5G transmitters, is the very source of Covid-19 – the Coronavirus?

Well, if you are still doubting the connection between 5G and the Coronavirus, check out this overlay map* which locates major 5G installations in China and the major outbreaks of the Corona virus there.

Maybe Firstenberg’s claim of a connection between influenza and wireless technology is not so far-fetched after all.

The red and blue circles below represent 5G installations in China and North Korea. The light pink shows the regions marking the spread of Coronavirus. The map was created by an independent researcher overlaying a map of the 5G rollout in China with a map of the Covid-19 outbreak, both downloaded as of 2/26/20. Understand, this is a crude gauge using what information was publicly available on that date, and it is presented here only as a means to suggest that further serious research correlating Covid-19 incidence with locations of the 5G infrastructure should be undertaken.  If greater incidence of the Coronavirus is occurring in locations where 5G technologies have been deployed, this will be of critical public health importance.

 

See recent write up on 5G risks, including mention of the Covid-19 by Dr. Martin Pall here.

Professor Emeritus Martin Pall, February 25, 2020: Massive Predicted Effects of 5G in the Context of Safety Guideline Failures: Very High Level VGCC Sensitivity to Low Intensity EMFs and Especially to Pulsations

from:    https://manhattanneighbors.org/5g-corona/

Light Therapy for Cancer

Breaking: Doctors Can Now Use Light to Fight Cancer!

Doctors have found an exciting new non-evasive light therapy that can help the body’s own cells fight cancer! Supporting our own bodies in fighting disease, aka immunotherapy, is one of the most popular and growing areas of cancer research. Let’s face it, people are tired of chemotherapy and would prefer to avoid dangerous surgeries if they can help it. Now, with new therapies such and this new light technology we can boost the body without harming it.

Assistant professor Yubin Zhou, Ph.D. from the Center for Translational Cancer Research located at the Texas A&M Health Science Center Institute of Biosciences & Technology is actively studying how light can be used to control our body’s immune system and use it to fight cancer.

“Although neuroscientists have been using light to stimulate neurons for years, this is the first time the technique, called optogenetics, has been used in the immune system,” Zhou said.

'Optogenetics (from Greek optikós, meaning "seen, visible") is a biological technique which involves the use of light to control cells in living tissue, typically neurons, that have been genetically modified to express light-sensitive ion channels.' -Wikipedia
‘Optogenetics (from Greek optikós, meaning “seen, visible”) is a biological technique which involves the use of light to control cells in living tissue, typically neurons, that have been genetically modified to express light-sensitive ion channels.’ -Wikipedia

Typically in neuroscience, the scientists will engineer cells that will produce microbes that are light-sensitive. When exposed to different frequencies of light these microbes will produce proteins that can tell our nerves to send or stop sending nerve impulses.

“Neuroscientists have learned a lot about brain circuits using the technique,” Zhou said, “and now researchers in many other fields are giving it a try.”

Optogenetics and the Immune System

Zhou and his team have found a way to modify the technique in order to help the immune system. The work wasn’t easy: unlike nerve cells, your immune system’s cells don’t use known electrical impulses to communicate. Another challenge is that our immune system cells are deep inside the body and are constantly moving around making it hard to hit with the right amount of light.

They had to use some out of the box thinking and team work to figure out.

“We collaborated with Dr. Gang Han at the University of Massachusetts Medical School who does bionanotechnology and photomedicine development,” Zhou said. “Together, we were able to combine state-of-the-art optogenetic approaches with cutting edge nanotechnology.”

The new nanotechnology known as optogenetic immunomodulation was recently published in an article in eLife.

“This work was driven by talented scientists in the lab: graduate students Lian He and Peng Tan and postdoctoral research fellow Guolin Ma, Ph.D.,” Zhou said, “who fearlessly undertook this daunting project and overcame all the challenging obstacles to make this technique into reality.”

Doctors can use Light to Direct Immune System Cells

With this new technique, the researchers were able to control immune system cells and ‘instruct’ them to kill cancerous tumor cells. Using a near-infrared laser beam that is able to penetrate a few centimeters into your body the scientists can use nanoparticles to turn blue and direct the engineered immune cells to fight specific cancer cells. Just imagine a general and his

war-games-with-the-brain-as-the-generalJust imagine a general and his troops about to go into battle and once they get the light signal from central command they team up and destroy the cancer cells.

