EPA Raises Levels of Glyphosate in Food

EPA to American People: ‘Let Them Eat Monsanto’s Roundup Ready Cake’

EPA30th July 2013

By Sayer Ji

Contributing Writer for Wake Up World

The EPA, whose mission is to “to protect human health and the environment,” has approved Monsanto’s request to allow levels of glyphosate (Roundup) contamination in your food up to a million times higher than have been found carcinogenic.

If you haven’t already heard, it’s now official. Monsanto’s request to have the EPA raise allowable levels of its herbicide glyphosate in food you may soon be eating has been approved [see Final Rule]. Public commenting is also now closed, not that it was anything but a formality to begin with.

Here is the original registration application, lest detractors claim it was not Monsanto behind this bold move to legalize what an increasingly educated public considers a form of institutionalized mass poisoning:

1. EPA Registration Numbers: 524-421, 524-475, and 524-537. Docket ID Number:EPA-HQ-OPP-2012-0132. Applicant: Monsanto Company, 1300 I Street NW., Suite 450 East, Washington, DC 20005. Active ingredient: Glyphosate. Product Type:Herbicide. Proposed Uses: Add wiper applicator use over the top to carrot and sweet potato, add preharvest use to oilseed crop group 20, add the use Teff (forage and hay), and conversion of the following old crop groups to the following new crop groups: Vegetable, bulb, group 3 to vegetable, bulb, group 3-07; vegetable, fruiting, group 8 to vegetable, fruiting, group 8-10; fruit, citrus, group 10 to fruit, citrus, group 10-10; fruit, pome, group 11 to fruit, pome, group 11-10; and berry group 13 to berry and small fruit, group 13-07. Contact: Erik Kraft, (703) 308-9358, email address: kraft.erik@epa.gov. [emphasis added]

Notice above, the proposal includes “Add wiper applicator use over the top to carrot and sweet potato,” revealing that one reason why Monsanto wants tolerances on glyphosate raised is because this chemical will be applied directly not just to Roundup Ready plants but to non-GMO crops as well, virtually guaranteeing that unless you eat 100% USDA organic concentrations of grave concern will end up in your food and body.

How grave? The Food Poisoning Bulletin describes the new tolerances as follows:

Under the new regulation, forage and hay teff can contain up to 100 ppm (100,000 ppb) glyphosate; oilseed crops can contain up to 40 ppm (40,000 ppb) glyphosate, and root crops such as potatoes and beets can contain 6000 ppb glyphosate. Fruits can have concentrations from 200 ppb to 500 ppb glyphosate. These numbers are magnitudes higher than the levels some scientists believe are carcinogenic.[emphasis added]

Indeed, only last month, a new study found that glyphosate has ‘xenoestrogen‘ properties and stimulated breast cancer proliferation in the parts per trillion range – that would be six orders of magnitude lower levels than presently receiving the EPA’s Monsanto-friendly stamp of approval. So how does the EPA address the potential for carcinogenicity in section 3 of their Exposure Assessment? They state their position as follows:

EPA has concluded that glyphosate does not pose a cancer risk to humans. Therefore, a dietary exposure assessment for the purpose of assessing cancer risk is unnecessary.

According to this ruthless logic, since the EPA designates itself a higher authority than the independent scientific evidence clearly signaling glyphosate’s carcinogenicity (view the toxicological data yourself here), it requires no safety testing. Let the exposed populations eat Roundup Ready cake and fester in an epidemic of cancers, as it turns a self-blinded eye to the problem.

The EPA has just made such a mockery of its own mission statement, which is “to protect human health and the environment,” that one wonders why they have not already declared themselves a wholly owned subsidiary of Monsanto.

The obvious reason why Monsanto and its ‘EPA cheerleading division’ successfully raised the tolerances of glyphosate in your food, is because the contamination is getting so bad they had no other choice. Either limits are raised, or Monsanto breaks the law (by contaminating our food and poisoning us beyond the “acceptable level of harm” already determined by the EPA) and the EPA is shown to be completely impotent to enforce anything resembling its mission statement.

But despite Monsanto’s latest apparent success, a growing grassroots movement comprised of millions of concerned citizens is defiantly expressing their own form of “glyphosate-resistance,” armed with a growing body of published toxicological data linking the glyphosate herbicide to over 30 health problems. This movement is mirrored poetically by the “super weeds” emerging throughout the Roundup Ready monocultured farmland of the world. In both cases, the center of real power is shifting away from Monsanto back to the people who are realizing that unless they retake back control over their food, they will be coerced and poisoned into a form of biological slavery the likes of which this world has never seen before, and if it manifests fully, will likely never recover from.

