Do Dogs Read Emotions

Canine Comfort: Do Dogs Know When You’re Sad?

Stephanie Pappas, LiveScience Senior Writer
Date: 07 June 2012
A dog comforting his owner.

Do dogs understand when their owners are sad?
CREDIT: Igor Normann, Shutterstock

Plenty of pet owners are comforted by a pair of puppy-dog eyes or a swipe of the tongue when their dog catches them crying. Now, new research suggests that dogs really do respond uniquely to tears. But whether pets have empathy for human pain is less clear.

In a study published online May 30 in the journal Animal Cognition, University of London researchers found that dogs were more likely to approach a crying person than someone who was humming or talking, and that they normally responded to weeping with submissive behaviors. The results are what you might expect if dogs understand our pain, the researchers wrote, but it’s not proof that they do.

“The humming was designed to be a relatively novel behavior, which might be likely to pique the dogs’ curiosity,” study researcher and psychologist Deborah Custance said in a statement. “The fact that the dogs differentiated between crying and humming indicates that their response to crying was not purely driven by curiosity. Rather, the crying carried greater emotional meaning for the dogs and provoked a stronger overall response than either humming or talking.”

Humans domesticated dogs at least 15,000 years ago, and many a pet owner has a tale of their canine offering comfort in tough times. Studies have shown that dogs are experts at human communication, but scientists haven’t been able to show conclusively that dogs feel empathy or truly understand the pain of others. In one 2006 study, researchers had owners fake heart attacks or pretend to be pinned beneath furniture, and learned that pet dogs failed to go for help (so much for Lassie saving Timmy from the well).

But seeking out assistance is a complex task, and Custance and her colleague Jennifer Mayer wanted to keep it simple. They recruited 18 pet dogs and their owners to test whether dogs would respond to crying with empathetic behaviors. The dogs included a mix of mutts, Labrador retrievers, golden retrievers and a few other common breeds. [What Your Dog’s Breed Says About You]

The experiment took place in the owners’ living rooms. Mayer would arrive and ignore the dog so that it would have little interest in her. Then she and the owner would take turns talking, fake-crying and humming.

Of the 18 dogs in the study, 15 approached their owner or Mayer during crying fits, while only six approached during humming. That suggests that it’s emotional content, not curiosity, that brings the dogs running. Likewise, the dogs always approached the crying person, never the quiet person, as one might expect if the dog was seeking (rather than trying to provide) comfort.

“The dogs approached whoever was crying regardless of their identity. Thus they were responding to the person’s emotion, not their own needs, which is suggestive of empathic-like comfort-offering behavior,” Mayer said in a statement.

Of the 15 dogs that approached a crying owner or stranger, 13 did so with submissive body language, such as tucked tails and bowed heads, another behavior consistent with empathy (the other two were alert or playful). Still, the researchers aren’t dog whisperers, and they can’t prove conclusively what the dogs were thinking. It’s possible that dogs learn to approach crying people because their owners give them affection when they do, the researchers wrote.

“We in no way claim that the present study provides definitive answers to the question of empathy in dogs,” Mayer and Custance wrote. Nevertheless, they said, their experiment opens the door for more study of dogs’ emotional lives, from whether different breeds respond to emotional owners differently to whether dogs understand the difference between laughter and tears.

from:    http://www.livescience.com/20823-canine-comfort-dogs-understand-emotion.html

More Solar Flares

M-FLARES: New sunspot AR1504 is crackling with impulsive M-class solar flares, including two on June 9th (1132 UT and 1650 UT) and one on June 10th (0645 UT). So far none of the blasts have been Earth directed.

