Tag Archives: bio-technology

Considering Vaccine Injuries Through the Years

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(This is the beginning of a much larger article — worth a read if you have any questions or concerns at all about vaccine safety and efficacy.)

How Much Damage Has Mass Vaccination Done to Society?

The data that shows the less appreciated and forgotten consequences of vaccination.

A Midwestern Doctor's avatar
A MIDWESTERN DOCTOR
JUN 15, 2025

Story at a Glance:

•A long history exists of a wave of severe injuries following new vaccinations being introduced to the market. In most cases, those injuries were swept under the rug to protect the business.

•In many cases, the severe “mysterious” injuries we see now are remarkably similar to those that were observed over a century ago. Unfortunately, a widespread embargo exists on ever allowing this data to come to light (as that would instantly destroy the vaccine program).

•A variety of independent studies (summarized below) have shown that vaccines cause a wide range of chronic illnesses.

•A 1990 book made a strong case that widespread vaccination was also causing an epidemic of widespread brain damage which was both lowering America’s IQ and causing a massive rise in violent crime.

•In this article, we will also review exactly what in that 1990 book and the classic signs that can be used to determine if someone has a vaccine injury (along with the subtle more spiritual ones).

Note: due to the recent ACIP changes (the committee which decides which vaccines you take) and past interest in this article, I revised and updated it.

My mind often overlaps the past present and future onto themselves. Because of this, I will frequently recall events that happened in the past which perfectly mirror what is unfolding before us, and in turn, I’ve lost count of how many times I’ve witnessed humanity repeat its same mistakes or can see a slow motion train-wreck ahead on the horizon. During COVID, I realized we were again reenacting the same tragedy humanity had ever experienced since the smallpox vaccine was brought to the market and I had a thought. If people became aware of what had happened before and ended our collective amnesia, perhaps this could at last stop.

As fate would have it, my wish came true, and without knowing me, Steve Kirsch gave me the opportunity to begin introducing that forgotten history to the world. This happened after he chose to publish an article I wrote illustrating how the trucker protests were identical to smallpox protests that had happened more than a century before and then for reasons I still do not understand, encouraged his readers to subscribe to me so I would start writing here.
Note: At the time I chose the username “A Midwestern Doctor” (for the smallpox article), I did not put much thought into it as I was never expecting to use it again.

Over the years, I’ve noticed again and again that a vaccine disaster happens which injuries many in a very similar way, it gets swept under the rug (often by officials who are quite conflicted in their decision to do so), and then the same thing happens again a few decades later.

Given that we give dozens of vaccines to each member of society, this raises an obvious question—what is that doing to society?

A Brief History of Vaccine Disasters

In 1798, the smallpox vaccine hit the market. Once it hit the market, it was observed to frequently cause smallpox outbreaks (rather than prevent them) and to cause a wide range of debilitating and complex injuries that many of the doctors had never seen before (and many of which I believe were examples of “blood stasis”). Curiously, rather than recognizing this was a mistake, most of the medical profession endorsed the smallpox vaccine, and governments around the world mandated it as cases kept on increasing, leading to a downward spiral that was eventually broken by mass public protest against those mandates. Having looked at it extensively, I am of the opinion the smallpox vaccine reshaped the trajectory of humanity’s health and was an inflection point in the era of chronic illness.

In the 1800s and early 1900s, a variety of early vaccines (e.g., rabies, typhoid, diphtheria, tuberculosis) and horse-generated antiserums (for most of the common infections at the time) entered the market. Since many of these vaccines were produced in small independent labs, there were a variety of quality control issues with these products, which frequently led to hot lots being released that severely injured or killing a group of people. Additionally, many of those vaccines had a high degree of toxicity. Because of this, a variety of new and severe medical conditions emerged, many of which were deemed to be due to brain inflammation (encephalitis) or brain damage (encephalopathy) and observed to occur in conjunction with cranial nerve damage. Most of these conditions (which I discussed in detail here) in turn mirrored the myriad of injuries we now too see from modern vaccinations. In addition to the injuries, two major issues stood out during this period:

•First, in addition to sometimes being directly contaminated with the disease causing organism (e.g., yellow fever or tuberculosis) and causing the illness, vaccines would often cause a temporary immune suppression which lead to disease outbreaks in those vaccinated (discussed here). However, each time this happened, rather than it being seen as a sign we needed to dial back vaccination, it was interpreted as not enough people being vaccinated and harsher and harsher vaccine mandates being instituted to enact that policy or new vaccines being created to address the existing damage of vaccination (e.g., the DPT vaccine frequently caused polio outbreaks).

