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Natural Immunity Remedies

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Naturopathic Protocol for Immune System Health and Health Maintenance

By John Strangis

have compiled this list of items which could be beneficial towards your health. If you are feeling sick, try this naturopathic protocol. If you are not sick, it is still a great idea to include all or at least some of the items below for general health maintenance purposes.

Don’t forget, moderate exercise, both aerobic and anaerobic, is great to practice while following a natural approach for your heath.

1. Garlic – The health benefits of garlic are well known. It possesses antiviral, antibacterial, anti cancer and immune boosting properties. If you are sick, consume raw garlic, it can be mixed in salads or salsas if you feel uncomfortable eating it raw. Consume at least 3-4 cloves with every meal. If you cannot stomach it, cut the garlic into pieces and take with a glass of water just as if you were taking a pill.

2. Kale – Extremely nutritious cruciferous vegetable, good to give your body all it needs to fight infection and more. The easiest and most tastiest way to eat kale would be to make some kale chips. Remove middle stems from the kale and cut the leaves into pieces coat with olive oil, sprinkle with salt and black pepper to taste, then spread on a cooking tray and place in an oven preheated at 350 for 15 to 20 minutes until crisp.

3. Olive leaf – Taking olive leaf extract which you can buy at most health stores is excellent. Olive leaf contains natural antioxidants, it is a potent full spectrum antibiotic and antiviral (it contains a natural reverse transcriptase inhibitor). It naturally strengthens the immune system. If you have access to an olive tree, cut off a few branches, dry the leaves and make a tea with them. Bring water to a boil, turn the heat off and add 1 tbsp of crumbled dry olive leaves. Let steep for 15 minutes, add honey or any other natural sweetener to taste. Drink 3 to 4 cups a day for optimum immune system strengthening.

Feeling sick? Try my cinnamon and honey olive leaf tea.

Olive leaf boosts the immune system, is a full spectrum antibiotic, antiviral and antifungal. High in antioxidants and great for cardiovascular health. It even protects you from radiation!

The combination of honey and cinnamon has been used for centuries in both traditional Chinese and Ayurveda, a system of healing founded 5000 years ago in India. The two ingredients with unique healing abilities have a long history as a home remedy. Cinnamon is one of the oldest spices known to mankind and honey’s popularity has continued throughout history. Cinnamon’s essential oils and honey’s enzyme that produces hydrogen peroxide qualify the two “anti-microbial” foods with the ability to help stop the growth of bacteria as well as fungi. Both are used not just as a beverage flavoring and medicine, but also as an embalming agent and are used as alternatives to traditional food preservatives due to their effective antimicrobial properties.

For one cup of tea you will need:

1 cup fluoride free filtered water
1 tbsp dried and crushed olive leaves
2 tbsp organic honey
1 tsp organic cinnamon

Bring the water to a boil, add the olive leaves and steep for 10-15 minutes. Strain the leaves from the liquid and add to a cup. Add the honey and cinnamon, stir until the honey has dissolved.

Drink 3 – 4 cups a day for optimal results.

4. Shiitake mushrooms – Contains a natural protease inhibitor, boosts the immune system and is a full spectrum antibiotic. Contains anticancer properties. Add a few into your food.

5. Maitake mushrooms – Great for immune strength, add them into your food just as you would do shiitake mushrooms.

6. Ginger – powerful anti-inflammatory and great for the immune system. Works as a great anti-emetic if you are suffering from nausea or vomiting. Very versatile root and tasty to add into many dishes.

7. Miso – Make some miso soup, very easy to make and full of healthy benefits. Miso is a fermented food and as such, strengthens the immune system by replenishing the supply of beneficial bacteria within your intestinal flora. Strengthens the quality of blood and lymph fluid. Aids in the digestion and assimilation of other foods in the intestines. Contains all essential amino acids, making it a complete protein. Full of good antioxidants and even protects you from radiation damage.

Fermented foods such as miso, kefir, kimchi, sauerkraut etc and probiotics are essential in restoring or maintaining a healthy gut flora. Include in your diet the fermented or probiotic foods of your choice.

8. Water – This is obvious. Drink plenty of fluids when sick to replenish the fluids your body is losing while fighting infection…water people, not soda.

9. Rest – Good sleep is part of the healing process, try to get the most rest as possible when sick.

10. Cannabis (please be aware of the cannabis laws in your state or country to make sure you are not breaking the law while using this medicine) – The ultimate healing plant. Cannabis can be smoked, consumed in edibles or as a juice. Better yet, if you have the possibility of making some cannabis oil (also known as Rick Simpson Oil, make it and use it according to the guidelines specified by Rick Simpson. For more information, visit Rick Simpson’s page on facebook at http://www.facebook.com/pages/Rick-Simpson or visit http://phoenixtears.ca/

11. Coconut oil – The health benefits of coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, immune deficiency and cancer, dental care, and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial and soothing properties.

12. Omega 3 fatty acids – Get your daily supply of essential fatty acids which are a very powerful antioxidant from krill oil, fish oil or better yet, hemp seed or flax oil.

13. N-Acetyl Cysteine – A precursor for glutathione, the master antioxidant. A very powerful immune system booster and responsible for detoxification and regulation of many important systems within the body.