Learn more at our research page on GMOs: Health Guide: GMO Research

from:     http://wakeup-world.com/2013/07/30/epa-to-american-people-let-them-eat-monsantos-roundup-ready-cake/

Targeting GMO Activists

As always, do your research.

New Investigation Alleges US Military, Monsanto Targeting GMO Activists and Independent Scientists

Captures

29th July 2013

By Sayer Ji

Contributing Writer for Wake Up World

A highly concerning new investigative report from the largest daily newspaper in Germany alleges that Monsanto, the US Military and the US government have colluded to track and disrupt both anti-GMO activists and independent scientists who study the adverse effects of genetically modified food.

As revealed by Sustainable Pulse, on July 13th the German newspaper Süddeutsche Zeitung detailed information on how the US Government “advances the interests of their corporations,” focusing on Monsanto as a prime example.

The report titled, “The Sinister Monsanto Group: ‘Agent Orange’ to Genetically Modified Corn,” described a ‘new fangled cyber war’ being waged against both eco-activists and independent scientists by supporters and former employees of Monsanto, who are described as “operationally powerful assistants” and who have taken up sometimes high ranking posts in the US administration, regulatory authorities, and some of whom have connections deep within the military industrial establishment, including the CIA.

Monsanto contacts are known to the notorious former secret service agent Joseph Cofer Black, who helped formulate the law of the jungle in the fight against terrorists and other enemies. He is a specialist on dirty work, a total hardliner. He worked for the CIA for almost three decades, among other things as the head of anti-terroism. He later became vice president of the private security company Blackwater, which sent tens of thousands of soldiers to Iraq and Afghanistan under US government orders.”

“Thanks to Snowden and Wikileaks, the world has a new idea of how these friends and partners operate where power and money are concerned. The whistle-blowing platform published embassy dispatches two years ago, which also included details about Monsanto and genetic engineering.”

“For example, in 2007, the former US ambassador in Paris, Craig Stapleton, suggested the US government should create a penalties list for EU states which wanted to forbid the cultivation of genetically engineered plants from American companies. The wording of the secret dispatch: “Country team Paris recommends that we calibrate a target retaliation list that causes some pain across the EU.” Pain, retaliation: not exactly the language of diplomacy.”

The report details the case of Australian scientist Judy Carman, whose work on GMOs underwent heavy criticism by Monsanto supporters. Soon sites that published her work were attacked by hackers with apparent military connections:

Hackers regularly target various web pages where Carman publishes her studies and the sites are also systematically observed, at least that is the impression Carman has. Evaluations of IP log files show that not only Monsanto visits the pages regularly, but also various organizations of the U.S. government, including the military. These include the Navy Network Information Center, the Federal Aviation Administration and the United States Army Intelligence Center, an institution of the US Army, which trains soldiers with information gathering. Monsanto’s interest in the studies is understandable, even for Carman. “But I do not understand why the U.S. government and the military are having me observed,” she says.

The report went on to describe the ongoing though mostly failed crusade of the United States, seemingly on behalf of Monsanto, to open up the European Union’s markets to genetically engineered food and feed crops. According to the report:

“The USA is hoping that negotiations started this week for a free-trade agreement between the USA and the EU will also open the markets for genetic engineering.”

The Americans want to use the Free Trade Agreement to open the European GMO Market. The negotiations will be detailed. Toughness will rule the day. US President Barack Obama has therefore appointed Islam Siddiqui as chief negotiator for agriculture. He has worked for many years for the US ministry of agriculture as an expert. However, hardly anyone in Europe knows: From 2001 to 2008, he represented CropLife America as a registered lobbyist. CropLife America is an important industry association in the United States, representing the interests of pesticide and gene technology manufacturers – including of course Monsanto. “Actually, the EU cannot accept such a chief negotiator because of bias”, says Manfred Hausling, who represents the Green Party in the EU parliament.