 “We are able to wirelessly control the action of immune cells buried deep in tissue,” Zhou said.

The researchers found a way to modify the immune cells so that their calcium gate-controlling protein was light sensitive. When they are exposed to blue light which is emitted by the nanoparticle they ‘open the ion gates’. Once the light is turned off the gates then close. Researchers can increase the flow of calcium into the cells by increase the flow of light.

They are still working on fine tuning the calcium-dependent actions of our immune cells so that they can better target tumor cells and invading pathogens that our body would otherwise not notice or be focused on fighting.

When animal tumor tests were conducted they were able to boost the immune system response which aided in the bodies ability to kill the cancer cells.

“The technique reduced tumor size and metastasis, so there are lots of applications,” Zhou said.

One of the biggest advantages of this method is that it only actives a specific type of immune system cell, the T-cell, and only in the area of the body where the light is being shined. When you get chemotherapy the immune system response is bodywide which can be a miserable process. With this non-invasive light tunable technique, they can focus the immune response only on and around the area of concern.

“Other scientists will likely use the technique to help them study immune, heart and other types of cells that use calcium to perform their tasks,” Zhou said. “It’s quite a cool technology. With these tools, we can now not only answer fundamental questions of science that we never could before but also translate it into the clinic for disease intervention.”

Zhou’s lab has been using this technique in order to see how effective specific cancers drugs will even have on people.

“If successful,” Zhou said, “all these efforts would remarkably improve the current cancer immunotherapies by personalizing the treatment to exactly where and when it is needed, while reducing side effects.”

What possible issues do you see with this new light therapy and the genetically modified immune cells? Let us know your thoughts in the comments below.

from:    http://themindunleashed.org/2016/03/breaking-doctors-can-now-use-light-to-fight-cancer.html

On The Benefits of Dirt

Dirt is NOT Dirty – How Playing in the Dirt Benefits the Immune System

Dirt is NOT Dirty8th March 2015

By Alexandra Du Toit

Guest Writer for Wake Up World

At present, our culture is overly obsessive about germs, cleanliness, and hygiene. Parents are constantly washing their children’s hands, using antibacterial soap, alcohol tinged wipes or changing them the second they have dirt on their clothes.

I don’t know about you, but when I was a child I liked to make mud pies, walk around barefoot and climb any tree I could find. Instinctively I craved to immerse myself in the natural environment.

When I had my own children I reminded myself of this as they shoveled sand into their mouths at the beach or tasted a pebble or a leaf. It is natural for children to be as close to nature as possible. Well, now research into the connection between getting dirty and a immune system health has found that this modern obsession with germs and cleanliness might be leading to the rise in allergies, asthma and inflammatory bowel disease. (1

What is it About a Child’s Attraction to Dirt?

According to Mary Ruebush PhD, author of Why Dirt is Good: 5 Ways to Make Germs Your Friends, the attraction is based on millions of years of evolution.

Just like any other muscle in our body, the immune system needs to be exercised in order to fully develop and become strong enough to resist illness and disease. Eating dirt as a child turns out to be the ideal training to build your immune system’s overall fitness.

Wrote Mary Ruebush:

“What a child is doing when he puts things in his mouth is allowing his immune response to explore his environment. Not only does this allow for ‘practice’ of immune responses, which will be necessary for protection, but it also plays a critical role in teaching the immature immune response what is best ignored.”

Children who grow up on farms and are exposed to all sorts of bugs, worms and natural elements have demonstrably less allergies and autoimmune problems than urban children who spend most of their time indoors. Playing outside barefoot every now and again and digging in the dirt more often would do wonders for the health of today’s youngsters.

Our Natural Instinct is to Love Dirt

New research says that it is possible that children today are ‘too’ clean, and would be better off sticking to their natural instincts.