14. Echinacea – This wonderful flower possesses powerful immune system strengthening properties and many other medicinal benefits. It has also been proven effective against radiation. This herb also provides anti-candida benefits. It supports your immune system in the fight against candida as well as other infections. Purchase it in supplement or tea form, or grow your own and make the medicine yourself.

15. Lysine – An essential amino acid. L-Lysine is a necessary building block for all protein in the body. L-Lysine plays a major role in calcium absorption; building muscle protein; recovering from surgery or sports injuries; and the body’s production of hormones, enzymes, and antibodies. Purchase L-Lysine supplements or choose to include the following foods into your diet.

Catfish, channel, farmed, raw: 9.19% of the protein is lysine.
Chicken, roasting, meat and skin, cooked, roasted: 8.11% of the protein is lysine.

Beef, ground, 90% lean/10% fat, cooked: 8.31% of the protein is lysine.

Winged Bean (aka Goa Bean or Asparagus Pea), mature seeds, raw: 7.20% of the protein is lysine.

Lentil, pink, raw: 6.97% of the protein is lysine.

Lentil, sprouts, raw: 7.95% of the protein is lysine (sprouting increases the lysine content).

Parmesan cheese, grated: 7.75% of the protein is lysine.

Azuki bean (adzuki beans), mature seeds, raw: 7.53% of the protein is lysine.

Milk, non-fat: 7.48% of the protein is lysine.

Egg (food), whole, raw: 7.27% of the protein is lysine.

Pea, split, mature seeds, raw: 7.22% of the protein is lysine.

Kidney Bean, mature seeds, raw: 6.87% of the protein is lysine.

Chickpea, (garbanzo beans, Bengal gram), mature seeds, raw: 6.69% of the protein is lysine.

Navy Bean, mature seeds, raw: 5.73% of the protein is lysine.

Amaranth, grain, uncooked: 5.17% of the protein is lysine.

Quinoa: 5% of the protein is lysine.

16. Umlingo WamaNgcolosi Juice – Umlingo WamaNgcolosi can be used when suffering from any (chronic) disease as it detoxifies the body and restores the biochemistry. Testimonials exist from people who have used this juice to treat or cure themselves of many conditions. Below is the recipe to make Umlingo for 1 day.

Read the testimonials from people who have used this juice http://www.umlingo.wozaonline.co.za/Testimonies

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1. Soak 3 average sized non GE/GMO lemons for about 10 minutes in water with some vinegar or plenty of sea salt added. Then scrub each lemon to rid it of whatever the growers have sprayed on it.

2. Cut the lemons with skin and seeds in pieces and put them in a high powered blender.

3. Add 3 tablespoons of extra virgin olive oil

4. Add 3 tablespoons of non GE/GMO garlic

5. Add 3 tablespoons of non GE/GMO ginger (double this amount for people with lung problems / asthma)

6. Add 1 teaspoons of cold pressed hemp seed oil (double for epilepsy & nervous diseases)

7. Add 1 teaspoons of cold pressed flax seed oil

8. Add 1 teaspoons of turmeric powder

9. Add 3 tablespoons of aloe vera extract

10. Add 3 tablespoons of a natural multivitamin/ multi mineral supplement

11. Add ¼ teaspoon of stevia powder.

12. Add 3 cups of ozone enriched filtered water or fresh water if ozone enriched is not available.

13. Blend for 3-4 minutes or until smooth

14. Drink 1/3 in the morning, 1/3 after lunch and 1/3 in the evening.

Repeat this for 6 to 24 weeks non stop, depending on when you feel that you have fully recovered. Then you can maintain your health by eating organic and wholesome. You can also use this juice for maintenance by having one bottle twice a month. A high powered blender must be used in order to achieve a smooth consistency.

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17. Milk Thistle – Milk thistle has been reported to have protective effects on the liver and to greatly improve its function. It is typically used to treat liver cirrhosis, chronic hepatitis (liver inflammation), toxin-induced liver damage including the prevention of severe liver damage from Amanita phalloides (‘death cap’ mushroom poisoning), and gallbladder disorders. Along with milk thistle you may also consider dandelion root and artichoke, they also possess great liver detoxing and repairing properties.

18. Ozone – Ozone or O3 is a highly charged oxygen molecule with increased oxygenating properties. It is often administered intravenously, or by injection, though it can be vaporized and inhaled or taken in through anal and vaginal openings. There is some use of ozone by U.S. dentists and medical doctors to prevent infections during surgical procedures, but the FDA taboo for curing with ozone remains.

Active Oxygen’s therapeutic remedial uses are extensive and growing daily. All bacterial, viral and fungal infections are eliminated by Active Oxygen therapy. Heart disease, angina, arteriosclerosis, gangrene, senile dementia, ulcers, varicose veins, arthritis, ankylosing spondylitis, diabetes, all forms of cancer, Parkinson’s disease, inflammatory bowel disease, immune deficiency, allergies and asthma are just a few of the conditions that are regularly treated with Active Oxygen.

Active Oxygen allegedly reverses AIDS-related opportunist infections including pulmonary infections such as pneumocytis carinii pneumonia, pulmonary toxoplasmosis, bronchopulmonary candidiasis, pulmonary cryptococcosis, pulmonary and disseminated histoplasmosis, mycobacterium avium complex, cytomegaloviru and herpes simplex, pneumonia, tuberculosis, nocardiosis, pyogenic bacterial pneumonia, and lymphoid interstitial pneumonia.