If this report is accurate, we can assume that Monsanto has so thoroughly populated both the government and military industrial complex with its own supporters that any remaining illusion of there being a division of Corporation and State has now been dispelled.  Worse, we are bearing witness to the preeminence of the Corporation over State, the very definition of a corpocracy.

from:    http://wakeup-world.com/2013/07/29/new-investigation-alleges-us-military-monsanto-targeting-gmo-activists-and-independent-scientists/

Monsanto Looks to Patenting Conventional Crops

Europe

Monsanto gives up on GM crops in Europe, pursues patenting of conventional crops

Wednesday, July 24, 2013 by: Jonathan Benson, staff writer

 

(NaturalNews) The world’s most evil corporation, Monsanto, has announced it will cease trying to introduce any new genetically-modified (GM) crops into Europe following years of widespread public opposition to the controversial and untested technology. Instead, the multinational biotechnology behemoth will re-focus its efforts on controlling the conventional seed market in the European Union (EU), an outlandish move that proves the seed giant is still determined, in one way or another, to dominate global agriculture.

Monsanto’s President and Managing Director for Europe, Jose Manuel Madero, recently told Reuters in a phone interview that his company will be withdrawing all existing approval requests for new GMOs in Europe within the next few months. These include five pending approval requests for at least one new variety of GM corn (maize), as well as GM soybeans and GM sugar beets. As of this writing, there is only one GM crop, Monsanto’s MON810 maize, currently approved for cultivation anywhere in Europe.

No matter how hard Monsanto and various others in the biotechnology industry have tried in years past to force GMOs on Europe, the result has almost always been the same: failure. The people of Europe have repeatedly expressed loudly and clearly that they do not want to eat GMOs, and the European Commission (EC) has tended to align its approval process for GMOs with this public sentiment in mind. Thus, GMOs continue to remain largely absent from the European market, with the exception of widely-used animal feed.

“(The requests) have been going nowhere fast for several years,” says Brandon Mitchener, a Monsanto spokesman, about the company’s failed efforts to force GMOs on Europe. “There’s no end in sight.”

Monsanto: If we can’t force Europeans to accept GMOs, we will instead take over their conventional crops

This is good news for Europeans, of course, who will finally have the opportunity to rest a little easier as far as the integrity of their food supply is concerned — this is with the exception of GM animal feed, of course, which is currently imported into the country from places like the U.S. and South America at a rate of more than 30 million metric tons yearly, according to Reuters.

But what Europeans will now have to worry about, sadly, is Monsanto’s new pursuit of controlling their conventional crops. As we here at NaturalNews have been reporting on recently, Monsanto has been taking advantage of a little-known loophole in European patent law that allows the company to literally draw patents on natural crops like broccoli and green beans.

You can read more about this here:
http://www.naturalnews.com

“In the coming weeks, around a dozen new patents will be granted (to Monsanto), covering species such as broccoli, onions, melons, lettuce and cucumber,” explains the food freedom watchdog coalition No Patents on Seeds! about Monsanto’s new business approach. “Monsanto and Syngenta already own more than 50 percent of seed varieties of tomato, paprika and cauliflower registered in the EU.”

In other words, since it could not have its way with GMOs in Europe, Monsanto simply turned to the earth’s natural bounty and gradually claimed it as its own — and the European Patent Office (EPO) continues to facilitate this takeover of the natural food supply in Europe, mostly because the European people remain in the dark about what is actually happening to their agricultural system.

You can help fight Monsanto’s takeover of the European food supply by signing the No Patents on Seeds! online petition:
http://www.no-patents-on-seeds.org

Get GMO’s Labeled

Good News! Monsanto’s PR Machine Is Failing Miserably

by Dr. Mercola

Story at-a-glance

  • Mainstream press is finally starting to question the logic behind, and safety of, GE foods and genetically modified organisms (GMOs)—from crops with built-in pesticides, to salmon designed to grow abnormally large and fast
  • Some mainstream reporters have come down hard on Monsanto and their biotech allies in recent weeks, most of them highlighting the growing pest and weed resistance these crops have produced
  • A recent report illustrates the dramatic increase of pesticide use as resistance began taking hold in early 2000’s. Use of the herbicide 2,4-D (the active ingredient in Agent Orange) has also more than doubled since 2002
  • In the past few weeks, Connecticut and Maine have passed GMO-labeling bills, and 20 other states have pending legislation to label genetically engineered foods
  • In November, Washington State will vote on GMO labeling. If the Organic Consumers Association (OCA) raises $150,000 by July 27, I will match the donation

Let’s Get GMO’s Labeled!

