Category Archives: Body, Mind & Spirit

Protection from Chemtrail Pollution

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Foods & Supplements For Chemtrail Protection

Foods & Supplements For Chemtrail Protection

By Lance Shuttler

There is no question anymore about it. Chemtrails are real and are not to be confused with contrails. If you’re skeptical, that is okay, though please take a look at the CIA Director’s comments about geoengineering here.

For those understanding that chemtrails pose a real threat to humanity, together we’ll take a look at some foods and health supplements that can be used to help protect yourself against chemtrails.

When barium, nano particles of aluminum, radioactive thorium, mercury, lead, ethylene dibromide and many other toxic chemicals and heavy metals are being sprayed into our atmosphere, it is a good idea to learn how to properly defend your body from such contaminants.

Foods

The first thing to keep in mind regarding detoxification and health is that we must include foods that help us to naturally detoxify our body, while still taking in nutrients. Any food that has lots of chlorophyll  in it will help tremendously in detoxing as well as providing essential nutrients our cells need. Ensuring to include plenty of spinach, green salads, arugula, cilantro, parsley, kale, cucumbers and other green veggies into your meals is a great way to begin.

Looking more specifically at cilantro, we find that when combined with chlorella, it can remove a very large amount of heavy metals within a short time frame. In fact, studies done at the Optimal Wellness Test Research Center showed that within 42 days of using cilantro and chlorella, 74% of aluminum, 91% of Mercury and 87% of lead within the body was removed. It was noted that using cilantro and chlorella in conjunction was important because cilantro mobilizes many more toxins than it can remove from the body, whereas with chlorella also in the bloodstream, it can act to remove the excess toxins found in the bloodstream.

Other foods to consider using are spirulina and medicinal mushrooms like Reishi, Lion’s Mane, Chaga and Agarikon. Chaga mushrooms have been scientifically proven to protect against DNA degradation, remove synthetic chemicals and heavy metals, and purify the blood.

Cilantro is a wonderful medicinal herb.

Cilantro is a wonderful medicinal herb.

Health Supplements

Fulvic acid is a health supplement gaining massive attention in the health supplement field, thanks in large part to Dr. Dan Nuzum. Fulvic acid is the end product of a process called humification. Microorganisms decompose plant matter in the soil which results in fulvic and humic acids. These are perhaps the most important and nutrient rich substances on the planet. In fact, fulvic acid is the most potent anti-oxidant known as it contains over 14 tetratrillion electrons (that’s 14 with 21 zeroes behind it) that it can donate to neutralize free radicals.

This gives it an incredible ability to provide electrochemical balance within the cell, which is crucial for detoxification. It also is rich in electrolytes, increases the synthesis rate of RNA and DNA, increases assimilation of vitamins and minerals into cells.

It also reacts very quickly with radioactive material and renders them neutral and harmless upon contact with such destructive elements. According to Supreme Fulvic:

“Radioactive elements have an affinity for humic and fulvic acids. They form organo-metal complexes of different absorptive stability and solubility. Uranium and plutonium are influenced by humic substances as are other polluting metals, each being solubilized and absorbed, thereby annihilating that specific radioactivity. Radioactive substances react rapidly with fulvic acid, and only a brief time is required for equilibrium to be reached.”

Additionally, fulvic acids help tremendously with transforming toxic metals in the body:

“Fulvic acid has the power to form stable water soluble complexes with monovalent, divalent, trivalent, and ployvalent metal ions. It can aid the actual movement of metal ions that are normally difficult to mobilize or transport. Fulvic acids are excellent natural chelators and cation exchangers, and are vitally important in the nutrition of cells.”

The source of fulvic acid is important though as Optimally Organic notes that getting fulvic acid from vegetation rather than dried rock beds is best as the excess carbon found in the fulvic from rock beds makes the fulvic ineffective.

fulvic_acid_humic_acid

An incredible health supplement.

In addition to fulvic acid to help against destructive chemicals in the air, nascent iodine is something to also consider.

Nascent iodine is iodine that is in atomic form rather than molecular form. This form of iodine is easily absorbed by the body and is what is produced by the thyroid gland. Having enough iodine in the body is necessary for normal T3 and T4 hormone production as well as in assisting the detoxification process.

In a person who has given themselves sufficient iodine, radioactive iodine(extremely harmful) can’t bind into our body’s receptor cells and will be flushed out. However, it is important to ensure the body is receiving enough absorbable iodine, which nascent iodine provides.

Solar frequencies directly interact with our DNA.

Solar frequencies directly interact with our DNA.

Why Chemtrails?

There are a couple reasons discussed as to why chemtrails occur in our skies. The first is that some believe that shadow government want to keep people sick and unwell, so the pharmaceutical and western medical establishments continue to financially profit off of sick and unwell people. The second is that the shadow government wants to block out the Sun’s rays as much as possible. The first is that they know sunlight is actually healthy for a person and the second is so that our DNA does not continue to receive upgrades from the light that comes forth from the Sun. Remember that Russian scientists have scientifically shown how light positively affects DNA.

Additionally, engineer and scientist Maurice Cotterell has stated that genetic mutations and upgrades occur through the action of ionizing radiation and that X-rays and gamma rays from the Sun are the key factor in genetic leaps that species have taken and will continue to take.