You may purchase ozone generators for your drinking water and for the air in your home or car as well! Purchase one today and start ozonating! Ozonated water has a wonderful side effect associated with it: it speeds the ripening of vegetables and improves shelf life!

19. Naringenin – Naringenin is a flavanone, a type of flavonoid, that is considered to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator. It is the predominant flavanone in grapefruit. Narigenin has been helpful to some people with hepatitis c.

Biological effects
This substance has also been shown to reduce oxidative damage to DNA in vitro. Scientists exposed cells to 80 micromoles of naringenin per liter, for 24 hours, and found that the amount of hydroxyl damage to the DNA was reduced by 24% in that very short period of time.

Naringenin found in grapefruit juice has been shown to have an inhibitory effect on the human cytochrome P450 isoform CYP1A2, which can change pharmacokinetics in a human (or orthologous) host of several popular drugs in an adverse manner, even resulting in carcinogens of otherwise harmless substances.

Naringenin has also been shown to reduce hepatitis C virus production by infected hepatocytes (liver cells) in cell culture. This seem to be secondary to Naringenin ability to inhibit the secretion of very-low-density lipoprotein by the cells. The antiviral effects of naringenin are currently under clinical investigation.

Naringenin seems to protect LDLR-deficient mice from the obesity effects of a high-fat diet.

Naringenin lowers the plasma and hepatic cholesterol concentrations by suppressing HMG-CoA reductase and ACAT in rats fed a high-cholesterol diet.

Sources and bioavailability
It can be found in grapefruits, oranges and tomatoes (skin).
This bioflavonoid is difficult to absorb on oral ingestion. In the best-case scenario, only 15% of ingested naringenin will get absorbed in the human gastrointestinal tract. A full glass of orange juice will supply about enough naringenin to achieve a blood plasma concentration of about 0.5 micromoles per liter.
The naringenin-7-glucoside form seems less bioavailable than the aglycol form.

Grapefruit juice can provide much higher plasma concentrations of naringenin than orange juice.
Also found in grapefruit is the related compound Kaempferol, which has a hydroxyl group next to the ketone group.
Naringenin can be absorbed from cooked tomato paste.

Use naringenin in suppliment form or eat foods which can provide your body with it.

20. Oregano oil – A powerful natural antimicrobial agent. The oil of the wild oregano plant has been shown to kill unwanted bacteria, fungus, yeast, parasites and viruses. It’s a powerful antihistamine. New research is finding that oil of oregano is as effective against colitis as prescription drugs without the harmful side effects. It is also able to regenerate liver cells.

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Here are 36 natural substances which have been studied to help to support our body’s immune system to heal itself.

Manuka honey fights serious infection caused by MRSA

The inhalation of tea catechin appears to suppress MRSA infection in the elderly.

Tea tree topical preparations are superior to standard topical regimen for the clearance ofMRSA colonization.

Garlic and tea have antibacterial activity against Klebsiella, as well as drug resistant strains ofSaphylococci, Enterococci and Psedomonas aeruginosa.

Water extract of garlic has antimicrobical activity against multidrug-resistant bacteria and Candida species, and many other microbials.

The compound found within garlic known as allicin has antibacterial activity against methicillin-resistant Staphylococcus aureus.

Probiotic therapy has therapeutic value in treating Klebsiella infection in children.

Susceptibility to ear disease in children may be a result of deficiencies of zinc and vitamin A.

Topical nanocrystalline silver dressing may provide an alternative treatment for MRSAinfected wounds to oral antimicrobials.

Cranberry may reduce the risk of urinary tract infections by inhibiting biofilms in the bladder.

Probiotic strains from breast milk are superior to antibiotics in the treatment of infectiousmastitis.

Honey may have a therapeutic role in treating refractory chronic rhinosinusitus.

Honeydew and manuka honey has strong antimicrobial activity against multi-drug resistant pathogens.

Cinnamon verum bark has the highest antimicrobial activity, particularly against antibiotic resistant strains, of 13 essential oils tested.

A number of plant oil extracts inhibit multi-resistant strains of bacteria and yeast.

Clove, guava and lemongrass exhibit the highest synergism rate with antimicrobial drugs.

Thyme and Eucalyptus oil have antibacterial activity against MRSA isolates.

Compounds isolated from Bay leaf have anti-MRSA activity.
The essential oil of dill and peppermint enhances the antimicrobial activity of nitrofurantoin against enterobacteria.

Grape seed extract has bactericidal effects on MRSA.

A combination of Citricidal (grapefruit seed extract) and geranium oil showed the greatest anti-bacterial effects against MRSA.

Rosemary has activity against drug-resistant bacterial and fungal pathogens.

Propolis exhibits antimicrobial effects on Escherichia coli and Staphylococcus aureus strains resistant to various antibiotics and some microorganisms.

Cumin essential oil exhibits anti-Klebsiella activity.

Green tea exhibits anti-MRSA activity.

Mango seed kernel extract may potentially be useful as an alternative therapeutic agent or an adjunctive therapy along with penicillin G in the treatment of MRSA infections.

Wormwood, tarragon and eucalyptus contain the compound pipertone which reduces antibiotic resistance against Enterobacter cloacae.

Alpinia galanga contains a compound with activity against multi-drug resistant bacteria.