Dirt is NOT DirtyIn a 2012 study, researchers tested what would happen to mice if they were bred to lack stomach bacteria and how it would effect their immune system. It found that exposure early in life to microbes helped to train certain immune cells to resist disease later in life. Exposure to those same microbes as an adult did not have the same effect. The immune cells affected were generally those in the lungs and colon due to hyperactivity in T cells. This is similar to that found in humans with asthma.

The most important point from the research is the idea that during the early years of life there are some crucial biological developments that happen which cannot be recreated later on in life — and building a strong immune system is one of them. (3)

Playing in Dirt Builds a Strong Immune System

By no means am I suggesting that you feed your child spoonfuls of dirt, rather I am letting you know that you can stop worrying about dirt and germs and place your energy elsewhere. People are so worried about their children catching a cold or flu that they are obsessively focused on whether their child is clean and germ-free. However, this seems to work against the natural rhythm of life. Science has proven that exposure to dirt is beneficial to a child’s life. They love dirt because they instinctively know it is good for them in order to grow up with strong immune systems.

We can now relax and trust that our children will actually be healthier the dirtier they get. Take a deep breath and enjoy watching the joy your child experiences playing in dirt while knowing that they are building their intuitive instincts and a strong immune system.

from:    http://wakeup-world.com/2015/03/08/dirt-is-not-dirty-how-playing-in-the-dirt-benefits-the-immune-system/

Natural Immunity Remedies

Naturopathic Protocol for Immune System Health and Health Maintenance

By John Strangis

have compiled this list of items which could be beneficial towards your health. If you are feeling sick, try this naturopathic protocol. If you are not sick, it is still a great idea to include all or at least some of the items below for general health maintenance purposes.

Don’t forget, moderate exercise, both aerobic and anaerobic, is great to practice while following a natural approach for your heath.

1. Garlic – The health benefits of garlic are well known. It possesses antiviral, antibacterial, anti cancer and immune boosting properties. If you are sick, consume raw garlic, it can be mixed in salads or salsas if you feel uncomfortable eating it raw. Consume at least 3-4 cloves with every meal. If you cannot stomach it, cut the garlic into pieces and take with a glass of water just as if you were taking a pill.

2. Kale – Extremely nutritious cruciferous vegetable, good to give your body all it needs to fight infection and more. The easiest and most tastiest way to eat kale would be to make some kale chips. Remove middle stems from the kale and cut the leaves into pieces coat with olive oil, sprinkle with salt and black pepper to taste, then spread on a cooking tray and place in an oven preheated at 350 for 15 to 20 minutes until crisp.

3. Olive leaf – Taking olive leaf extract which you can buy at most health stores is excellent. Olive leaf contains natural antioxidants, it is a potent full spectrum antibiotic and antiviral (it contains a natural reverse transcriptase inhibitor). It naturally strengthens the immune system. If you have access to an olive tree, cut off a few branches, dry the leaves and make a tea with them. Bring water to a boil, turn the heat off and add 1 tbsp of crumbled dry olive leaves. Let steep for 15 minutes, add honey or any other natural sweetener to taste. Drink 3 to 4 cups a day for optimum immune system strengthening.

Feeling sick? Try my cinnamon and honey olive leaf tea.

Olive leaf boosts the immune system, is a full spectrum antibiotic, antiviral and antifungal. High in antioxidants and great for cardiovascular health. It even protects you from radiation!

The combination of honey and cinnamon has been used for centuries in both traditional Chinese and Ayurveda, a system of healing founded 5000 years ago in India. The two ingredients with unique healing abilities have a long history as a home remedy. Cinnamon is one of the oldest spices known to mankind and honey’s popularity has continued throughout history. Cinnamon’s essential oils and honey’s enzyme that produces hydrogen peroxide qualify the two “anti-microbial” foods with the ability to help stop the growth of bacteria as well as fungi. Both are used not just as a beverage flavoring and medicine, but also as an embalming agent and are used as alternatives to traditional food preservatives due to their effective antimicrobial properties.

For one cup of tea you will need:

1 cup fluoride free filtered water
1 tbsp dried and crushed olive leaves
2 tbsp organic honey
1 tsp organic cinnamon

Bring the water to a boil, add the olive leaves and steep for 10-15 minutes. Strain the leaves from the liquid and add to a cup. Add the honey and cinnamon, stir until the honey has dissolved.