What are your thoughts on all of this? Which supplements do you take to boost overall health? Do you take any specifically for protection from harmful chemicals being sprayed in the air and on genetically modified foods? What are your thoughts about the Sun affecting our DNA? Why are chemtrails happening?

Lance Schuttler graduated from the University of Iowa with a degree in Health Science and practices health coaching through his website Orgonlight Health. You can follow the Orgonlight Health facebook  page or visit the website for more information on how to receive health coaching for yourself, a family member or a friend as well as view other inspiring articles.

 

from:http://howtoexitthematrix.com/2017/01/26/foods-supplements-for-chemtrail-protection/

Caffeine, Inflammation, & Longevity

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Caffeine may counter age-related inflammation

A chronic inflammatory process that occurs in some, but not all, older people may trigger cardiovascular problems, a new Stanford study shows. Part of the solution might be found in a cup of coffee.

Jan 16 2017

Man standing in front of kids on a swing set

Mark Davis and his colleagues studied blood samples and a variety of data from more than 100 clinical trial participants and found a link between chronic inflammation and the chronic diseases that accompany aging.
Steve Fisch

Stanford University School of Medicine scientists have unearthed a connection between advancing age, systemic inflammation, cardiovascular disease and caffeine consumption.

Extensive analysis of blood samples, survey data and medical and family histories obtained from more than 100 human participants in a multiyear study has revealed a fundamental inflammatory mechanism associated with human aging and the chronic diseases that come with it.

The study, published online Jan. 16 in Nature Medicine, implicates this inflammatory process as a driver of cardiovascular disease and increased rates of mortality overall. Metabolites, or breakdown products, of nucleic acids — the molecules that serve as building blocks for our genes — circulating in the blood can trigger this inflammatory process, the study found.

The study also provides evidence that caffeine and its own metabolites may counter the action of these circulating nucleic-acid metabolites, possibly explaining why coffee drinkers tend to live longer than abstainers.

“More than 90 percent of all noncommunicable diseases of aging are associated with chronic inflammation,” said the study’s lead author, David Furman, PhD, a consulting associate professor at the Stanford Institute for Immunity, Transplantation and Infection. More than 1,000 papers have provided evidence that chronic inflammation contributes to many cancers, Alzheimer’s disease and other dementias, cardiovascular disease, osteoarthritis and even depression, he said.

“It’s also well-known that caffeine intake is associated with longevity,” Furman said. “Many studies have shown this association. We’ve found a possible reason for why this may be so.”

Mark Davis, PhD, a professor of microbiology and immunology and the director of the Stanford Institute for Immunity, Transplantation and Infection, shares senior authorship of the study with Benjamin Faustin, PhD, a cell biologist at the University of Bordeaux in France. Davis is also a Howard Hughes Medical Institute investigator.

Caffeine link

“Our findings show that an underlying inflammatory process, which is associated with aging, is not only driving cardiovascular disease but is, in turn, driven by molecular events that we may be able to target and combat,” said Davis, who holds the Burt and Marion Avery Family Professorship.

Notably, this inflammatory mechanism was found to be activated only in some, but not all, of the older study participants. Those in whom it was relatively quiescent tended to drink more caffeinated beverages. Laboratory experiments revealed that the mechanism was directly countered by caffeine and associated compounds.

Coffee cup in the midst of coffee beans

The researchers also found that the inflammatory mechanism was dampened among older participants who tended to drink more caffeinated beverages, such as coffee.
Marian Weyo/Shutterstock

The investigators made this discovery using data gathered from the Stanford-Ellison cohort, a long-term program begun 10 years ago by Davis and study co-author Cornelia Dekker, MD, professor of pediatric infectious diseases, to study the immunology of aging. In that program, healthy participants ages 20-30 and another group older than 60 were monitored annually via surveys, blood draws and reviews of their medical histories.

For the new study, the researchers compared blood drawn from older versus younger study participants to see which genes tended to be more highly activated in older people. They zeroed in on two clusters of genes whose activity was associated with the production of a potent circulating inflammatory protein called IL-1-beta. The genes within each cluster appeared to work in coordination with one another.

The researchers also looked at two particular groups of older participants: One with high activation of one or both inflammatory gene clusters, and the other with one or both clusters exhibiting low activation. On reviewing these individuals’ medical histories, the scientists learned that nine of the 12 subjects with high cluster activity had high blood pressure, compared with only one of the 11 subjects with low cluster activity. Follow-up studies by study co-author Francois Haddad, MD, a clinical associate professor of cardiovascular medicine, revealed that individuals in the “high” group were much more likely to have stiff arteries — a risk factor for cardiovascular complications — than those in the “low” group.

Furthermore, those in the low group were eight times as likely as those in the high group to report having at least one close family member who had lived to age 90 or older. Not only that, but participants in the high group who were older than 85 in 2008 were substantially more likely to have died by 2016 than were those in the low group. The high group’s blood also showed signs of increased activity of free radicals, which can harm cells, compared with the low group’s blood. The high group also had elevated concentrations of IL-1-beta, as well as of several nucleic-acid breakdown products that can be produced by free-radical action.