Elecampane (Inula helenium) has potent antisaphylococcal activity, including against MRSA.

Lavender oil has antimicrobial activity against methicillin-sensitive and methicillin-resistant Staphylococcus aureus.
Lactobacillus rhamnosus GG inhibits invasion of cultured human respiratory cells bymacrolide-resistant group A streptococci.

Lime has potent antibacterial activity against multiple drug resistant E. coli.

Nigella sativa has anti-bacterial activity against clinical isolates of methicillin resistant Staphylococcus aureus.
Nutmeg contains a compound with potent anti-biofilm activity against oral bacteria.

Olive leaf extract demonstrates antimicrobial activity against Campylobacter jejuni, Helicobacter pylori and Staphylococcus aureus [including meticillin-resistant S. aureus (MRSA)].

Cinnamon and Oregano, containing cinnamaldehyde and carvacrol, respectively, exhibitpowerful antimicrobial activity against antibiotic-resistant strains of Campylobacter jejuni isolates.

John Strangis

from:    http://blogs.naturalnews.com/naturopathic-protocol-immune-system-health-health-maintenance/

Food & Spirituality

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All About Food Choices and Spirituality

Last updated on March 4, 2014 at 12:00 am EDT by in5d Alternative News

by Michelle Walling, CHLC

There are many suggestions and directives offered in the spiritual community about the foods a person should eat in order to raise their vibration. In comparing the various suggestions to what people actually eat, it is clear that eating habits of lightworkers are as individual and varied as their personalities. It is becoming harder each day to obtain affordable healthy food as the majority of food available is tainted in one way or another. Is there really a “right” way of eating on the spiritual path and if so how can we obtain what we need in order to survive?

The answer has many viewpoints and variables. First, it is important to know that every single person’s body on this planet is different, and therefore has different food requirements. Second, it is possible that some people are simply born of a high vibration and/or metabolism and can eat whatever they want without gaining weight or affecting their vibration level. Third, once a person changes their level of vibration, the body’s food needs and tolerances will change. Finally, the fourth thing to explore is that our DNA activation will render these choices obsolete.

Different strokes for different folks

When we were choosing the body we would inhabit before incarnating, we knew of our parent’s bloodlines and DNA, tracing all the way back through our grandparents and great grandparents. The eating habits of our ancestors are ingrained in our biological pattern. It is possible that this lineage could even go beyond Earth incarnations. The food requirements for our bodies could be influenced by these lineages and can also be changed through changes that we make in our diets that could affect our children and their children.

It is also highly likely that as we go through the changes of the times, we may begin to tune into “past life” characteristics of eating. All of the sudden we may begin to have an affinity for a food that we either never liked before or that we had never even heard of.

High vibrational humans and superhuman metabolism

There are people on this planet that are able to carry more particles of light of their oversoul in their body than others. Some of these people are here simply to “be” and are raising the vibrational level All About Food Choices and Spirituality | In5D.comof the planet as well as the collective human consciousness. Because they carry more particles than the average human, their food needs would be different than the average human.

Some of these people have a very high metabolism that may be because of their vibrational level or may be inherited in their genes. These people seem to be able to eat whatever they want to in moderation without having an effect on their vibrational level and/or their weight. While metabolism may not be always linked to vibrational level, it is definitely a bonus when a high vibrational level causes superhuman metabolism.

Your current vibration can make a difference in food tolerance

Everyone is vibrating at a different frequency. Some people who are vibrating at a lower frequency may require a low vibrational diet in order to feel comfortable and satisfied. As the planet raises her vibrational level, the vibrational level of her inhabitants will rise. This may cause some people to have digestion troubles and diarrhea, gas, and bloating after eating lower vibrational foods such as beef, pork, and processed foods with no life in them.

Some people vibrating at a higher vibrational level may not be able to absorb low vibrational foods and require a very specific high vibrational raw or vegetarian diet. Some people that vibrate at a very high level have learned how to program their bodies through intention to be super waste machines that very efficiently dispose of anything that is not beneficial, allowing them to eat some things that others on a spiritual path simply cannot tolerate.

The majority consensus is that in order to raise your vibration level in the body, raw and organic foods such as fruits and vegetables can be used as a tool in starting up the super body computer. While some people need to follow this kind of diet in order to raise their vibrational level, others seem to be born ready to ascend and have no problem with food tolerances. Most people find themselves in the category of unhealthy eating habits most of their lives and changing their eating habits was the first step in defogging their brain and decalcifying their pineal gland.

Fasting

The biggest challenge set up for us today is to eat 100% organic. Although there are some successful communities providing mostly organic fruits and vegetable, there are chemtrails being sprayed in the air which settles in the gardens and are found in our soil. Watering the gardens with tap water from the cities allows for fluoride and other chemicals to settle into the gardens. Processed foods contain harmful chemicals mostly designed to keep the pineal gland blocked and to make the body carry excess weight, as the fat cells protect the body by carrying the toxins within them as a shield. Most of these chemicals and toxins are also collected in the lining of our intestines until the body can find a way to expel them.

Fasting mostly involves going without food for a certain period of time depending on the results the person wishes to obtain and the reason for the fast. For the most part fasting is a great way to clear the intestines of toxins. It also helps the mind to be able to connect with the spiritual planes easier. However fasting could be dangerous for some people that require food based on their genetic makeup, and these people may require a different type of fasting where they eat more liquid foods and drink a lot of water. Some people who are here to ground the energies into the planet need to stay grounded with food every day. So again the level and type of fasting is very individual and is not for everyone, although many people use this tool at least once on their spiritual path.