Even though Prop 37 in California last November just missed passing, it generated enormous amounts of exposure on this issue, far more than what was spent on the campaign. That exposure will be the catalyst to our eventual victory.

In the past few weeks, Connecticut and Maine have passed GMO-labeling bills, and 20 other states have pending legislation to label genetically engineered foods. So, now is the time to put the pedal to the metal and get labeling across the country—something 64 other countries already have.

I hope you will join us in this effort. In November, Washington State will vote on GMO labeling. Please help us win this key GMO labeling battle and continue to build momentum for GMO labeling in other states by making a donation to the Organic Consumers Association (OCA).

to read the rest of the article and take action to get GMO’s Labeled, go to:   http://articles.mercola.com/sites/articles/archive/2013/07/23/press-questions-gmo-safety.aspx?e_cid=20130723_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20130723

GM Crop Yields Diminsh

US farmers may stop planting GMs after poor global yields
Wednesday 06 February 2013 08:30

GM crops

Some US farmers are considering returning to conventional seed after increased pest resistance and crop failures meant GM crops saw smaller yields globally than their non-GM counterparts.

Farmers in the USA pay about an extra $100 per acre for GM seed, and many are questioning whether they will continue to see benefits from using GMs.

“It’s all about cost benefit analysis,” said economist Dan Basse, president of American agricultural research company AgResource.

“Farmers are paying extra for the technology but have seen yields which are no better than 10 years ago. They’re starting to wonder why they’re spending extra money on the technology.”

One of the biggest problems the USA has seen with GM seed is resistance. While it was expected to be 40 years before resistance began to develop pests such as corn rootworm have formed a resistance to GM crops in as few as 14 years.

“Farmers are paying extra for the technology but have seen yields which are no better than 10 years ago.”
Dan Basse

“Some of these bugs will eat the plant and it will make them sick, but not kill them. It starts off in pockets of the country but then becomes more widespread.

“We’re looking at going back to cultivation to control it,” said Mr Basse. “I now use insecticides again.”

One of the issues if farmers do move back towards non-GMs will be the availability of seed, he said, as around 87% of US farmers plant genetically modified seed.

The top performing countries by crop yield last year were in Asia, in particular China, where farmers do not use GM seed.

from:    http://www.fwi.co.uk/articles/06/02/2013/137518/us-farmers-may-stop-planting-gms-after-poor-global-yields.htm#.UcdmqOsYKlk

GMO Labeling, Farm Bill, Monsanto

GMO

How the Farm Bill could undermine the future of GMO labeling by individual states

Friday, June 21, 2013 by: Jonathan Benson, staff writer

(NaturalNews) The Republicrats in the U.S. Congress have once again betrayed their constituents by voting down an amendment to the upcoming Farm Bill that would have openly recognized the right of individual states to choose whether or not to label genetically-modified organisms (GMOs). And even though the federal government does not actually have the power to regulate the labeling decisions of individual states, the failure of Senate Amendment 965 to garner enough support could end up undermining future GMO labeling initiatives.

As reported by Katherine Paul over at OrganicConsumers.org, the Senate on May 23 voted down S.AMDT.965, also known as the Sanders Amendment, in a vote of 27-71, effectively killing what would have been recognition at the federal level that individual states already have the right to mandate the proper labeling of foods, beverages, and other edible products that contain GMOs. Each individual state already has the right under the U.S. Constitution to label GMOs if they so choose, regardless of the amendment’s passage, but S.AMDT.965 would have expressly acknowledged this to avoid confusion.

But with typical food industry pandering, a majority of state Senators rejected the amendment, which leaves the future of GMO food labeling hanging in the balance. States still have the right to pass GMO labeling laws in accordance with the Constitution, of course. But the rejection of S.AMDT.965 creates the illusion that this is somehow not the case, as language in the amendment presupposes that states need some kind of magical “permit” from the federal government in order to pass GMO labeling legislation, a permit that will now not be granted.

Federal government has no legal authority to block states from passing GMO labeling legislation

No such permit exists, however. In fact, the federal government has absolutely no jurisdiction over individual states as it pertains to GMO labeling, as the 10th Amendment to the U.S. Constitution expressly reserves all powers not explicitly granted to the federal government to the individual states and the people. In other words, the federal government itself does not have the necessary “permit” to offer any input into the matter whatsoever – the individual states are free to decide for themselves how to handle the GMO labeling issue without federal government interference.