Drink 3 – 4 cups a day for optimal results.

4. Shiitake mushrooms – Contains a natural protease inhibitor, boosts the immune system and is a full spectrum antibiotic. Contains anticancer properties. Add a few into your food.

5. Maitake mushrooms – Great for immune strength, add them into your food just as you would do shiitake mushrooms.

6. Ginger – powerful anti-inflammatory and great for the immune system. Works as a great anti-emetic if you are suffering from nausea or vomiting. Very versatile root and tasty to add into many dishes.

7. Miso – Make some miso soup, very easy to make and full of healthy benefits. Miso is a fermented food and as such, strengthens the immune system by replenishing the supply of beneficial bacteria within your intestinal flora. Strengthens the quality of blood and lymph fluid. Aids in the digestion and assimilation of other foods in the intestines. Contains all essential amino acids, making it a complete protein. Full of good antioxidants and even protects you from radiation damage.

Fermented foods such as miso, kefir, kimchi, sauerkraut etc and probiotics are essential in restoring or maintaining a healthy gut flora. Include in your diet the fermented or probiotic foods of your choice.

8. Water – This is obvious. Drink plenty of fluids when sick to replenish the fluids your body is losing while fighting infection…water people, not soda.

9. Rest – Good sleep is part of the healing process, try to get the most rest as possible when sick.

10. Cannabis (please be aware of the cannabis laws in your state or country to make sure you are not breaking the law while using this medicine) – The ultimate healing plant. Cannabis can be smoked, consumed in edibles or as a juice. Better yet, if you have the possibility of making some cannabis oil (also known as Rick Simpson Oil, make it and use it according to the guidelines specified by Rick Simpson. For more information, visit Rick Simpson’s page on facebook at http://www.facebook.com/pages/Rick-Simpson or visit http://phoenixtears.ca/

11. Coconut oil – The health benefits of coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, immune deficiency and cancer, dental care, and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial and soothing properties.

12. Omega 3 fatty acids – Get your daily supply of essential fatty acids which are a very powerful antioxidant from krill oil, fish oil or better yet, hemp seed or flax oil.

13. N-Acetyl Cysteine – A precursor for glutathione, the master antioxidant. A very powerful immune system booster and responsible for detoxification and regulation of many important systems within the body.

14. Echinacea – This wonderful flower possesses powerful immune system strengthening properties and many other medicinal benefits. It has also been proven effective against radiation. This herb also provides anti-candida benefits. It supports your immune system in the fight against candida as well as other infections. Purchase it in supplement or tea form, or grow your own and make the medicine yourself.

15. Lysine – An essential amino acid. L-Lysine is a necessary building block for all protein in the body. L-Lysine plays a major role in calcium absorption; building muscle protein; recovering from surgery or sports injuries; and the body’s production of hormones, enzymes, and antibodies. Purchase L-Lysine supplements or choose to include the following foods into your diet.

Catfish, channel, farmed, raw: 9.19% of the protein is lysine.
Chicken, roasting, meat and skin, cooked, roasted: 8.11% of the protein is lysine.

Beef, ground, 90% lean/10% fat, cooked: 8.31% of the protein is lysine.

Winged Bean (aka Goa Bean or Asparagus Pea), mature seeds, raw: 7.20% of the protein is lysine.

Lentil, pink, raw: 6.97% of the protein is lysine.

Lentil, sprouts, raw: 7.95% of the protein is lysine (sprouting increases the lysine content).

Parmesan cheese, grated: 7.75% of the protein is lysine.

Azuki bean (adzuki beans), mature seeds, raw: 7.53% of the protein is lysine.

Milk, non-fat: 7.48% of the protein is lysine.

Egg (food), whole, raw: 7.27% of the protein is lysine.

Pea, split, mature seeds, raw: 7.22% of the protein is lysine.

Kidney Bean, mature seeds, raw: 6.87% of the protein is lysine.

Chickpea, (garbanzo beans, Bengal gram), mature seeds, raw: 6.69% of the protein is lysine.