Vegetarians vs. animal consumers

It is important to withhold judgment about those who choose vegetarianism or those who choose to eat animals. It is equally important not to tell someone they should eat only vegetables or that is ok for another to eat animals. The observation among the spiritual community is that there are a large growing number of vegetarians and this number will continue to rise as the body raises in vibration.

When people ingest an animal, the animal joins with the human and gets to be a part of the human experience. All animals have consciousness and it has been said that some animals that are raised specifically for human consumption know this and are willing to serve in this way. The human also takes on the experience of the animal to a certain extent, depending on the factors mentioned previously with spiritual attainment and awareness. Animals that are raised organically and with loving intentions for human consumption are the best choice if animals are to be eaten.

Another controversial point raised about animal consumption is that if an animal has been suddenly or tragically killed and eaten by a human, then the person can take on that fear vibration. The same goes for animals that are raised in terrible environments that would constitute abuse due to neglect and overcrowding. Blessing your animal food, giving gratitude to the animal, and intending to clear this energy and raise its vibrational level can alleviate the detrimental effects of ingesting that energy.

Fifth dimensional eating

As humans ascend into a fifth dimensional consciousness, the act of consuming of animals will likely change. For one thing, it would be hard to kill an animal once people become aware that all animals have a consciousness and can communicate. Intentional killing of animals of any kind will probably not exist in the fifth dimension. Those that choose to eat in the fifth dimension will be able to grow organic live foods and/or will be able to replicate it with technology. Thankfully we will be able to recreate a cheeseburger if we are craving a cheeseburger in the fifth dimension. Obviously it will be void of hormones, toxins, and chemicals, and could actually have more nutrients than a cheeseburger ever had before. Is this the real definition of “cheeseburger in paradise”?

Fifth dimensional eating will be for pleasure and will probably consist of a mix of fruits, vegetables, nuts, smoothies, and juices. As one decides to leave earth in their bodies to visit other planets, a lighter diet will automatically be desired as some planets in our galaxy vibrate above the fifth dimension. Most beings live on the prana life force and occasionally only eat for pleasure and for social occasions such as honoring those visitors from earth.

Why body weights vary

One thing that causes a person to be “too fat”, “too skinny” or “just right” can be linked to our genetics. If our great grandparents were potato farmers, for example, we may have a tendency to not All About Food Choices and Spirituality | In5D.comonly crave potatoes, but require them physically as well as psychologically because of the imprint we carry in our DNA.

Our upbringing as a child has a lot to do with our mind’s programming when it comes to eating. If we grew up eating meat and potatoes then we have entrained our brain to expect meat and potatoes for dinner. If our parents always served three meals a day then our brains will instruct our stomachs to look for that next meal and to sometimes panic or cause our blood sugar to crash when we do not have that fuel we are used to. The same rules apply to those that grew up eating out and having the opportunity to eat enough food for two or three people.

De-programming the brain can solve overeating problems, anorexia, and can help the mind learn to hear what the body wants to eat. When we begin to eat what our bodies need we begin to feel better and have more energy to exercise if that is what our body needs in order to be “just right”. When we reach this goal, the amount of pounds we weigh becomes insignificant.

Interference from dark forces

There is another observation that applies to a smaller portion of the population but should be mentioned here because it is something that will not be diagnosed by a physician. Interference from darker forces on this planet can cause extreme fluctuations in a person’s health and weight. Interference is only possible with the presence of fear in the human energy field. Such interference tied to food and health may cause an inability to eat or a tendency to overeat, and in both cases the overall goal of the interference may be death. Massive swelling in the body can occur as a defense to negative energy or devices placed in the body. Basic metaphysical and spiritual practices of love, raising your vibration, prayer, and intention are the first places to start with this type of interference and in some cases it is best to seek professional help if the symptoms persist.

Disease and the alkaline body

Dis-ease in the emotional body can manifest in the physical body in many forms. Cancer, Lyme Disease, Arthritis, and heart disease are just a few examples of diseases that can manifest out of blocked energies in the casual bodies. Studies show that cancer simply cannot survive in an alkaline body. Some doctors fail to prescribe an alkaline diet before beginning radiation or chemotherapy or before performing surgery.

It is not surprising that fifth dimensional dining would probably mirror an alkaline diet in order to maintain the optimum vibrational resonance.

How to listen to your body

The only way to make sure you are providing what food is best for your body during your spiritual journey is to listen to your body. One of the easiest ways is to pay attention to your cravings. Apparently if your body is craving a gallon of ice cream, one would need to question if there is an emotional issue tied to the craving. In this case you might be surprised that you body may actually need something in a small amount of a certain ingredient of ice cream if indeed the craving is not tied to an emotional issue. Generally speaking, paying attention to cravings with discernment and without judgment will help you decide what to eat as your body is telling you what nutrients it needs at the time.