The researchers found that incubating a type of immune cell with two of those nucleic-acid metabolites boosted activity in one of the gene clusters, resulting in increased IL-1-beta production. When injected into mice, the substances triggered massive systemic inflammation, along with high blood pressure. In addition, immune cells infiltrated and clogged the animals’ kidneys, increasing renal pressure substantially.

How caffeine may affect longevity

Intrigued by the correlation between older participants’ health, gene-cluster activation and self-reported rates of caffeine consumption, the researchers followed up and verified that blood from the group with low cluster activity was enriched for caffeine and a number of its metabolites, compared with blood from the group with high cluster activity. (Examples of these metabolites are theophylline, also found in tea, and theobromine, which abounds in chocolate.)

Incubating immune cells with caffeine and its breakdown products along with the inflammation-triggering nucleic acid metabolites substantially prevented the latter from exerting their powerful inflammatory effect on the cells.

What we’ve shown is a correlation between caffeine consumption and longevity.

“That something many people drink — and actually like to drink — might have a direct benefit came as a surprise to us,” said Davis, who noted that the study did not prove a causal link. “We didn’t give some of the mice coffee and the others decaf. What we’ve shown is a correlation between caffeine consumption and longevity. And we’ve shown more rigorously, in laboratory tests, a very plausible mechanism for why this might be so.”

Other Stanford co-authors are postdoctoral scholars Junlei Chang, PhD, Christopher Bohlen, PhD, and Gabriela Fragiadakis, PhD; former graduate student Matthew Spitzer, PhD; life science research associate Edward Ganio; assistant professor of anesthesia, perioperative and pain medicine Brice Gaudilliere, MD, PhD; professor of microbiology and immunology Garry Nolan, PhD; and professor of hematology Calvin Kuo, MD, PhD.

Researchers from the Sidra Medical and Research Center in Qatar, the French National Institute of Health and Medical Research and the University of North Carolina also co-authored the study.

The study was funded by the National Institute of Allergy and Infectious Diseases (grant U19AI090019) and the Ellison Medical Foundation.

Stanford’s Department of Microbiology and Immunology also supported the work.

from:    https://med.stanford.edu/news/all-news/2017/01/caffeine-may-counter-age-related-inflammation-study-finds.html

The Intelligent Loner

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Study Shows Why Highly Intelligent People Prefer Fewer Friends

4873241022_5f9eed2c06_o

Did you know that extremely intelligent people would rather be alone?

While psychologists have a pretty good idea of what typically makes humans happy, they have found that extremely smart people long for something a bit different.

In a paper published in the British Journal of Psychology, researchers Norman Li and Satoshi Kanazawa report that highly intelligent people actually experience less life satisfaction when they socialize with people more frequently. These intelligent people are happier when left alone.

Researchers came to this conclusion by surveying responses of 15,197 people between the ages of 18 and 28. Their data was a part of the National Longitudinal Study of Adolescent Health, a survey that measures life satisfaction, intelligence, and health. Analysis of this data shows that being around dense crowds of people typically leads to unhappiness, while socializing with friends typically leads to happiness, unless the person is highly intelligent.

The authors of this study explain these findings with the “savanna theory of happiness”. This theory is the idea that life satisfaction is not only determined by what is happening in the present but also influenced by how our ancestors may have reacted to certain events. Evolutionary psychology argues that the human brain has been designed for and adapted to the conditions of an ancestral environment. Because of this, researchers believe that our brains have trouble comprehending and dealing with situations that are unique to the present.

Two factors that differ the most between ancient and modern life are population density and how frequently humans socialize with friends. Today, we spend a lot more time around lots of people and a lot less time around actual friends. Researchers believe that highly intelligent people are less effected by the savanna theory.

This means that in general, highly intelligent individuals are more likely to have ‘unnatural’ preferences and values that our ancestors may not have had. It is natural for the human species to seek and desire friendship, yet as a result, more intelligent individuals are likely to not feel the need to seek out such companionship.

The survey also revealed that smarter people were less likely to feel that they benefited from friendships, but they actually socialized more than less intelligent people.

Intelligence is believed to have evolved as a psychological mechanism to issues. For our ancestors, this meant that frequent contact with friends and allies was a necessity that allowed them to survive. Yet, a highly intelligent person would not need such companionship because they would be more likely to solve problems on their own without needing another person’s help. This diminishes the importance of friendships.

Since highly intelligent people do not always prefer what their ancestors would have wanted, they are more comfortable in urban settings. Historically, people tended to live comfortably in groups of around 150. This is the typical size of a Neolithic village. Densely packed urban centers are thought to bring about the feeling of isolation and depression because they do not foster close relationships. Yet a busy place normally has less of a negative effect on people who are very intelligent.

This is not to say that you are unintelligent if you enjoy spending time with friends. It just means that that one really smart person you know may not actually be a sad loner, they are probably like that because that is what makes them happy and comfortable

from:    http://www.realfarmacy.com/loner-intelligent-person/

Holistic Medicine & Cancer

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Curing Cancer With Holistic Medicine?