“The 10th Amendment of the U.S. Constitution firmly establishes states’ rights and many states represented by members of the House Agriculture Committee use their state sovereignty to enact laws that protect their citizens from invasive pests, livestock diseases, maintain quality standards for dairy products, ensure food safety and unadulterated seed products,” said Representative Jeff Denham (R-Ca.) recently in regards to the so-called “King Amendment,” an ominous Farm Bill rider that specifically seeks to strip individual states of their ability to regulate food and other consumer goods.

“The biotech industry knows that it’s only a matter of time before Washington State, Vermont, Maine, Connecticut and other states pass GMO labeling laws,” adds Ronnie Cummins, National Director for the Organic Consumers Association (OCA). “Rather than fight this battle in every state, Monsanto is trying to manipulate Congress to pass a Farm Bill that will wipe out citizens’ rights to state laws intended to protect their health and safety.”

Resources for Non-GMO Products

Boycott these Monsanto-pandering factory ‘food’ companies and help drive GMOs out of the food supply

Thursday, June 13, 2013 by: Ethan A. Huff, staff writer

(NaturalNews) If Americans are truly serious about making real progress in the fight against genetically-modified organisms (GMOs), then we are going to have to take things to the next level by voting with our wallets, and boycotting every single factory food company that continues to secretly use GMOs in its products. And one way to help jump start this efforts is to get the health-conscious community up to speed about which major food companies are still using GMOs in secrecy.

The blog REALfarmacy.com recently created a “Do Not Buy” list that outlines all the major food producers that use GMOs in their products. Besides the more obvious offenders such as Coca-Cola, General Mills, Pepsi, and Frito-Lay, the list also pins “health”-branded food companies like Nature Valley and Morningstar that many people are still unaware also use GMOs in their products. You can view this list here:
http://www.realfarmacy.com

As you will notice, virtually every major food brand in America uses GMOs in its products. This is hardly surprising, as the most recent figures show that 88 percent of all corn, 90 percent of all canola (rapeseed), 93 percent of all soybeans, and nearly 100 percent of all sugar beets grown in the U.S. contain transgenic traits patented and owned by Monsanto, Bayer CropScience, and a handful of other biotechnology companies. In fact, any food product that is not certified organic or that is not specifically designated as being non-GMO likely contains GM ingredients.

Purchase only local, non-GMO, organic foods; avoid eating out at restaurants that serve conventional food

Though admittedly difficult due to the sheer volume of contamination caused by GMOs, boycotting all products that contain them will be vital for eventually ridding the food supply of these toxic poisons. Major progress has already been made in the form of voluntary GMO labeling by food chain Chipotle, for instance, as well as mandatory GMO labeling in all Whole Foods Market stores by 2018 (or potentially even 2015, pending the passage of GMO labeling legislation at the individual state level). Even big-box retailer Target has jumped onboard, having announced that it will unveil a new non-GMO store brand known as “Simply Balanced.”

But we must do more. The brands we frequent as health-conscious individuals must be willing to take a stand now to eliminate GMOs from their product lines, or else they are not worth purchasing. Companies like Amy’s Kitchen, Annie’s, Applegate Farms, Beanitos, Bragg, Earthbound Farm, Eden Foods Organics, Kettle, Lundberg Family Farms, Nature’s Path, Organic Valley, and Pacific Foods are among those leading the way in providing clean, non-GMO foods. But what about all the other major brands that are still floundering in their commitment to clean food?

You can view a full list of verified non-GMO brands, as certified by The Non-GMO Project, here:
http://www.nongmoproject.org

The Institute for Responsible Technology (IRT) has also created a Non-GMO Shopping Guide designed to help you avoid common ingredients like soy, canola, cottonseed, corn, sugar from sugar beets, and now wheat – unapproved GM wheat was recently found growing in a commercial field in Oregon – that are likely of GM origin. You can access this guide here:
http://www.nongmoshoppingguide.com/

You can also view the IRT “Buy Non-GMO” link with helpful shopping quick tips here:
http://www.responsibletechnology.org/buy-non-gmo

As far as dining out is concerned, it is always best to ask questions and essentially let restaurant owners and managers know that you are concerned about the quality and integrity of their offerings. As them what types of oils they cook with, for instance, and inquire about which foods are prepared fresh and which ones are canned or bagged. IRT has some helpful tips for avoiding GMOs while dining out that you can access here:
http://www.responsibletechnology.org/buy-non-gmo/dine-out-non-gmo

GMO Court Case Update

Farmers vs. Monsanto: Court Case Update

Organic market13th June 2013

By Jack Adam Weber

Contributing Writer for Wake Up World

Many of you likely recall the OSGATA vs. Monsanto case from last year. The Organic Seed Growers and Trade Association (OSGATA), comprised of some 300,000 individuals and non-GMO farming alliances, filed suit against the biotech behemoth Monsanto in 2011 in order to protect themselves against Monsanto’s suing for incidental GMO seed drift onto their non-GMO fields.