Another great way of listening to your body is to pay attention to the way it reacts to the foods you eat. Gas, bloating, brain fog, diarrhea, constipation, and fatigue can all be some symptoms of eating the wrong foods for your body’s current needs. For example, if you hear your body telling you that you need strawberry ice cream, perhaps it is craving strawberries and milk or cream. Many wonderful nutrients can be derived from both, but after eating your strawberry ice cream, you get awful gas and bloating. Did that mean that you didn’t need the vitamin C from the strawberries or vitamin D from the cream? Maybe in the future you could try making homemade strawberry ice cream or a homemade strawberry smoothie made with organic ingredients and stevia. Perhaps the additives, sugar, or hormones in the ice cream would have caused the symptoms.

On the other hand, if you find that you get bursts of energy and brain clarity from certain foods then be sure to keep those foods in your kitchen. Pay attention to certain foods can satisfy you and make you happy as they release endorphins in your brain that stimulate a positive emotional response. If you get this type of response from eating something that you would normally consider bad for you then maybe your body needed a little treat! When it comes to treats, the general rule of everything in moderation helps to keep your cravings in check.

Some allergies are caused by foods as the body’s way of telling us what it does not want. Hives, nasal drainage, sneezing, and mucus are all symptoms of allergic reactions to foods that can oftentimes be mis-diagnosed as hay fever or “seasonal allergies” are treated with medication to alleviate such symptoms. By paying attention to what you are eating when these symptoms arise, a process of elimination can help narrow down what your body may be rejecting.

Speak to your cells and try to listen to what they have to say. It is highly unlikely that your body would lead you astray in eating anything harmful but you have to also pay attention to how it reacts to eliminate unnecessary ingredients that may be harmful.  It is also unlikely that your body would ever truly ask you to eat a gallon of ice cream, so discernment in hearing the consciousness of your cells is needed in order to do it a favor by eating what it needs to be optimized.

Until a person learns to gauge what their body needs, an old rule of thumb that can be followed is “you are what you eat”. High vibrational, live foods such as fruits and vegetables generally end up being the best bet and anything else that isn’t alive requires energy to break it down into the useful ingredients and the neutral and harmful ones.

Societal influences have brought guilt into play when it comes to making food choices. It is possible that we have moved to a vibration level on the planet that will allow for discernment based on the body’s reaction. In the past, our bodies had months or even years to adjust to the raise in vibration of the planet. The quickening of the vibrational levels has immensely increased which will place stress on the body if attention has not been given to it previously. The foods your body needed a year, month, or even a day ago may change very quickly as the cells in our bodies are also changing very quickly.

Many foods once deemed bad for you by so called experts are now being brought back into our awareness to have certain beneficial effects on the body. Potatoes, coffee, and sea salt are a few examples of foods that were once seen as the ultimate food sin, which means that they might be really good for you!

Hang on until the DNA activation and shift

The observation of the spiritual community reveals the quest to keep the physical body alive until the “shift” of the planet into the fifth dimension. There is something to be said about being happy eating what makes you feel good. Some people sadly follow fad diets and daily dietary suggestions from government funded organizations, a physicians, or spiritual gurus out to make a buck. There is a fine line between what other people recommend vs. what your body may need. This is an example of walking the fine line between the third and the fifth dimensional boundaries when trying to manifest the New Earth and a new body.

You are the one on control of your body. When the veil is lifted and we move into a fifth dimensional way of living, having to make food choices based on avoiding toxins or chemicals will be a thing of the past. Basic survival needs will be taken care of and food can once again be a pleasure and can be a social event of giving and receiving.

Some people are here in this incarnation to be true spiritual leaders and may need to follow a strict high vibrational diet. Some people are in the middle and need a mixture of live foods and supplemental staples along with a little guilty pleasure. Some people simply came to earth to enjoy the experience of life as a human and can be either unaffected by various foods or may have chosen a food detriment as an exit point when it is time for them to go.

Listening to someone else rather than listening to what your body is trying to tell you will give your power away by ignoring the best tool we have for discernment. The answers can always be found within and with practice we can also use the body to discern truth in our outside world. Respecting your cells and organs as living beings with consciousness and the ability to communicate can catapult you along your spiritual journey.

When you love yourself and your body you are taking care of the one thing that many beings in our Universe do not have. The fifth dimensional human body will have the capability to allow travel all over the Universe and will be able to withstand many different vibrational levels. If more people really knew about the upcoming capability of our New Earth bodies, they would immediately take care of their vehicle and would give it the love and food it needs to survive into the new vibrations.

About the author:
Michelle Walling is a Certified Holistic Life Coach.

from:     http://in5d.com/food-spirituality.html

Natural Remedies for Eczema

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Cure Eczema the Natural Way

4tth January 2013

By Carolanne Wright

Guest Writer for Wake Up World

A painful and often debilitating disease, eczema is a skin disorder that is suffered by millions. Frequently treated with steroids, the immune system is further compromised — inflaming the dermis and creating a vicious cycle that is difficult to break.

Toxic vaccinations also aggravate this distressing malady. Mercifully, natural remedies provide an intelligent option — curing eczema gently without the side effects of conventional treatments.

Connecting the dots between eczema, immunity and the gut

The first line of attack in overcoming eczema is healing the gut. Since a majority of those suffering from eczema experience leaky gut syndrome, it is important to take care of the digestive tract. When the intestinal wall becomes overly permeable with this syndrome, toxins pass into the blood stream which triggers an inflammatory response. Allergies and food reactions follow — along with eczema. Unfortunately, this whole cycle taxes the immune system.