Can cancer be cured? Can it be cured with holistic medicine? The answer to both of these questions is yes. Many people have done so and many continue to do so. Unfortunately, in the United States and elsewhere, we are taught from a very young age that pharmaceutical medicine is all there. We are taught that the pharmaceutical industry is still “searching for a cure.” We are taught that vitamins, minerals, amino acids, fatty acids and phytonutrients play little or no role in cellular health (which contradicts basic biochemistry).

The pharmaceutical industry has compromised the health of our world. It relies on false assertions under claims of “hard science,” when in fact, all of the big “scientific studies” being conducted is backed and paid for by the pharmaceutical industry itself. Of course they aren’t going to promote natural cures. It would bankrupt them within months and would end their false charade.

As Dr. Sunil Pai M.D. states in an interview, “Follow the money. What is the biggest industry right now? It’s the cancer care industry. So the average cancer care for a person from Stage I to Stage IV will range anywhere from $350,000- $1,400,000 by the end of stage IV.” Revealing the truth about cancer and the pharmaceutical industry would immediately put an end to numerous jobs in the Food and Drug Administration, the American Cancer Society, the Rockefeller Institute, the American Medical Association and many others. Sadly, the truth has been covered up in the name of greed and profit.

Additionally, taking information on how to live a healthy life from the pharmaceutical-backed western medical doctors is quite ironic. As Dr. Leonard Coldwell states in an interview:

“The medical doctors, statistically, has the shortest lifespan of 56 years of age on average, the highest abuse of alcohol and drugs, the highest suicide rate (only the psychiatrists are higher), and so you go to somebody that has the lowest life span, highest suicide rate, highest drug abuse rate, to ask them how to have a healthy, happy, long life? I think we should rethink our way of thinking.” 

Healing

Dr. Coldwell is someone who has cured over 35,000 patients of different cancers. His cure rate also sits at 92.3%, which means that for every 100 people who have come to him for help to cure their cancer, he has successfully cured 92 of them. Quite impressive. Dr. Coldwell’s tips for right diet when treating or trying to prevent cancer can be seen here.

holistic-medicine

Another doctor who is helping those with cancer is Dr. Daniel Nuzum. Dr. Nuzum is the foremost proponent of a healing substance and health supplement know as fulvic acid. Dr. Nuzum has treated over 8,000 patients with fulvic acid, and all of them had a varying level of success, while no negative side effects were ever reported.

Fulvic acids are created by soil-based microorganisms and is the end-product of decomposed organic matter. Fulvic acid has numerous benefits for the body, including being the most potent anti-oxidant known, an extremely rich source of electrolytes, catalyzes enzyme reactions, helps to chelate heavy metals, restores electrochemical balance and increases the synthesis rate of RNA and DNA.

Since it supplies so many electrons, electrochemical balance returns and allows the body to function optimally. According to Dr. Jerry Tennant, having enough electrical activity within the body is necessary for not only wellness, but life itself:
“Chronic disease is always defined by having low body voltage. One cannot cure chronic disease without inserting enough electrons to achieve -50mV (millivolts). One must have the raw materials necessary to make new cells and to eliminate the toxins or infections present that will damage the new cells. You can take all the medications you like and do as much surgery as you like, but you will not heal unless you have -50mV, raw materials (nutrients) and lack of toxins.” 
In addition to supplying sufficient electrical activity, according to Supreme Fulvic, fulvic acid is also able to increase nutrient assimilation into the cells, transport any nutrient possible (due to its extremely low molecular weight) and detoxify cellular waste. It can also chemically convert toxins into usable nutrients for cells. In essence, that means it converts metabolic waste into food and energy for the cell.
According to Optimally Organic, their fulvic acid is best because it comes from lush vegetation, as compared to dried rock bed (like most companies).
Lastly, there exists numerous studies showing how the cannabis plant can and does cure cancer. For the sake of convenience, here is an article that has compiled and cited 20 studies that show this information. In fact, the U.S. Government has known this information since at least 1974, when a study done at the Medical College of Virginia proved cannabis effectively treated a range of cancers and was published the next year in the Journal of the National Cancer Institute. Unfortunately, this study was swept under the rug and remained silent for nearly three decades, until the study became publicly accessible.
There are numerous other doctors around the world who are curing cancer with holistic medicine, which incorporates using foods, lots of sunshine and fresh air, medicinal herbs and spices and a variety of different treatment methods to reduce physical and emotional stress. As Dr. Leonard Coldwell states on his website, 86% of diseases occur because of excessive stress, while only 14% occurs because of physical elements.
Some of these other doctors include Dr. Stanislaw Burzynski, Dr. Edward Group and Dr. Samir Chachoua.
There also exists plenty of other good information out there on how to help cure and prevent cancer, including an 11 part documentary series called The Quest For the Cures Continues, which interviews 28 medical doctors, 11 scientists and 9 cancer survivors, who “break the code of silence” on the truth about cancer. Part 1 can be seen here.
The solutions already exist. As Dr. Coldwell has said, “If nature creates a problem, nature always offers a solution.”
from:    http://themindunleashed.com/2017/01/curing-cancer-holistic-medicine.html

Oh, Acupuncture!