•Second, public health officials and vaccine designers were well aware of the injuries vaccines were causing, but since no other treatments existed for the disease, regrettably deemed this to be a necessary sacrifice for the greater good and hence covered the injuries up so the public would continue to vaccinate. However, while I understand their perspective, it rested on a faulty premise—effective treatments did exist for the illnesses (e.g., in 1920 it was known IV hydrogen peroxide could treat severe infections and in 1928 it was known that ultraviolet blood irradiation could treat many otherwise incurable infections).
Note: as you might have noticed, everything I just described also applies to the COVID-19 vaccines, hence illustrating how these dysfunctional cycles frequently perpetuate indefinitely.

In the 1940s-1950s, the original pertussis vaccine (DPT) entered the market. This vaccine excelled at causing brain inflammation and a variety of concerning differences were seen in the generations born after its mass adoption in America.
Note: The rabies vaccine also excelled at causing encephalitis (around 1 in 750 injections, of which 20% were fatal), but it did not have as large an impact on society because far fewer people received it.

Between the 1950s to 1970s, numerous instances happened where a rushed and poorly produced experimental vaccine (e.g., polio or the swine flu) was brought to market to address a non-existent “emergency,” and the government chose to ignore warnings from its scientists that it was not safe to give to America. Since the press was honest at this time, they reported the disaster, it became a national scandal and the government provided compensation to the victims.
Note: I compiled those media reports here, the last of which happened in 2002 with Bush’s smallpox vaccine.

In 1986, enough public awareness existed of the dangers of the DPT vaccine that lawsuits were regularly being filed for the brain damage and sudden infant deaths it caused (discussed here). This in turn led to the 1986 vaccine injury act being passed (discussed further here), an act that both shielded vaccine manufacturers from product liability and was intended to help parents of vaccine injured children (even though it didn’t due to selective enforcement of its provisions and the Supreme Court exempting manufacturers from injuries caused by defective vaccines). This act being passed led to an industry gold rush to bring experimental and liability free vaccines to the market, and before long the childhood vaccination schedule ballooned in parallel to chronic illnesses increasing as well.

Note: since this time other vaccines (e.g., RSV and annual COVID vaccinations) were also added to the childhood schedule (but fortunately MAHA managed to recently do the impossible and remove COVID from it).

In 1990, an experimental anthrax vaccine was deployed upon the military to prepare them for invading Iraq. While the war was non-eventful (Saddam did not use anthrax and it was likely the most one-sided conflict in history), the anthrax vaccine severely injured over 100,000 servicemen (leading to what was known as Gulf War Syndrome). Despite these issues, individuals within the Department of Defense who were committed to funding their bioweapons defense program mandated it—leading to severe injuries throughout the military and widespread rebellion against this edict.

After this, new biotechnologies began emerging which made it possible to genetically engineer a plethora of new vaccines that then began to flood the market as ACIP endorses virtually every vaccine given to them regardless of its merits (in fact, throughout their dozens of endorsements I could only identify one case where ACIP did not [boosters for teachers and healthcare workers], and in that instance the CDC simply overrode ACIP). In tandem, direct to consumer pharmaceutical advertising was legalized by a 1997 FDA decision, making it possible for the pharmaceutical industry to buy the mass media’s silence, and hence end all future coverage of vaccine injury.

In 2010, Merck convinced America’s women they were at a high risk of dying from cervical cancer (which in reality only kills about 1/38,000 American women each year) so that everyone would buy their highly lucrative vaccine (which was never proven to reduce cervical cancer deaths). This vaccine had an extraordinarily high rate of injuries (e.g., severe autoimmune disorders), but nonetheless, despite a deluge of complaints, the CDC and FDA did everything they could to protect it, and to this day it is still mandated for children.