Navy Bean, mature seeds, raw: 5.73% of the protein is lysine.

Amaranth, grain, uncooked: 5.17% of the protein is lysine.

Quinoa: 5% of the protein is lysine.

16. Umlingo WamaNgcolosi Juice – Umlingo WamaNgcolosi can be used when suffering from any (chronic) disease as it detoxifies the body and restores the biochemistry. Testimonials exist from people who have used this juice to treat or cure themselves of many conditions. Below is the recipe to make Umlingo for 1 day.

Read the testimonials from people who have used this juice http://www.umlingo.wozaonline.co.za/Testimonies

1. Soak 3 average sized non GE/GMO lemons for about 10 minutes in water with some vinegar or plenty of sea salt added. Then scrub each lemon to rid it of whatever the growers have sprayed on it.

2. Cut the lemons with skin and seeds in pieces and put them in a high powered blender.

3. Add 3 tablespoons of extra virgin olive oil

4. Add 3 tablespoons of non GE/GMO garlic

5. Add 3 tablespoons of non GE/GMO ginger (double this amount for people with lung problems / asthma)

6. Add 1 teaspoons of cold pressed hemp seed oil (double for epilepsy & nervous diseases)

7. Add 1 teaspoons of cold pressed flax seed oil

8. Add 1 teaspoons of turmeric powder

9. Add 3 tablespoons of aloe vera extract

10. Add 3 tablespoons of a natural multivitamin/ multi mineral supplement

11. Add ¼ teaspoon of stevia powder.

12. Add 3 cups of ozone enriched filtered water or fresh water if ozone enriched is not available.

13. Blend for 3-4 minutes or until smooth

14. Drink 1/3 in the morning, 1/3 after lunch and 1/3 in the evening.

Repeat this for 6 to 24 weeks non stop, depending on when you feel that you have fully recovered. Then you can maintain your health by eating organic and wholesome. You can also use this juice for maintenance by having one bottle twice a month. A high powered blender must be used in order to achieve a smooth consistency.

17. Milk Thistle – Milk thistle has been reported to have protective effects on the liver and to greatly improve its function. It is typically used to treat liver cirrhosis, chronic hepatitis (liver inflammation), toxin-induced liver damage including the prevention of severe liver damage from Amanita phalloides (‘death cap’ mushroom poisoning), and gallbladder disorders. Along with milk thistle you may also consider dandelion root and artichoke, they also possess great liver detoxing and repairing properties.

18. Ozone – Ozone or O3 is a highly charged oxygen molecule with increased oxygenating properties. It is often administered intravenously, or by injection, though it can be vaporized and inhaled or taken in through anal and vaginal openings. There is some use of ozone by U.S. dentists and medical doctors to prevent infections during surgical procedures, but the FDA taboo for curing with ozone remains.

Active Oxygen’s therapeutic remedial uses are extensive and growing daily. All bacterial, viral and fungal infections are eliminated by Active Oxygen therapy. Heart disease, angina, arteriosclerosis, gangrene, senile dementia, ulcers, varicose veins, arthritis, ankylosing spondylitis, diabetes, all forms of cancer, Parkinson’s disease, inflammatory bowel disease, immune deficiency, allergies and asthma are just a few of the conditions that are regularly treated with Active Oxygen.

Active Oxygen allegedly reverses AIDS-related opportunist infections including pulmonary infections such as pneumocytis carinii pneumonia, pulmonary toxoplasmosis, bronchopulmonary candidiasis, pulmonary cryptococcosis, pulmonary and disseminated histoplasmosis, mycobacterium avium complex, cytomegaloviru and herpes simplex, pneumonia, tuberculosis, nocardiosis, pyogenic bacterial pneumonia, and lymphoid interstitial pneumonia.

You may purchase ozone generators for your drinking water and for the air in your home or car as well! Purchase one today and start ozonating! Ozonated water has a wonderful side effect associated with it: it speeds the ripening of vegetables and improves shelf life!

19. Naringenin – Naringenin is a flavanone, a type of flavonoid, that is considered to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator. It is the predominant flavanone in grapefruit. Narigenin has been helpful to some people with hepatitis c.