One of the best ways to mend the gut and reduce permeability is to adopt an organic whole-food diet with plenty of vegetables, fiber and freshly juiced greens. Toss out processed and gluten containing foods, dairy, meat, unsprouted grains and sugar. Fermented foods are an excellent choice as are probiotics like those found in kefir and yogurt. Bone broth, with its high collagen content, also assists in healing the gut. Just make sure to source organic grass-fed ingredients. The amino acid L-glutamine is exceptional for strengthening the intestinal lining and boosting immune function. It also reduces allergies and improves nutrient absorption. Flax, borage, hemp and pumpkin seed oils supply essential fatty acids that are vital to balancing inflammatory response. Additionally, evening primrose and sunflower seed oils are first-rate sources of gamma linolenic acid which plays a strong role in skin health. And don’t forget about chia seeds – another outstanding source of omega-3 fats. On the herbal front, cat’s claw (una de gato) cleanses the entire digestive tract of dangerous pathogens, thereby reducing reactions that exacerbate eczema. Persimmon leaf extract is another medicinal herb that demonstrates extraordinary anti-inflammatory properties that clarify the skin and minimize discomfort.

Topical relief

To arrest the intense itch of eczema, several external treatments show promise.

Coconut oil – Seals and protects the skin while taming inflammation. Antibacterial and anti fungal action prevents infection in open sores.

Oat Flour and Slippery Elm Powder – Used in warm baths to coat and calm the skin.

Magnesium Chloride Spray – Applied topically to diminish inflammation.

Sunflower Seed Oil – Anti-inflammatory. Also serves as an excellent moisture barrier.

Sea Salt – Add to warm baths. Lends welcome relief from inflammation and pain.

Bentonite Clay – Detoxifies and comforts the skin when dissolved in a lukewarm bath.

Always remember to drink plenty of purified water throughout the day which flushes out toxins and hydrates the skin. Sleep and stress-reducing exercise are also important for robust immune function. By detoxifying the body, healing the gut and strengthening the immune system, eczema can be cured naturally without harmful after effects.

from:    http://wakeup-world.com/2013/01/04/cure-eczema-the-natural-way/

Kale —The New Beef!

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7 Reasons Kale Is the New Beef

Written by Jill Ettinger

 

Dinosaur Kale

Like the saying goes, the only constant is change. We may resist it all we want, but Time and its inevitable evolution of everything in its path is unaffected by our attempts to stop it. The resulting trajectory of humanity’s nascent ascent appears to be positioning itself to sweep us into progressive new times, especially where our food choices are concerned, as nearly 7 billion people are now standing on the little scraps of land that we share with some 55 billion rather large animals raised for food each year. (As another famous saying goes: This town ain’t big enough for the both of us.) So, beef (and all factory-farmed meat) may be going from rib-eye to relic as we transition to a greener world… literally—as in leafy, green vegetables.

Environmentalists cite meat production as one of the biggest contributors to global warming, and the USDA’s new food pyramid (MyPlate) suggests the healthiest choice is making vegetables and fruit the biggest part of every meal by reducing consumption of animal proteins. Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may just surprise you.

1. Anti-inflammatory: Inflammation is the number one cause of arthritis, heart disease and a number of autoimmune diseases, and is triggered by the consumption of animal products. Kale is an incredibly effective anti-inflammatory food, potentially preventing and even reversing these illnesses.

2. Iron: Despite the myth that vegetarians are anemic, the number of non-vegetarians with iron-deficiencies is on the rise. Per calorie, kale has more iron than beef.

3. Calcium: Dairyand beef both contain calcium, but the U.S. still has some of the highest rates of bone loss and osteoporosis in the world. Kale contains more calcium per calorie than milk (90 grams per serving) and is also better absorbed by the body than dairy.

4. Fiber: Like protein, fiber is a macronutrient, which means we need it every day. But many Americans don’t eat nearly enough and the deficiency is linked to heart disease, digestive disorders and cancer. Protein-rich foods, like meat, contain little to no fiber. One serving of kale not only contains 5 percent of the recommended daily intake of fiber, but it also provides 2 grams of protein.

5. Omega fatty acids: Essential Omega fats play an important role in our health, unlike the saturated fats in meat. A serving of kale contains 121 mg of omega-3 fatty acids and 92.4 mg of omega-6 fatty acids.

6. Immunity: Superbugs and bacteria are a serious risk to our health. Many of these come as a result of factory farm meat, eggs and dairy products. Kale is an incredibly rich source of immune-boosting carotenoid and flavanoid antioxidants including vitamins A and C.

7. Sustainable: Kale grows to maturity in 55 to 60 days versus a cow raised for beef for an average of 18-24 months. Kale can grow in most climates and is relatively easy and low impact to grow at home or on a farm. To raise one pound of beef requires 16 pounds of grain, 11 times as much fossil fuel and more than 2,400 gallons of water.

from:    http://www.organicauthority.com/health/reasons-kale-is-the-new-beef-nutritious-sustainable.html

2011’s Health & Happiness Lessons

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Top 10 Health & Happiness Lessons of 2011

Stephanie Pappas, LiveScience Senior Writer
Date: 31 December 2011 Time: 09:28 AM ET

Skiing at Snowmass, CO.
Outdoorsy Colorado remained the slimmest state in America in 2011.
CREDIT: Marcin Moryc, Shutterstock

A lengthy job search promotes worry, stress and anger, but a bad job is worse for happiness than no job at all.