To the world’s outrage, OSGATA’s case was denied last year by judge Naomi Buchwald on insufficient grounds for bringing a preemptive case against Monsanto. In other words, they were denied the right to protect themselves against Monsatno’s frivolous lawsuits. OSGATA vowed to appeal, which they did, and that appeal was finally heard by a three-judge panel on June 10, 2013.

Unfortunately, Judge Buchwald’s decision was again upheld. But this time, we won something. The plaintiffs were denied because Monsanto went on record making a promise. “Monsanto has made binding assurances that it will not take legal action against growers whose crops might inadvertently contain traces of Monsanto biotech genes (because, for example, some transgenic seed or pollen blew onto the grower’s land).

Dan Ravicher, the attorney for OSGATA, understands the recent decision as a partial victory.

“Before this suit, the Organic Seed plaintiffs were forced to take expensive precautions and avoid full use of their land in order to not be falsely accused of patent infringement by Monsanto,” said Ravicher. “The decision today means that the farmers did have the right to bring the suit to protect themselves, but now that Monsanto has bound itself not to sue the plaintiffs, the Court of Appeals believes the suit should not move forward.”

In other words, even though OSGATA again had their case denied, farmers across the nation are now guaranteed protection against Monsanto’s dubious practice of aggressively seeking out otherwise innocent and often unwitting violators to persecute for stealing Monsanto’s “intellectual property”—i.e., their lousy patented GMO seeds.

On the brightest side, today’s decision allows farmers who are contaminated by Monsanto’s GMO junk to sue Monsanto and Monsanto’s customers for damages caused by that contamination without fear Monsanto’s retaliating with a “patent infringement” claim.

Today’s ruling may give farmers a toehold in courts regarding the unwanted contamination of their crops, but it does not protect our food supply from the continued proliferation of Monsanto’s flawed technology,” said Dave Murphy, founder and executive director of Food Democracy Now!, a co-plaintiff in the lawsuit. “The real threat of continued contamination of our nation’s food supply was only highlighted last week when Monsanto’s unapproved GMO wheat was discovered in an Oregon farmer’s field more than 10 years after it was legally planted in that state.”

Despite the Court of Appeals’ Decision today the plaintiffs (OSGATA) still have the option to ask the Supreme Court to review the Court of Appeals decision and to reinstate the case. Attorney Ravicher said the Organic Seed plaintiffs are considering doing so.

We hope they do and gain more injunctions against the biotech bully—for our sake and for the Earth’s sake!

Please continue to boycott all Monsanto products and if you have not, please join GEM for updates and how to safeguard your health and those you love from the pollution of GMOs.

from:    http://wakeup-world.com/2013/06/13/farmers-vs-monsanto-court-case-update/

Little Green Men Spreading Monsanto GE Wheat?

 

(NaturalNews) There is a grand conspiracy theory at work to destroy the value of U.S. wheat crops, Monsanto recently told mainstream media reporters in a telephone conference. The contaminated GE wheat recently discovered in Oregon didn’t get there by escaping Monsanto’s open-air GMO experiments, the company claims. Instead, they say it might have been put there by a conspiracy of crop criminals who somehow acquired GE wheat from Monsanto’s field trials way back in 2005, then somehow saved it in a way that kept it genetically viable for eight years, then supposedly drove around Oregon for the sole purpose of releasing the GMOs in some farmer’s field that they just hoped the USDA might be someday be testing for GMO contamination.

That’s the far-fetched conspiracy theory now being pushed by Monsanto to explain how commercial wheat crops in Oregon got contaminated with GMOs. It was put forth by Chief Technology Officer Robb Fraley, a Monsanto executive, in a phone call with reporters.