NASA’s Solar Dynamics Observatory photographed the extreme UV flash from an M2-class flare this morning:

NOAA forecasters estimate a 45% chance of more M-flares today. Geoeffective eruptions are possible in the days ahead as AR1504 turns toward Earth.

from: spaceweather.com

Dr. Mercola on Cancer Causing Foods

New Evidence Against These Cancer-Causing Foods – And the Massive Cover-Up Effort

June 09 2012

Story at-a-glance

  • The World According to Monsanto explains how the biotech giant threatens to destroy the agricultural biodiversity that has served mankind for thousands of years
  • Glyphosate, the active ingredient in Monsanto’s broad-spectrum herbicide Roundup, has been deemed a major health hazard to the environment, and to animal- and human health. A French research team that has studied Roundup extensively has concluded it is toxic to human cells, and likely carcinogenic to humans
  • A recent safety review, which determined that “the available literature shows no solid evidence linking glyphosate exposure to adverse developmental or reproductive effects,” was in fact funded by Monsanto itself
Here is the link for the video:  “The World According to Monsanto”:    http://www.youtube.com/watch?feature=player_embedded&v=Rml_k005tsU

By Dr. Mercola

The World According to Monsanto is an absolutely brilliant documentary  that should be on the required viewing list of virtually everyone on the planet.  While it’s already a few years old, the information it contains will remain current until we stop allowing genetically engineered crops to be planted altogether.

The film explains how the biotech giant Monsanto threatens to destroy the agricultural biodiversity that has served mankind for thousands of years.  I must warn you though; it may bring tears to your eyes as you learn how they have decimated so many lives and part of the environment through their morally bankrupt behavior.

A Hostile Takeover of Our Food Supply

For millennia, farmers have saved seeds from season to season. Genetically engineered seeds have completely altered the agricultural landscape, as these seeds are patented, which means farmers must purchase new seed for each planting season and are not allowed to share or save any of the seed.

Doing so equates to patent infringement, and Monsanto has become notorious for tracking down and prosecuting farmers who end up with patented crops in their fields without having paid the prerequisite fees—even when their conventional or organic crops are contaminated by unwanted genetically engineered (GE) seed spread by wind or pollinating insects from neighboring farms that grow GE crops.

To do this, Monsanto relies on a shadowy army of private investigators and agents who secretly videotape and photograph farmers, store owners, and co-ops. They infiltrate community meetings, and gather information from informants about farming activities. Some Monsanto agents pretend to be surveyors. Others confront farmers on their land and try to pressure them to sign papers giving Monsanto access to their private records. Farmers call them the “seed police” and use words such as “Gestapo” and “Mafia” to describe their tactics.

For nearly all of its history the United States Patent and Trademark Office refused to grant patents on seeds, viewing them as life-forms with too many variables to be patented.

But in 1980 the U.S. Supreme Court allowed for seed patents in a five-to-four decision, laying the groundwork for a handful of corporations to begin taking control of the world’s food supply. Since the 1980s, Monsanto has become the world leader in genetic engineering and modification of seeds; many, if not most of which are “Roundup Ready,” meaning they can withstand otherwise lethal doses of the herbicide Roundup, also created and sold by Monsanto.

Most Commonly Used Herbicide Found to be Carcinogenic

As if the health hazards of genetically altered food crops weren’t bad enough, glyphosate, the active ingredient in Roundup, has also been deemed a major health hazard both to the environment, and to animal- and human health. It is toxic to human cells, and according to a French research team, it is also carcinogenic. The team has studied the herbicide extensively, and published at least five articles on glysphosate’s potential for wide-ranging environmental and human harmi. Their research shows that glyphosate:

  • Causes cell cycle dysregulation, which is a hallmark of tumor cells and human cancers
  • Inhibits DNA synthesis in certain parts of the cell cycle—the process by which cells reproduce that underlies the growth and development of all living organisms
  • Impedes the hatchings of sea urchins. (Sea urchins were used because they constitute an appropriate model for the identification of undesirable cellular and molecular targets of pollutants.) The delay was found to be dose dependent on the concentration of Roundup. The surfactant polyoxyethylene amine (POEA), another major component of Roundup, was also found to be highly toxic to the embryos when tested alone, and could therefore be a contributing factor

Monsanto-Funded Research Finds “No Evidence” of Harm from Roundup

It doesn’t matter that the Journal of Toxicology and Environmental Health recently published “research” to the contraryii, the French team says―the world needs to know the truth about who did that “safety-finding” research.  It was funded by none other than Monsanto itself! Is it any wonder they came to the conclusion that:

“[T]he available literature shows no solid evidence linking glyphosate exposure to adverse developmental or reproductive effects at environmentally realistic exposure concentrations.” 