In 2021, the COVID vaccine hit the market and caused an unprecedented amount of injury (e.g., many noticed healthy adults dying “suddenly” and large polls showed 34% of vaccine recipients reported minor side effects while 7% reported major ones severely impacting their quality of life). Fortunately or unfortunately, the rate of injuries from it was so high that unlike the past disasters, the mass media could no longer sweep it under the rug, which eventually culminated in MAHA ascending as a political force and RFK Jr. being put in charge of the agency which has orchestrated the vaccine disaster for decades.

In my eyes, one of the most important points to take from this history is that at the time each of these happened, the medical profession and public were struck by the explosion of these new diseases (and their immense social cost) but before long, became acclimated to them and forgot they had ever emerged in the first place.

The Harms of Vaccination

There is a large body of evidence suggesting vaccines are either solely responsible for, or one of the primary things responsible for the tsunami of chronic illness which has followed their ever-increasing adoption.  …

to read the rest go to:    https://www.midwesterndoctor.com/p/how-much-damage-has-mass-vaccination?publication_id=748806&post_id=166011036&isFreemail=true&r=19iztd&triedRedirect=true&utm_source=substack&utm_medium=email

COncerned About Food Safety? Check This Out

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Secret Trade Agreements Threaten Food Safety, Force GMO imports

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ttip gmoBy Katherine Paul and Ronnie Cummins
Organic Consumers Association

If you think the U.S. government is doing a sub-par job of keeping your food safe, brace yourself. You could soon be eating imported seafood, beef or chicken products that don’t meet even basic U.S. food safety standards. Under two new trade agreements, currently in negotiation, the U.S. Food and Drug Administration (FDA) could be powerless to shut down imports of unsafe food or food ingredients. And if it tries, multinational corporations will be able to sue the U.S. government for the loss of anticipated future profits.

More frightening? Negotiations for both agreements are taking place behind closed doors, with input allowed almost exclusively from the corporations and industry trade groups that stand to benefit the most. And the Obama Administration intends to push the agreements through Congress without so much as giving lawmakers access to draft texts, much less the opportunity for debate.

Designed to grease the wheels of world commerce, the Trans-Atlantic Trade and Investment Partnership (TTIP) and the Trans-Pacific Partnership (TPP) would force the U.S. and other participating countries to “harmonize” food safety standards. That means all countries that sign on to the agreement would be required to abide by the lowest common denominator standards of all participating governments. So for instance, say Vietnam allows higher residues of veterinary antibiotics in seafood than the U.S. allows, and Vietnam and the U.S. both sign on to the TPP. As a trade partner, the U.S. could be forced to lower its standards to allow for imports of seafood from Vietnam – or face a lawsuit by the seafood exporter for depriving the company of future sales of its products in the U.S.

The U.S. has already had a taste of this type of policy under the North American Free Trade Act (NAFTA). In 2005, the Canadian Cattlemen for Fair Trade sued the U.S. the U.S. government for banning imports of beef and live Canadian cattle after a case of mad cow disease was discovered in Canada. In the end, the U.S. prevailed, but not until it had spent millions to defend itself in court. Mexico wasn’t so fortunate when three companies (Corn Products International, ADM/Tate & Lyle and Cargill) sued the Mexican government for preventing imports of high fructose corn syrup. Mexico lost all three cases, and was forced to pay out a total of $169.18 million to the three firms.

Among the many gifts to Big Ag contained in the TTIP and TPP?  Back-door entry for their genetically modified seeds and crops. Countries, including those in the European Union, could find it increasingly difficult to ban, or even require the labeling of, genetically modified organisms (GMOs), if biotech companies determine that those countries’ strict policies restrict fair trade and infringe on the companies’ “rights” to profit.

The TTIP and the TPP are, individually and combined, two of the largest free trade agreements in world history. According to the Citizens Trade Campaign (CTC) the TPP alone covers 40 percent of the global economy. That percentage will likely grow, because the agreement allows for other countries, besides the 12 currently involved, to “dock on” after the agreement is in place.

Both the TTIP and TPP could have dangerous consequences for food safety in the U.S., and around the world. But they’re not limited to food or agriculture policy. Both also contain sweeping policies that could affect everything from the environment and sustainability, to healthcare, Internet freedom and the financial markets. Given the potential of these agreements to shape global policy on so many fronts, it’s reasonable to assume that negotiators would actively solicit, and take into careful consideration, input from the affected parties, including consumers, farmers and governments. Instead they’ve taken the opposite approach. From day one, negotiations for the TTIP and TPP have been shrouded in secrecy. The public and participating governments, including the U.S. Congress, have been shut out of the negotiating process, denied access to everything from early proposals to final draft texts.