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Research Confirms this Holistic Treatment is Safer and More Effective than Morphine

Anna Hunt, Staff
Waking Times

A new study has discovered that acupuncture can be more effective in treating pain than intravenous morphine. In addition, the researchers discovered that acupuncture can work faster in relieving pain and have fewer adverse effects. The study was conducted over a one-year period at the Fattaouma Bourguiba University Hospital in Tunisia. The results were published in the American Journal of Emergency Medicine.

The Side Effects of Morphine Use

Morphine is an opioid pain medication which can have severe adverse effects. These include drowsiness, dizziness, constipation, stomach pain, nausea, vomiting, headache, tired feeling, anxiety and mild itching. Other risks associated with morphine use include misuse, abuse and addiction.

In addition, scientific research has shown that prescription opioids may actually worsen chronic pain. It appears that a holistic alternative to treating pain is much-needed in order to mitigate the dangers of conventional pharmaceutical pain treatment.

Now, a groundbreaking study shows that acupuncture is one of these effective holistic alternatives. Considering the study results, it may perhaps be even more effective than morphine.

Study: Acupuncture versus Morphine

A study performed in the Emergency Department of Fattouma Bourguiba University Hospital, which sees about 100,000 emergency patients per year, evaluated the pain treatment approach for 300 ED patients.

The research evaluated 300 emergency patients. 150 were administered up to 15 mg of morphine per day. The other 150 were given acupuncture treatment for address their pain. The researchers summarized the results as follows:

Success rate was significantly different between the 2 groups (92% in the acupuncture group vs 78% in the morphine group P < .001). Resolution time was 16 ± 8 minutes in the acupuncture group vs 28 ± 14 minutes in the morphine group (P < .005).

From the 5-minute time point, the acupuncture group reported significantly larger pain decrease compared with the morphine group.

Overall, 89 patients (29.6%) experienced minor adverse effects: 85 (56.6%) in morphine group and 4 (2.6%) in acupuncture group (P < .001). No major adverse effects were recorded during the study protocol.

In patients with acute pain presenting to the ED, acupuncture was associated with more effective and faster analgesia with better tolerance.

To paraphrase, the acupuncture group in the study experienced significant pain reduction, and the effect occurred faster and with fewer side effects when compared to the morphine group.

Western Medicine Recognizes Acupuncture as an Effective Medical Treatment

Acupuncture originated in China many centuries ago and soon spread to Japan, Korea and other parts of Asia as an accepted medical treatment. Throughout the Asian continent, it is widely used in health care systems, officially recognized by governments, and well received by the general public.

In 1996, acupuncture became an accepted form of medical treatment endorsed by the World Health Organization (WHO). The WHO based their endorsement on data from numerous controlled clinical trials conducted over the two previous decades. The WHO report that resulted from the analysis of these clinical trials states:

Diseases, symptoms or conditions for which acupuncture has been proved – through controlled trials – to be an effective treatment:

  • Adverse reactions to radiotherapy and/or chemotherapy

  • Allergic rhinitis (including hay fever)

  • Biliary colic

  • Depression (including depressive neurosis and depression following

  • stroke)

  • Dysentery, acute bacillary

  • Dysmenorrhoea, primary

  • Epigastralgia, acute (in peptic ulcer, acute and chronic gastritis, and gastrospasm)

  • Facial pain (including craniomandibular disorders)

  • Headache

  • Hypertension, essential

  • Hypotension, primary

  • Induction of labour

  • Knee pain

  • Leukopenia

  • Low back pain

  • Malposition of fetus, correction of

  • Morning sickness

  • Nausea and vomiting

  • Neck pain

  • Pain in dentistry (including dental pain and temporomandibular

  • dysfunction)

  • Periarthritis of shoulder

  • Postoperative pain

  • Renal colic

  • Rheumatoid arthritis

  • Sciatica

  • Sprain

  • Stroke

  • Tennis elbow

Notice the multiple mentions of conditions that involve pain, such as low back pain, neck pain and headaches. In their report, the WHO also stated that acupuncture has shown to have a therapeutic effect on abdominal pain, cancer pain, facial spasms, and labour pain (although the organization did not have sufficient clinical data to include these in the effective treatment list above.)

Undoubtedly, acupuncture can play a powerful role in pain management. It is an effective drug-free alternative to reducing pain with very few side effects that has been proven over the ages. Finally, science is catching up to reinforce this claim.

from:     http://www.wakingtimes.com/2017/01/12/research-confims-holistic-treatment-more-effective-morphine/

Vaccination – Some Considerations

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First Study on Vaccinated vs. Unvaccinated Children Pulled from Web

vaccinated-childChristina Sarich, Staff Writer
Waking Times  

The results of the first ever study comparing the health of vaccinated children vs. unvaccinated children is out, and they are already causing controversy. For many – hundreds of thousands of families that have already been injured by vaccines – the results won’t be surprising, but to many others, the findings might be a little shocking. This is possibly why the scientific journal which originally published the results withdrew the study from publication.

The abstract of the study was published online in Frontiers in Public Health after being accepted November 2. The study compared children’s health via surveys of mothers who home-schooled their children aged 6-12 years. Nearly 40 percent of the children had never been vaccinated, so the control group was adequate to do a good comparison against children who had been vaccinated.

After heavy criticism from the public and scientific community due to the results of the study, though, it was retracted. Why? Those that were vaccinated were three times more likely to be diagnosed with neurodevelopmental disorders such as autism.

