Tag Archives: vegan foods

Impossible Foods Turns Down Google

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Vegan Company Turns Down Google’s $300 Million Buy-Out Offer

by Amanda Froelich
True Activist

The company Google recently bid to buy out ‘Impossible Foods,’ the creator of the “Impossible Cheeseburger” which looks, cooks, and tastes like ‘real’ meat.

Forget the hype that vegan food tastes like cardboard, it must be good if the company Google is seeking to buy out a faux cheeseburger company.

As reported by The Information, an unconfirmed report has it that Google recently tried to purchase Impossible Foods, a startup founded by Stanford University professor Patrick Brown. The offer, reported to be around $200 to $300 million, was turned down, however.

The company is the mastermind behind ‘The Impossible Cheeseburger’, a “garden burger” that takes meat alternatives to the next level. In fact, this faux meat offering is designed to look, smell, taste and cook like it came from an animal.

According to the website:

We looked at animal products at the molecular level, then selected specific proteins and nutrients from greens, seeds, and grains to recreate the wonderfully complex experience of meats and dairy products. For thousands of years we’ve relied on animals as our technology to transform plants into meat, milk, and eggs. Impossible Foods has found a better way.

For good reason, Impossible Foods was listed on CNBC’s Disruptor 50 List in 2015, which features private companies “whose innovations are revolutionizing the business landscape” and “have potential to become billion-dollar businesses.”

With growing interest in plant-based, sustainable, and more cruelty-free food options, it definitely seems an intelligent business to invest in. Even the UN says that the world needs to shift towards a plant-based, vegan diet to prevent worsening climate change. And now it may be easier, thanks to options produced by companies like Impossible Foods.

Now consumers have access to everything from eggless Mayonnaise to plant-based chicken strips, and the ‘deliciousness’ factor seems to only be improving with time.

It is the intention of Impossible Foods to have its cheeseburgers for sale in stores by next year. The company also wants to make other meat substitutions.

from:    http://www.riseearth.com/2016/01/vegan-company-turns-down-googles-300.html

Artificial Eggs on The Horizon

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Bill Gates GMO Zombie Eggs

Thursday, November 21, 2013 by: S. D. Wells

(NaturalNews) Are you eating fake eggs made in a laboratory? Who knew? This is like some mutated organism plasma-like “goo” from the movie “Alien.” Who in their right mind would dare eat it? Well, lots of people who don’t know that they’re eating it, that’s who. When will it be substituted and remain as such without labels or warnings in just about every egg-containing packaged item that is sold to the masses by Corporate America and infects the body with GM bacteria? Welcome to zombie food central and the inside story on this nightmare coming to grocery stores everywhere. Some say it’s already in the food. But wait, it’s made from plants! Didn’t you hear? It’s time to get brainwashed, again, by the richest people on the planet.

A radical “artificial egg” backed by Paypal billionaire Peter Thiel and the “infamous” Bill Gates goes on sale in US supermarkets for the first time. Made from plants, it can replace eggs in everything from cakes to mayonnaise – without a chicken in the equation whatsoever. The “Bio-tech food mutation” team today have already started selling their “plant egg”! It looks like it will be first sold at none other than the beloved “Whole Foods” in California – and some say it could “soon be available in supermarkets worldwide.”

How many products will contain genetically modified “plant” eggs? What could you accidentally bake with this synthetic science mystery? Will you make cookies or brownies for the kids? Will you slop some “bio” mayonnaise on your next sandwich, or will you pour some synthetic salad dressing on your greens? Will it be in all the pasta and bread or lumped into muffins for that “bouncy” quality that stays “fresh” so long? This synthetic nightmare will contain no real egg whatsoever. You know they’ll call it something real nifty too, like “Beyond the Egg” mayonnaise, or the “Incredible Scramble!” The name has to reflect the opposite of what it’s really all about.

That’s why GMOs are unlabeled in America, and saying that it doesn’t need to be listed in the ingredients means it’s the MOST dangerous ingredient mankind could know! Get it? Soon, aspartame will be in milk, unlabeled, and all those conventional milk worshipers will be consuming artificial sweetener on top of all those hormones, antibiotics and pus from the cow udders. That’s where conventional cheese is derived, so pay attention closely to the new FAKE eggs, and try not to eat “cancer” intentionally or unintentionally.

Of course, they’ll claim the nutritional values are the same. “They” being the regulatory organization that approves it (FDA/Monsanto), the companies that test it for health dangers (the manufacturers who make billions) and those scientific “peer-reviewed” tests (altered results) will be shared with the public (the shareholders) so that proper diet (pharmaceutical medications) can be addressed by the doctors who recommend it (surgeons and oncologists that work on you later). This is the nature of the GM beast.

Everyone should know doctors who have a degree in nutrition to get the right “news” and the right “advice” on how food affects your body, your mind and your health. Some doctors know the dangers of GMOs and will tell you all about it! (http://www.naturopathic.org) Research more on this: “Doctors Warn: Avoid Genetically Modified Food.” (http://www.responsibletechnology.org)

Fake egg makers can’t seem to get that egg “bounce” right

They say they don’t have the right “bounce” yet, to make them feel like real eggs, so what will they use for that, gelatin? That would add to the toxicity and DNA damage to human cells, since gelatin comes from CAFO animals’ connective tissue. “We want to take animals out of the equation,” said Josh Tetrick, the firm’s founder. “The food industry is begging for innovation, especially where animals are involved – it is a broken industry.” You can say that again – now throw those eggs in the “trash compactor” with the other medical waste please.

Please realize, this is not a legitimate, healthy vegan alternative to eggs. The bigger questions still remain: Will the GM eggs contain bacteria from insects, or worms, or plants that are never supposed to be eaten? Also, since genetically modified organisms are not required to be labeled in the USA, will GM eggs be HUGE mystery, and could they cause cancer, birth defects or other gene mutations in humans? Don’t turn into a zombie. Don’t consume anything GM. Stay positive and informed. Eat only organic eggs! Don’t eat pesticide vegetables (GMOs) and never ever eat cancer.