“It seems likely to be a random, isolated occurrence more consistent with the accidental or purposeful mixing of a small amount of seed during the planting, harvesting or during the fallow cycle in an individual field,” Fraley said on the call, making him the first Monsanto executive to publicly admit he is a conspiracy theorist. He goes on to confirm that the company is investigating the possibility of “sabotage” to explain the wheat field contamination.

Did little green men spread Monsanto’s GMO seeds?

There’s only one problem with this bizarre conspiracy theory: No one knew in advance the USDA would be testing that farmer’s wheat field in Oregon. In fact, testing fields for GMO contamination is such a rare thing that the odds of a band of “conspiracy activists” correctly guessing which field was going to be tested by the USDA are at least 10,000 to 1.

To successful pull off this wild conspiracy theory being pushed by Monsanto, activists would have had to contaminate nearly ALL commercial wheat fields with genetically modified seed, and this would have involved a nationwide logistics effort of such magnitude that it would have been impossible to keep it secret. Is Monsanto really suggesting there exists a secret group of hundreds or thousands of activists driving around the country in unmarked vans, flinging Monsanto’s own wheat seeds into commercial wheat fields right at the beginning of planting season?

Or maybe it was pulled off by little green men from outer space, working in cahoots with Bigfoot, Sasquatch and the Loch Ness Monster, who all had a planning meeting in a secret underground base on the moon before deciding to focus all their efforts on embarrassing Monsanto by flinging GE wheat seeds everywhere. When they were finished, they then mutilated a few cattle and ran around conducting anal probes on some farmers just to have a little fun.

Yep, little green men did it. Because aliens hate Monsanto.

I mean, I know JFK wasn’t shot by a lone assassin. The Oklahoma City bombing was a federal operation (www.ANobleLie.com) and 9/11 was engineered and allowed to happen so that America could be stripped of its liberties and placed under a police state surveillance grid. But all those so-called “conspiracy theories” pale in comparison to the far-fetched loony bin theory of Monsanto which claims some underground group of activists has somehow been storing thousands of pounds of Monsanto’s GE wheat seeds since 1995 and has now suddenly started covertly dropping them into farm fields all across the nation. Does Monsanto not get it that anti-GMO activists do NOT want GMO seeds to grow? Planting those seeds in fields all across the country would be the very last thing they’d ever try to do, even if they did have the budgets to bank thousands of pounds of Monsanto seeds in large refrigerators for the last eight years.

The far more likely explanation in all this is that Monsanto’s open-field experiments went awry and GE wheat seeds escaped the fields in ways that Monsanto scientists didn’t anticipate (or didn’t want to anticipate).

Perhaps Monsanto would characterize that as a “conspiracy of Mother Nature.” Maybe insects are conspiring against Monsanto to spread the seeds. Maybe the wind, water and other forces of nature are “co-conspirators,” according to Monsanto.

The real conspiracy is that Monsanto is trying to dominate the global food supply

Or maybe, just maybe, it’s actually Monsanto that’s engaged in a massive conspiracy to try to dominate the global food supply by making sure its seeds genetically contaminate all commercial crop fields across America, allowing the company to sue farmers for the “theft” of intellectual property.

They’ve already done that to a multitude of farmers, by the way, so this isn’t some wild theory… it’s something that Monsanto has already been involved in.

Yep, there is a conspiracy afoot in all this, but it’s not the conspiracy Monsanto wants you to think it is. While the company claims “sabotage” in the Oregon GE wheat fields — possibly by little green men from outer space — the greater truth is that Monsanto is itself a corporation of global sabotage that destroys agriculture, contaminates the planet with genetic pollution, threatens farmers with lawsuits for planting common seeds, and then blames activists when its own dangerous experiments go haywire.

6/5 Solar Activity

SOLAR FLARE AND CME: Southern sunspot AR1762 erupted today, June 5th, producing a long-duration M1-class solar flare that peaked around 0900 UT. The explosion hurled a right coronal mass ejection (CME) into space, shown here in a coronagraph image from the Solar and Heliospheric Observatory:

Because the sunspot is approaching the sun’s southwestern limb, the blast was not squarely Earth-directed. In fact, it might miss us altogether. Stay tuned for further analysis of the trajectory of the CME.

Meanwhile, more eruptions could be in the offing. AR1762 has a ‘beta-gamma-delta’ magnetic field that harbors energy for X-flares much stronger than the M1-class event that occured this morning.

fr/spaceweather.com