Biological effects
This substance has also been shown to reduce oxidative damage to DNA in vitro. Scientists exposed cells to 80 micromoles of naringenin per liter, for 24 hours, and found that the amount of hydroxyl damage to the DNA was reduced by 24% in that very short period of time.

Naringenin found in grapefruit juice has been shown to have an inhibitory effect on the human cytochrome P450 isoform CYP1A2, which can change pharmacokinetics in a human (or orthologous) host of several popular drugs in an adverse manner, even resulting in carcinogens of otherwise harmless substances.

Naringenin has also been shown to reduce hepatitis C virus production by infected hepatocytes (liver cells) in cell culture. This seem to be secondary to Naringenin ability to inhibit the secretion of very-low-density lipoprotein by the cells. The antiviral effects of naringenin are currently under clinical investigation.

Naringenin seems to protect LDLR-deficient mice from the obesity effects of a high-fat diet.

Naringenin lowers the plasma and hepatic cholesterol concentrations by suppressing HMG-CoA reductase and ACAT in rats fed a high-cholesterol diet.

Sources and bioavailability
It can be found in grapefruits, oranges and tomatoes (skin).
This bioflavonoid is difficult to absorb on oral ingestion. In the best-case scenario, only 15% of ingested naringenin will get absorbed in the human gastrointestinal tract. A full glass of orange juice will supply about enough naringenin to achieve a blood plasma concentration of about 0.5 micromoles per liter.
The naringenin-7-glucoside form seems less bioavailable than the aglycol form.

Grapefruit juice can provide much higher plasma concentrations of naringenin than orange juice.
Also found in grapefruit is the related compound Kaempferol, which has a hydroxyl group next to the ketone group.
Naringenin can be absorbed from cooked tomato paste.

Use naringenin in suppliment form or eat foods which can provide your body with it.

20. Oregano oil – A powerful natural antimicrobial agent. The oil of the wild oregano plant has been shown to kill unwanted bacteria, fungus, yeast, parasites and viruses. It’s a powerful antihistamine. New research is finding that oil of oregano is as effective against colitis as prescription drugs without the harmful side effects. It is also able to regenerate liver cells.

Here are 36 natural substances which have been studied to help to support our body’s immune system to heal itself.

Manuka honey fights serious infection caused by MRSA

The inhalation of tea catechin appears to suppress MRSA infection in the elderly.

Tea tree topical preparations are superior to standard topical regimen for the clearance ofMRSA colonization.

Garlic and tea have antibacterial activity against Klebsiella, as well as drug resistant strains ofSaphylococci, Enterococci and Psedomonas aeruginosa.

Water extract of garlic has antimicrobical activity against multidrug-resistant bacteria and Candida species, and many other microbials.

The compound found within garlic known as allicin has antibacterial activity against methicillin-resistant Staphylococcus aureus.

Probiotic therapy has therapeutic value in treating Klebsiella infection in children.

Susceptibility to ear disease in children may be a result of deficiencies of zinc and vitamin A.

Topical nanocrystalline silver dressing may provide an alternative treatment for MRSAinfected wounds to oral antimicrobials.

Cranberry may reduce the risk of urinary tract infections by inhibiting biofilms in the bladder.

Probiotic strains from breast milk are superior to antibiotics in the treatment of infectiousmastitis.

Honey may have a therapeutic role in treating refractory chronic rhinosinusitus.

Honeydew and manuka honey has strong antimicrobial activity against multi-drug resistant pathogens.

Cinnamon verum bark has the highest antimicrobial activity, particularly against antibiotic resistant strains, of 13 essential oils tested.

A number of plant oil extracts inhibit multi-resistant strains of bacteria and yeast.

Clove, guava and lemongrass exhibit the highest synergism rate with antimicrobial drugs.

Thyme and Eucalyptus oil have antibacterial activity against MRSA isolates.

Compounds isolated from Bay leaf have anti-MRSA activity.
The essential oil of dill and peppermint enhances the antimicrobial activity of nitrofurantoin against enterobacteria.

Grape seed extract has bactericidal effects on MRSA.