The new Monsanto-funded safety research actually used the French team’s original research to debunk the evidence that Roundup could have human or environmental safety issues. And that didn’t sit well with the French team, which was so angered they wrote a detailed response to Monsanto’s article, accusing the researchers of minimalizing the French group’s work and publishing misleading information.

One of the Monsanto-backed team’s major flaws was their total disregard for the scientific context within which their glysphosate research was performed―namely, the DNA-damaging and carcinogenic potential of the chemical.

Furthermore:

“The second flaw was the claim that their results were “not environmentally relevant” (repeated 5 times in the article), despite the fact that the French researchers were able to demonstrate toxicity in 100% of the individual cells at short exposure time below the usage concentration (20 mM) of the herbicide in present agricultural applications. They elaborated on this point further:

“Therefore, regarding the considerable amount of glyphosate-based product sprayed worldwide, the concentration of Roundup in every single micro droplet is far above the threshold concentration that would activate the cell cycle checkpoint. (2) The effects we demonstrate were obtained by a short exposure time (minutes) of the cells to glyphosate-based products, and nothing excludes that prolonged exposure to lower doses may also have effects.

Since glyphosate is commonly found present in drinking water in many countries, low doses with long exposure by ingestion are a fact. The consequences of this permanent long term exposure remain to be further investigated but cannot just be ignored,” GreenMedInfo.com reportsiii:

Monsanto Guilty of Falsely Advertising Roundup as Safe

 for more, go to:    http://articles.mercola.com/sites/articles/archive/2012/06/09/monsanto-roundup-found-to-be-carcinogenic.aspx?e_cid=20120609_DNL_art_1

Quantum Physics & Biology

Weird World of Quantum Physics May Govern Life

Clara Moskowitz, LiveScience Senior Writer
Date: 05 June 2012
The bizarre rules of quantum mechanics may in fact enable many of life's fundamental processes, scientists say.
The bizarre rules of quantum mechanics may in fact enable many of life’s fundamental processes, scientists say.
CREDIT: agsandrew | Shutterstock

NEW YORK — The bizarre rules of quantum physics are often thought to be restricted to the microworld, but scientists now suspect they may play an important role in the biology of life.

Evidence is growing for the involvement of quantum mechanics in a wide range of biological processes, including photosynthesis, bird migration, the sense of smell, and possibly even the origin of life.

These and other mysteries were the topic of a panel lecture June 1 held here at the Kaye Playhouse at Hunter College, part of the fifth annual World Science Festival.

uantum mechanics refers to the strange set of rules that governs the behavior of subatomic particles, which can travel through walls, behave like waves and stay connected over vast distances. [Stunning Photos of the Very Small]

“Quantum mechanics is weird, that’s its defining characteristic. It’s funky and strange,” said MIT mechanical engineer Seth Lloyd.

These oddities generally don’t affect everyday macroscopic objects, which are thought to be too hot and wet for delicate quantum states to withstand. But it seems nature may have found ways to harness quantum mechanics to power some of its most complex and vital systems.

“Life is made out of atoms and atoms behave quantum mechanically,” said cosmologist Paul Davies of Arizona State University. “Life has been around for a long time — 3.5 billion years on this planet at least — and there’s plenty of time to learn some quantum trickery if it confers an advantage.”

Bird brains

One area where clues are implicating quantum mechanics is the internal compasses of birds and other migratory animals. Many bird species migrate thousands of miles every year to return not just to the same region, but to the exact same breeding spot.

For ages, scientists have puzzled how birds could achieve such a feat of navigation, assuming they possess some ability to sense direction based on Earth’s magnetic field.

“We see clearly they can detect the magnetic field,” said University of California, Irvine, biophysicist Thorsten Ritz. “What we cannot do is say, ‘This is the magnetic organ.'”

Mounting evidence now suggests birds may be relying on quantum entanglement — the strange ability of particles to share properties even when separated, so that if an action is performed on one, the other feels its consequences.

Scientists think the process is made possible by a protein inside birds’ eye cells called cryptochrome.