Those findings are on the Gallup polling agency’s list of most compelling findings about health and happiness in 2011. The agency queries tens of thousands of Americans every year about their health, well-being and happiness. The resulting Gallup-Healthways Well-Being Index is a day-by-day measurement of America’s mental state. Here’s what Gallup’s editors say intrigued them the most this year:

1. Long job searches are bad for well-being

The longer Americans search for jobs, the unhappier they are with their lives, according to a Gallup poll analysis released in February. Only 34 percent of unemployed Americans who had been looking for work for at least 11 weeks said they were “thriving” in life, compared with 47 percent of those who had been looking for 10 weeks or less. Sending out more job applications with no luck had a similar effect: Half of people who had sent out fewer than 10 applications said they were thriving, compared with 32 percent of those who had sent out more.

2. More Americans now normal-weight than overweight

For the first time in three years, more Americans qualified as “normal weight” than “overweight,” according to poll data released in October. That poll found 36.6 percent of Americans had a body mass index (BMI) placing them in the “normal” category, compared with 35.8 percent who were classified as overweight.

Still, 25.8 percent of Americans qualified for the more severe condition of being obese, defined by a BMI of 30 or higher. BMI is calculated using weight and height. That meant the majority of Americans – 61.6  percent –  are still in weight ranges that put them at higher risk for health problems such as heart disease, diabetes and cancer. [8 Reasons Our Waistlines Are Expanding]

3. Fewer young adults go without health insurance

A growing number of young Americans had health coverage in 2011, thanks to a provision in the Affordable Care Act that allows children to stay on their parents’ health plans until age 26. Since that rule went into effect in 2010, Gallup found, the number of uninsured 18- to 25-year-olds without insurance dropped by 3.8 percentage points, to 24.2 percent.

However, the proportion of 26- to 64-year-olds without insurance increased over the same time period, from 18.1 percent to 19.9 percent. Overall, the survey found, 17.4 percent of Americans lacked health insurance in the second quarter of 2011.

4. Colorado is America’s skinniest state

An August Gallup report revealed that Colorado, with an obesity rate of 20.1 percent, remains the skinniest of the states. West Virginia had the heftiest population, with 34.3 percent of its people obese. That’s the highest rate Gallup has measured since it began obesity tracking in 2008.

Although Colorado is relatively svelte today, its current population would be the fattest in America if the state were to travel back in time 20 years. In 1991, not a single state reported an obesity rate of more than 20 percent.

5. Americans struggle to afford food

Obesity rates aside, Americans actually had a harder time affording food and other basic necessities in 2011 than in recent years. When asked if they always had enough money to buy food in the last year, 79.8 percent of Americans said yes, the lowest number since November 2008. At that time, the start of the economic crisis, 79.4 percent of Americans said they never struggled to afford groceries.

The reasons for these patterns is not entirely clear, Gallup reported in November.

6. “Suffering” holds steady

Four percent of Americans said in September that their lives were so bad that they were “suffering,” a number that has held steady for 2½ years. That’s one of the lowest rates in the world, Gallup reported in October. Perhaps unsurprisingly, income and suffering were correlated, with people making less than $24,000 a year about six times more likely to describe themselves as suffering as those with incomes over $90,000 a year.

7. Employers are offering less health coverage

Employer-based health insurance is on the decline in America, with only 44.5 percent of Americans getting health coverage through work in the third quarter of 2011. That percentage has been on a steady decline since Gallup began tracking health insurance numbers in 2008, when the rate was 49.8 percent. There has been a simultaneous increase in the number of Americans getting their health insurance from the government (up to 25.1 percent from 22.9 percent) as well as an increase in people without any insurance at all (up to 17.3 percent from 14.6 percent).

8. Americans caring for each other

While working a day job, one in six Americans also acts as a caregiver for an elderly or disabled family member, Gallup reported in July. The caregiver job was most prevalent in the 45- to 64-year-old age demographic, with 22 percent of people in that group reporting caregiving responsibilities. Women were more likely to be caregivers for a needy relative than men were, 20 percent to 16 percent.

9. Bad health costs $153 billion a year

Weight-related health issues and other chronic problems cause American workers to miss an estimated 450 million days of work more each year than normally healthy workers, Gallup reported in October. That absenteeism costs more than $153 billion in lost productivity annually.

Normal-weight workers without chronic health conditions experience about 4 days a year when health interferes with their normal activities. Workers who are overweight and obese with one or two chronic conditions average 13 “unhealthy” days a year, while overweight or obese workers with three or more chronic conditions report 42 unhealthy days annually.

Workers do not take all of these “unhealthy” days as sick days, but Gallup researchers calculated that workers miss about one day of work for every three unhealthy days they experience.

10. A bad job is worse than no job

Workers who are emotionally disengaged from their jobs view their lives more negatively than workers who have no job at all, Gallup reported in March. Forty-two percent of the people who said they felt disconnected from their work and workplaces described themselves as “thriving” in life, compared with 48 percent of the unemployed. Workers who were happily engaged and enthusiastic with work were happiest in life. Of that group, 71 percent said they were thriving.

from:    http://www.livescience.com/17695-10-health-happiness-lessons.html