Why the secrecy? The Obama Administration wants as little public debate as possible, so it can ram the agreements through Congress using something called “Fast Track.” Fast Track, a product of the Nixon presidency, strips Congress of its authority to control the content of a trade deal and hands that authority over to the executive branch. Congress gets a vote, but only after the negotiations have been completed, and the agreements have been signed. No debate. No amendments. Just a fast, forced vote, too late for Congress to have any influence.

According to the CTC, two-thirds of Democratic freshmen in the U.S. House of Representatives have expressed serious reservations about the TPP negotiations and the prospect of giving Fast Track authority to the President. And more than 400 organizations representing 15 million Americans have already petitioned Congress to do away with Fast Track in favor of a more democratic approach to trade agreement negotiations. So far those pleas have fallen on deaf ears.

If the public is shut out, and Congress gets no say, who gets a seat at the table? Corporations. That’s right. The Obama Administration is trusting corporations like Dow AgroSciences, Cargill and DuPont, and trade groups like the Pork Producers Council and Tobacco Associates, Inc., to write food safety policies. In all, more than 600 corporations have been given access to drafts of various chapters of the TPP. Requests for the same level of access, from members of Congress and from the public, have been denied.

No wonder then that, according to leaked drafts obtained by groups like the CTC, Public Citizen and the Institute for Agriculture and Trade Policy (IATP), the TPP contains proposals designed to give transnational corporations “special rights” that go far beyond those possessed by domestic businesses and American citizens, says Arthur Stamoulis, executive director of the CTC. Experts who have reviewed the leaked texts say that TPP negotiators propose allowing transnational corporations to challenge countries’ laws, regulations and court decisions, including environmental and food safety laws. Corporations will be allowed to resolve trade disputes in special international tribunals. In other words, they get to do an end run around the countries’ domestic judicial systems, effectively wiping out hundreds, if not more, domestic and international food sovereignty laws.

U.S. consumers aren’t the only ones who should be up in arms about these trade agreements, the secrecy around their negotiations, and the Obama Administration’s intent to fast-track them. Under the TTIP and TPP, consumers in countries that have stricter food safety regulations than those in the U.S. will see their standards lowered, too. For instance, Japan prohibits the use of peracetic acid to sterilize vegetables, fruits and meat, while the U.S., Canada and Australia allow it. Japan’s health ministry, in anticipation of the TPP, has said the country will add the acid to its approved list. In all, Japan has approved only about 800 food additives, to the more than 3,000 approved in the U.S. Japan’s consumers could soon see a sudden reversal of laws enacted to protect their health.

European consumers will also suffer. Europe has long used the precautionary principle to ban ractopamine in meat, chlorine rinses of poultry and the use of rBGH growth hormone in milk production. Under the TTIP, Europe could be forced to allow all three in order to meet the lowest common denominator rule. The precautionary principle removes the burden of proof from policymakers, allowing them to make discretionary decisions in situations where there is the possibility of harm, given the lack of scientific proof to the contrary. But that principle flies out the window under TTIP rules.

The Organic Consumers Association is urging consumers to petition President Obama and Interim U.S. Trade Representative Miriam Sapiro to release the draft texts of the TTIP and TPP, and encourage full and open debate on the policies contained in both agreements. The petition also asks President Obama to end the Fast Track option, and grant Congress the ability to debate and amend the agreements, before voting on them.

With the world’s food supply, and consumers’ health, already endangered by chemical-intensive industrial agriculture and climate change, the U.S. and other governments should be looking for ways to promote sustainable food and agriculture policies, not restrict governments’ abilities to do so. Instead, the Obama Administration is subverting the principles of democracy in favor of handing a few transnational corporations unprecedented power to put profits above the health and well being of consumers.

Katherine Paul is Director of Communications and Development for the Organic Consumers Association.
Ronnie Cummins is National Director of the Organic Consumers Association.

from:    http://foodfreedomgroup.com/2013/06/13/secret-trade-agreements-threaten-food-safety-force-gmo-imports/