The abstract specifically stated,

“A total of 415 mothers provided data on 666 children, of which 261 (39%) were unvaccinated. Vaccinated children were significantly less likely than the unvaccinated to have been diagnosed with chickenpox and pertussis, but significantly more likely to have been diagnosed with pneumonia, otitis media, allergies and NDDs (defined as Autism Spectrum Disorder, Attention Deficit Hyperactivity Disorder, and/or a learning disability).”

The study further concluded,

“In this study based on mothers’ reports, the vaccinated had a higher rate of allergies and NDD than the unvaccinated. Vaccination, but not preterm birth, remained significantly associated with NDD after controlling for other factors. However, preterm birth combined with vaccination was associated with an apparent synergistic increase in the odds of NDD. Further research involving larger, independent samples is needed to verify and understand these unexpected findings in order to optimize the impact of vaccines on children’s health.”

The initial backlash was significant. Public comments included, “this study is of poor design, though not impossible results. Study relies of self-report of moms, inducing bias,” and, “Another garbage vaccine study in Frontiers journal. Scientists, stop reviewing/publishing there.”

Science Blogs also quickly posted an article titled, “Antivaccinationists promote a bogus internet “survey.” Hilarity ensues as it’s retracted.”

When the paper was pulled, the publishers were also accused of not following a proper retraction process. Though the journal isn’t the first to pull a vaccine paper amid public criticism — in February, Vaccine temporarily removed — then soon retracted — a paper linking the vaccine for Human papillomavirus to behavioral problems in mice; a modified version of the paper was later republished, the retraction is suspect considering how quickly the paper was pulled. When the publishers were asked why this happened, they simply responded that the paper was submitted for review, but had not been approved.

Researchers like Catherine J. Frompovich likely wouldn’t think the study is so ‘hilarious’ as Science Blogs attests. She writes of a doctor in the UK who believes vaccines are indeed tied to autism. Dr. Graham Downing, who is a Neuro-musculoskeletal and Functional Medicine consultant in the UK has found that the vaccination of pregnant women increases inflammation in their bodies and also increases the risk of releasing inflammatory markers in their fetuses/infants. Such releases include phenotypes [the set of observable characteristics of an individual resulting from the interaction of its genotype with the environment.]

Downing also contends that the increased inflammation in cells caused by vaccines, also elevate in the fetal brain where cytokines release glutamates. The prefrontal lobes and the limbic system, which involves human emotions, are affected in fetuses from pregnancy vaccines administered to moms-to-be. So, not only are children outside the womb affected, but the neurological/immunological decline starts while they are still in the womb.

Downing also attests that vaccines are tied to the artificial intelligence rollout goals of the elite. As Frompovich writes,

“Dr. Downing says there are five-year and fifteen year goals for AI. The fifteen-year goal is to have AI run everything, including humans! You have to listen to his comments about that aspect—one word: “frightening!” To ‘authentic’ his remarks, Doctor cited a report issued by the White House, “A Federal Vision for Future Computing: A Nanotechnology-inspired Grand Challenge.”

Here’s what that 15-page report is about:

Create a new type of computer that can proactively interpret and learn from data, solve unfamiliar problems using what it has learned, and operate with the energy efficiency of the human brain. [3]

[Basically, it’s an artificial brain to replace the human brain. Also, they want to create a new soul for humans, too!]”

So, why are vaccine promoters so quick to dismiss, or make a drivel of a study based on mothers’ health reports of their children? Bias or no bias – it’s hard to dismiss a 300 percent increase in autism and neurological damage rates – but those reasons are left to your imagination.

from:     http://www.wakingtimes.com/2016/12/01/first-ever-study-vaccinated-vs-unvaccinated-children-removed-web/

Walnuts – Who Knew!

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Walnuts Are Drugs, Says FDA

walnuts&drugs
by MICHAEL TENNANT

Seen any walnuts in your medicine cabinet lately? According to the Food and Drug Administration, that is precisely where you should find them. Because Diamond Foods made truthful claims about the health benefits of consuming walnuts that the FDA didn’t approve, it sent the company a letter declaring, “Your walnut products are drugs” — and “new drugs” at that — and, therefore, “they may not legally be marketed … in the United States without an approved new drug application.” The agency even threatened Diamond with “seizure” if it failed to comply.

Diamond’s transgression was to make “financial investments to educate the public and supply them with walnuts,” as William Faloon of Life Extension magazine put it. On its website and packaging, the company stated that the omega-3 fatty acids found in walnuts have been shown to have certain health benefits, including reduced risk of heart disease and some types of cancer. These claims, Faloon notes, are well supported by scientific research: “Life Extension has published 57 articles that describe the health benefits of walnuts”; and “The US National Library of Medicine database contains no fewer than 35 peer-reviewed published papers supporting a claim that ingesting walnuts improves vascular health and may reduce heart attack risk.”

This evidence was apparently not good enough for the FDA, which told Diamond that its walnuts were “misbranded” because the “product bears health claims that are not authorized by the FDA.”