When green light passes into the bird’s eye, it hits cryptochrome, which gives an energy boost to one of the electrons of an entangled pair, separating it from its partner. In its new location, the electron experiences a slightly different magnitude of Earth’s magnetic field, and this alters the electron’s spin. Birds can use this information to build an internal map of Earth’s magnetic field to figure out their position and direction.

“It’s certainly very plausible,” Lloyd said. “It sounded kind of crazy when I first heard it. We don’t have direct experimental evidence, but it does make sense.”

The theory gained support from a recent experiment with fruit flies, which also contain cryptochrome. When this light-detecting protein was extracted from the fruit flies, they lost their magnetic sensitivity and became discombobulated.

Sniffing scents

Another case where quantum mechanics may come to the rescue is the sense of smell. At first, biologists thought they understood smell through a simple model: Odor molecules waft into the nose, and receptor molecules there bind to these molecules and identify them based on their particular shape.

But scientists realized that some odor molecules that have identical shapes have completely different smells, due to a minute chemical change, such as a single hydrogen atom in the molecule being replaced by a heavier version of hydrogen called deuterium. While this affects the weight of the molecule, it doesn’t change its shape, so it still fits into the receptor molecule in exactly the same way.

How, then, can olfactory systems sense the difference? The answer may lie in quantum particles’ ability to act like waves.

“The theory is that even if the shape of the molecule is the same, because it’s got this slight difference, it vibrates in a different fashion,” Lloyd said. “And this kind of wavelike nature, which is a purely quantum kind of effect, somehow this receptor is able to sense this vibrational difference.”

Missing pieces

Physicists are probing more and more unsolved mysteries of biology, hoping that quantum mechanics may provide the missing piece of the puzzle. They even have hope that it could shed light on one of the most intractable questions in all of biology: How did life get started?

“We want to know ‘How did non-life turn into life?'” Davies said. “Life is clearly a distinctive state of matter. What we would like to know is if that distinctiveness is fundamentally quantum mechanical.”

But in their excitement to try the quantum key in the locks of biology, some scientists are wary of overreaching.

“Quantum mechanics is strange and mysterious,” Lloyd said. “The origins of life are strange and mysterious. That doesn’t mean that they’re all the same thing. I think one should be careful saying that all strange and mysterious things have the same origin.”

from:    http://www.livescience.com/20753-quantum-physics-biology-life.html

 

Statue of Siddhartha Found

Ancient Statue Reveals Prince Who Would Become Buddha

Owen Jarus, LiveScience Contributor
Date: 06 June 2012 Time:
A newly discovered stele from Mes Aynak, in Afghanistan, reveals a depiction of a prince and monk.
A newly discovered stele from Mes Aynak, in Afghanistan, reveals a depiction of a prince and monk. The prince is likely the founder of Buddhism.
CREDIT: Jaroslav Poncar

In the ruins of a Buddhist monastery in Afghanistan, archaeologists have uncovered a stone statue that seems to depict the prince Siddhartha before he founded Buddhism.

The stone statue, or stele, was discovered at the Mes Aynak site in a ruined monastery in 2010, but it wasn’t until now that it was analyzed and described. Gérard Fussman, a professor at the Collège de France in Paris, details his study in “The Early Iconography of Avalokitesvara” (Collège de France, 2012).

Standing 11 inches (28 centimeters) high and carved from schist — a stone not found in the area — the stele depicts a prince alongside a monk. Based on a bronze coin found nearby, Fussman estimates the statue dates back at least 1,600 years. Siddhartha lived 25 centuries ago

A newly discovered stele from Mes Aynak, in Afghanistan, reveals a depiction of a prince and monk.

A newly discovered stele from Mes Aynak, in Afghanistan, reveals a depiction of a prince and monk. The prince is likely the founder of Buddhism.
CREDIT: Jaroslav Poncar

In the ruins of a Buddhist monastery in Afghanistan, archaeologists have uncovered a stone statue that seems to depict the prince Siddhartha before he founded Buddhism.

The stone statue, or stele, was discovered at the Mes Aynak site in a ruined monastery in 2010, but it wasn’t until now that it was analyzed and described. Gérard Fussman, a professor at the Collège de France in Paris, details his study in “The Early Iconography of Avalokitesvara” (Collège de France, 2012).