A combination of Citricidal (grapefruit seed extract) and geranium oil showed the greatest anti-bacterial effects against MRSA.

Rosemary has activity against drug-resistant bacterial and fungal pathogens.

Propolis exhibits antimicrobial effects on Escherichia coli and Staphylococcus aureus strains resistant to various antibiotics and some microorganisms.

Cumin essential oil exhibits anti-Klebsiella activity.

Green tea exhibits anti-MRSA activity.

Mango seed kernel extract may potentially be useful as an alternative therapeutic agent or an adjunctive therapy along with penicillin G in the treatment of MRSA infections.

Wormwood, tarragon and eucalyptus contain the compound pipertone which reduces antibiotic resistance against Enterobacter cloacae.

Alpinia galanga contains a compound with activity against multi-drug resistant bacteria.

Elecampane (Inula helenium) has potent antisaphylococcal activity, including against MRSA.

Lavender oil has antimicrobial activity against methicillin-sensitive and methicillin-resistant Staphylococcus aureus.
Lactobacillus rhamnosus GG inhibits invasion of cultured human respiratory cells bymacrolide-resistant group A streptococci.

Lime has potent antibacterial activity against multiple drug resistant E. coli.

Nigella sativa has anti-bacterial activity against clinical isolates of methicillin resistant Staphylococcus aureus.
Nutmeg contains a compound with potent anti-biofilm activity against oral bacteria.

Olive leaf extract demonstrates antimicrobial activity against Campylobacter jejuni, Helicobacter pylori and Staphylococcus aureus [including meticillin-resistant S. aureus (MRSA)].

Cinnamon and Oregano, containing cinnamaldehyde and carvacrol, respectively, exhibitpowerful antimicrobial activity against antibiotic-resistant strains of Campylobacter jejuni isolates.

John Strangis

from:    http://blogs.naturalnews.com/naturopathic-protocol-immune-system-health-health-maintenance/

Vaccines Contribute to Disease

Pneumonia Vaccine Shown to Actually Increase Bacterial Infections It Is Supposed to Prevent

By Dr. Mercola

It’s estimated that nearly one in 7 U.S. adults have been diagnosed with sinusitis in the past 12 months, which occurs when the mucous membranes in your nose and sinuses become irritated.i In most of these cases (90-98%) a virus is the cause, whereas in 2-10% of cases, a bacterial infection is also present.

These bacterial infections are becoming increasingly drug-resistant and therefore harder and harder to treat, which is why the Infectious Diseases Society of America (IDSA) recently issued new treatment guidelines for sinusitis.

Alarmingly, however, buried on page 16 of their report is the acknowledgement that certain hard-to-treat bacterial infections in children are on the rise because of the widespread use of the conjugated pneumococcal vaccines!

Story at-a-glance

  • Certain hard-to-treat bacterial infections in children are on the rise because of the widespread use of antibiotics and the conjugated pneumococcal vaccines, including Prevnar
  • A report by the Infectious Diseases Society of America (IDSA) revealed that the presence of certain types of bacteria in cases of upper respiratory tract infections has “markedly increased” since the widespread use of pneumonia vaccines
  • Pneumonia bacterial strains may change one DNA letter about every 15 weeks, a rate of mutation similar to that of the common antibiotic-resistant superbug MRSA
  • The overuse of antibiotics for ear and sinus infections has also caused these pneumonia bacteria serotypes to become resistant to antibiotics
  • Overall, your best defense against any disease is having a robust healthy immune system

to read more, go to:

By Dr. Mercola

It’s estimated that nearly one in 7 U.S. adults have been diagnosed with sinusitis in the past 12 months, which occurs when the mucous membranes in your nose and sinuses become irritated.i In most of these cases (90-98%) a virus is the cause, whereas in 2-10% of cases, a bacterial infection is also present.

These bacterial infections are becoming increasingly drug-resistant and therefore harder and harder to treat, which is why the Infectious Diseases Society of America (IDSA) recently issued new treatment guidelines for sinusitis.

Alarmingly, however, buried on page 16 of their report is the acknowledgement that certain hard-to-treat bacterial infections in children are on the rise because of the widespread use of the conjugated pneumococcal vaccines!