The FDA’s letter continues: “We have determined that your walnut products are promoted for conditions that cause them to be drugs because these products are intended for use in the prevention, mitigation, and treatment of disease.” Furthermore, the products are also “misbranded” because they “are offered for conditions that are not amenable to self-diagnosis and treatment by individuals who are not medical practitioners; therefore, adequate directions for use cannot be written so that a layperson can use these drugs safely for their intended purposes.” Who knew you had to have directions to eat walnuts?

“The FDA’s language,” Faloon writes, “resembles that of an out-of-control police state where tyranny [reigns] over rationality.” He adds:

This kind of bureaucratic tyranny sends a strong signal to the food industry not to innovate in a way that informs the public about foods that protect against disease. While consumers increasingly reach for healthier dietary choices, the federal government wants to deny food companies the ability to convey findings from scientific studies about their products.

Walnuts aren’t the only food whose health benefits the FDA has tried to suppress. Producers of pomegranate juice and green tea, among others, have felt the bureaucrats’ wrath whenever they have suggested that their products are good for people.

Meanwhile, Faloon points out, foods that have little to no redeeming value are advertised endlessly, often with dubious health claims attached. For example, Frito-Lay is permitted to make all kinds of claims about its fat-laden, fried products, including that Lay’s potato chips are “heart healthy.” Faloon concludes that “the FDA obviously does not want the public to discover that they can reduce their risk of age-related disease by consuming healthy foods. They prefer consumers only learn about mass-marketed garbage foods that shorten life span by increasing degenerative disease risk.”

Faloon thinks he knows why this is the case. First, by stifling competition from makers of more healthful alternatives, junk food manufacturers, who he says “heavily lobb[y]” the federal government for favorable treatment, will rake in ever greater profits. Second, by making it less likely that Americans will consume healthful foods, big pharmaceutical companies and medical device manufacturers stand to gain by selling more “expensive cardiac drugs, stents, and coronary bypass procedures” to those made ill by their diets.

But people are starting to fight back against the FDA’s tactics. “The makers of pomegranate juice, for example, have sued the FTC for censoring their First Amendment right to communicate scientific information to the public,” Faloon reports. Congress is also getting into the act with a bill, the Free Speech About Science Act (H.R. 1364), that, Faloon writes, “protects basic free speech rights, ends censorship of science, and enables the natural health products community to share peer-reviewed scientific findings with the public.”

Of course, if the Constitution were being followed as intended, none of this would be necessary. The FDA would not exist; but if it did, as a creation of Congress it would have no power to censor any speech whatsoever. If companies are making false claims about their products, the market will quickly punish them for it, and genuine fraud can be handled through the courts. In the absence of a government agency supposedly guaranteeing the safety of their food and drugs and the truthfulness of producers’ claims, consumers would become more discerning, as indeed they already are becoming despite the FDA’s attempts to prevent the dissemination of scientific research. Besides, as Faloon observed, “If anyone still thinks that federal agencies like the FDA protect the public, this proclamation that healthy foods are illegal drugs exposes the government’s sordid charade.”

Source: The New American – Like The New American on facebook

from:    http://www.realfarmacy.com/walnuts-are-drugs-says-fda/

Pickles – Who Knew!

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When You Eat Pickles Often, These Surprising Things Will Happen To Your Brain

Posted by November 14, 2016

pickles-compressed

By Lim Kairen | Lifehack

Food for thought might just have a whole new meaning to it and in a more literal sense. We all hold a widely held conception that fish helps our brains develop and this study shows exactly that, but there might be a new super brain food on the block that could help your brain work better and it is readily accessible everywhere. Pickles.

However, not all pickles can have such a positive impact on the brain. A study done by the college of William and Mary in Virginia revealed that naturally fermented foods such as dilled pickles can provide you with a huge boost of serotonin which is a chemical responsible for managing our moods.

For people who have had an experience with depression or anxiety disorder, pickles could be just the thing to boost serotonin levels in your body like what most pharmaceutical antidepressants aim to do.

Gut and Anxiety

According to Dr Michael Gershon, author of The Second Brain, the gut is actually somewhat like our body’s second brain having as many neurotransmitters as the brain! However, unlike our brain that controls what we feel and how we make decisions, the gut makes decisions from swallowing, digesting to nutrient absorption and elimination.

What’s also fascinating about our gut is that it communicates with our main brain with very profound results as researchers are finding more evidence that problems in the gastrointestinal system send signals to our brain triggering a bout of mood changes which explains why people with bowel disorders suffer from depression and anxiety much easier.

Pickles And Euphoria

The GABA neurotransmitter is a bunch of neurons in our brain that controls motor movements, vision and they also regulate anxiety. And by putting a pickle into your mouth, it actually does a lot to your gut as well as your brain. Fermented foods such as dilled pickles have healthy bacteria in them called probiotics and there is much research done on the relationship between anxiety disorders and probiotics.

In one research done by the University of College Cork, Ireland, rats were used to study the potential benefits of introducing probiotics into their systems during a stressful situation such as maternal separation. Researchers studied that probiotic treatment is able to regulate their behavior and their abnormal immune response. Results like this fully support the hypothesis that probiotics have the potential to change our moods as well as strengthening our immune systems.

Researchers studied that probiotic treatment is able to regulate their behavior and their abnormal immune response. Results like this fully support the hypothesis that probiotics have the potential to change our moods as well as strengthening our immune systems.