Standing 11 inches (28 centimeters) high and carved from schist — a stone not found in the area — the stele depicts a prince alongside a monk. Based on a bronze coin found nearby, Fussman estimates the statue dates back at least 1,600 years. Siddhartha lived 25 centuries ago.

 

The prince is shown sitting on a round wicker stool, his eyes looking down and  with his right foot against his left knee. He is “clad in a dhoti (a garment), with a turban, wearing necklaces, earrings and bracelets, sitting under a pipal tree foliage. On the back of the turban, two large rubans [are] flowing from the head to the shoulders,” writes Fussman in his new book. “The turban is decorated by a rich front-ornament, without any human figure in it.” [Photos of the statue and ancient Buddhist monastery]

Mes Aynak is located about 25 miles (40 km) east of Kabul and contains an ancient Buddhist monastic complex.

Mes Aynak is located about 25 miles (40 km) east of Kabul and contains an ancient Buddhist monastic complex.
CREDIT: Jerome Starkey CC Attribution Share-Alike 2.0 Generic

The monk stands at the prince’s right side, his right forearm shown upright. In his right hand the monk holds a lotus flower or palm (now broken), and in his left is a round object of some kind.

Based on the iconography of the stele, particularly the pipal leaves, Fussman believes the prince is Gautama Siddhartha Sakyamuni, who is said to have achieved enlightenment, become a Buddha — someone of divine wisdom and virtue — and founded the religion of Buddhism. This stele shows him at an early moment in his life, when he has yet to start his fateful journey of enlightenment.

Siddhartha’s story

According to the story, Siddhartha’s father wanted him to follow a worldly path and tried to keep his son cloistered in a palace.

“Lotus pools were made for me at my father’s house solely for my use; in one, blue lotuses flowered, in another white, and in another red,” says Siddharthain ancient writings attributed to him. “A white sunshade was held over me day and night so that I would not be troubled by cold or heat, dust or grit or dew.” (This translation is from Rupert Gethin’s “The Foundations of Buddhism,” Oxford University Press, 1998.)

The prince’s life would change when he ventured outside the palace and saw the real world. “As soon as he left the palace he became pessimistic,” Fussman told LiveScience, “because by meeting these people, he knew that everybody is to work, everybody may become ill, everybody is to die.”

He grew disenchanted with palace life and left, becoming a poor ascetic.

Tibetan clues

Fussman said that this stele supports the idea that there was a monastic cult, in antiquity, dedicated to  Siddhartha’s pre-enlightenment life. This idea was first proposed in a 2005 article inthe journalEast and West by UCLA professor Gregory Schopen. Schopen found evidence for the cult when studying the Tibetan version of the monastic code, Mulasarvastivada vinaya.

It’s a “cult focused on his image that involved taking it in procession through the region and into town,” Schopen wrote. “A cult tied to a cycle of festivals celebrating four moments, not in the biography of the Buddha but in the pre-enlightenment period of the life of Siddhartha.”

One section of the code authorizes carrying the image of Siddhartha (referred to as a Bodhisattva) on a wagon.

Whether or not the newly discovered stele went on a wagon ride, Fussman said the depiction of Gautama Siddhartha Sakyamuni before he became a Buddha provides further evidence of the existence of this cult. “Here also you have an instance of it,” he said in the interview, “the Buddha before he became a Buddha.”

Excavations continue at the Mes Aynak site as scientists explore the complex in an effort to save the artifacts before the area is disturbed by copper mining.

from:    http://www.livescience.com/20799-ancient-statue-reveals-prince-buddha.html

 

Big Bird on The Sun

‘Big Bird’ On Sun? NASA Spies Coronal Hole That Looks Like ‘Sesame Street’ Fave (PHOTOS)

Posted: 06/04/2012 8:48 am Updated: 06/04/2012 10:19 am

Big Bird Sun

This photo from NASA’s Solar Dynamics Observatory spacecraft, snapped on June 1, 2012, captures what looks like Big Bird on the surface of the sun. The feature is actually a coronal hole, a dark area of the sun’s upper atmosphere.