To further prove the point that pickles actually does make people less stressed out, a study done by Maryland University studied the dietary habits of 700 students and found out that people who had fermented products in their diets suffered less social anxiety.

READ THE REST OF THIS ARTICLE…

from:    http://consciouslifenews.com/eat-pickles-often-surprising-things-will-happen-brain/11128638/

On Reiki

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Reiki – What It Is and Isn’t

Written by November 13, 2016

Reiki

Reiki is a healing modality that is passed down from teacher to student through verbal and energetic lineage. There are 3 steps to learning how to facilitate the flow of the universal healing energy. There are a few misconceptions of what exactly Reiki is as a healing modality and what it isn’t. Reiki is a soft, gentle and light-filled healing modality that everyone can benefit from. I often recommend a treatment as a follow up to my spiritual counseling sessions. Many people haven’t heard or know what Reiki is.

A typical treatment is done on a massage table. The client is encouraged to lie down and relax on the table. The practitioner then will run healing energy (Reiki) through different hand positions over the client. The energy (light) goes to wherever the client needs the healing.
The transference of energy is spiritual, emotional, mental and physical in nature.
I often will implement crystals, aromatherapy, a guided visual meditation, and or drumming during the session.
What You May Experience During of After a Reiki Treatment
  • Feeling less stressed
  • Pain alleviated
  • Closer spiritual connection to source
  • An alignment of the chakras
  • Release of emotional trauma
  • Healing of wounds, disease and discomfort
  • Better nighttime sleep
  • Less anxiety
  • Increased intuition
  • The ability to solve problems more easily
  • Mental clarity
What It Is
  • A gentle healing modality
  • An energetic transmission of the universal healing energy
  • The Universal Life Force Energy
  • Relaxing
  • An alternative method to healing that may be implemented with traditional types of healing
What It Isn’t
  • A guarantee to fix all of your ailments
  • An expensive healing modality – sessions typically will run $50 – $100 per session depending on the duration of the session
  • A psychic reading
  • Silly new age mumbo jumbo
  • A session is not an attunement. Attunements (Reiki symbols placed in the aura) are given during a training
  • Harmful or depletes the energy of the giver and receiver
  • A massage therapy session

from:    http://consciouslifenews.com/reiki-what-it-is-and-isnt/11107351/

IT is Time for Healing

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What Last Tuesday Taught Me About Healing

November 12, 2016

Dr. Emilie C. Wilson

People around the world were shocked by the events of last Tuesday’s election, and to be honest I was among them. In confusion and disbelief, I turned to my family and friends in person, over phone, on social media, and in the midst of so many impassioned voices, one message has stuck out to me:

Hope.

As the dust settled after the enormous metaphorical blast that was last Tuesday’s election, I stood silent amidst the rubble of my own thoughts and beliefs.  I stood in my kitchen, in my life, and everything was in exactly the same place but everything felt so different.

Slowly, daring to rise from the dusty rubble was this tiny, quiet thought: “how could I have missed this?”

I never considered the possibility that what happened, might happen.  Because I missed this, I missed a huge opportunity to prepare myself mentally and emotionally for what might happen, for how it might affect me, my family, my friends.  I missed something that seemed so distant but now that it’s here it is so unmissably huge that many people don’t know how they’ll get over it.

Here’s the thing: I was in denial.

Denial (with a few rare and extreme exceptions) doesn’t serve us.  It will never serve us to avoid something simply because looking at it, considering it, planning for it might cause us discomfort.  Denial is how things stay the same, it’s how we keep ourselves in the same still, stuck place.  Denial does not help us envision the future; it does not help us move forward. Denial keeps us from recognizing the opportunities in new challenges; it keeps us where we are, with our gaze stubbornly fixated on what is known and comfortable, on the past.

We are meant to grow.

Sometimes in healing, the hardest lesson to learn is not a lesson at all; sometimes the hardest thing to do is to practice growing.  To be in the process of growing, of changing, of moving forward requires moments of discomfort.

Denial keeps us focused on the past because it’s safe, because it’s well-charted territory.  There is no fear of change in the past.

Growing means moving forward, turning your gaze toward the future to focus on where you are going.  It is uncertain, and this can be much scarier than the past, which holds no uncertainty.

Anytime a person truly engages in her or his healing process, there will come a time when she or he is challenged by this fear, and can easily be coaxed back into old habits, an old lifestyle.

This is because healing requires us to

  • look squarely at what we’ve held in denial

  • consciously assess it and make a decision: is this (behaviour, food, relationship etc.) good for me?

  • to move forward, allowing this new information to guide the steps we take into our future.

To return to hope:

As long as we are alive, there is reason to hope.

Hope and strength feed each other.

As we heal, we move out of denial and towards our future.  As we practice the art of growing we notice the fear that may have been hiding behind denial.

As we notice the fear and find better ways to deal with it, we become stronger.

As we heal, we become stronger and our capacity to hope does too.

When we act from a place of strength and hope, we invite goodness into the world.

from:      http://www.mindbodycenterforintegrativemedicine.com/single-post/2016/11/12/What-Last-Tuesday-Taught-Me-About-Healing