By: Mike Wall
Published: 06/01/2012 03:59 PM EDT on SPACE.com

A new photo from a NASA sun-watching spacecraft highlights a huge solar feature that looks a lot like the beloved Big Bird from the children’s television show “Sesame Street.”

The image, snapped today (June 1) by NASA’s Solar Dynamics Observatory (SDO) probe, actually shows a so-called coronal hole — an area where the sun’s corona, or outer atmosphere, is dark. But the resemblance to Big Bird, or one of his feathered kin anyway, is uncanny.

“I can’t get over how much this looks like Big Bird — but it is a coronal hole on the sun,” reads a Twitter post today by Camilla Corona SDO, the spacecraft’s rubber chicken mascot.

big bird sun

The rubber chicken’s Twitter feed is part of NASA’s social media outreach efforts. Officials pasted a picture of the “Sesame Street” character next to the ‘Big Bird’ coronal hole for comparison.

The image of Big Bird on the sun is an example of pareidolia, which is the tendency of the human brain to recognize animals or other prominent shapes in vague or random images. This view of an elephant’s head on Mars is another example.

Coronal holes are associated with “open” magnetic field lines, which extend out into interplanetary space rather than arc back to the solar surface. Coronal holes are often found near the sun’s poles, Camilla added, and the high-speed solar wind — a stream of charged particles flowing from the sun’s upper atmosphere — is known to originate in them.

The super-speedy solar wind from the ‘Big Bird’ coronal hole will reach Earth between June 5 and June 7, Camilla said.

After remaining relatively quiet for several years, the sun has entered an active phase of its 11-year solar cycle, firing off a number of strong flares and coronal mass ejections (CMEs) — huge clouds of solar plasma — in the past several months.

CMEs that hit Earth inject large amounts of energy into the planet’s magnetic field, spawning potentially devastating geomagnetic storms that can disrupt GPS signals, radio communications and power grids for days, researchers say. These storms can also super-charge the northern and southern lights, generating brilliant shows for skywatchers at high latitudes.

Experts think the current cycle, known as Solar Cycle 24, will peak in 2013.

The $850 million SDO spacecraft launched in February 2010. The probe’s five-year mission is the cornerstone of a NASA science program called Living with a Star, which aims to help researchers better understand aspects of the sun-Earth system that affect our lives and society.

http://www.huffingtonpost.com/2012/06/04/big-bird-sun-solar-feature-nasa-sesame-street_n_1567381.html?ref=science

Build Your Own Solar Oven

How to Build Your Own Cheap, Simple Solar Oven

The “Minimum” Solar Box Cooker is a solar oven that you can built quickly from two cardboard boxes.

The “Minimum” Solar Box Cooker is a simple box cooker that can be built in a few hours for very little money. When this cooker was designed, it was named it the “Minimum Solar Box Cooker” because, at the time, it represented the simplest design we could devise. What we didn’t communicate with that name was that this is a full-power cooker that works very well, and is in no way minimum as far as its cooking power goes.

What You Will NeedEdit What You Will Need section

– Two cardboard boxes. We would suggest that you use an inner box that is at least 15 inch x 15 inch (38 cm x 38 cm), but bigger is better. The outer box should be larger than the small box all around, but it doesn’t matter how much bigger, as long as there is a half inch (1.5cm) or more of an airspace between the two boxes. The distance between the two boxes does not have to be equal all the way around. Also, keep in mind that it is very easy to adjust the size of a cardboard box by cutting and gluing it.

– One sheet of cardboard to make the lid. This piece must be approximately 2 to 3 inch (4 to 8 cm) larger all the way around than the top of the finished cooker (the outer box).

– One small roll of aluminum foil.

– One can of flat-black spray paint (look for the words “non-toxic when dry”) or one small jar of black tempera paint. Some people have reported making their own paint out of soot mixed with wheat paste.

– At least 8 ounces (250 g) of white glue or wheat paste.

– One Reynolds Oven Cooking Bag®. These are available in almost all supermarkets in the U.S. and they can be mail-ordered from Solar Cookers International. They are rated for 400 °F (204 °C) so they are perfect for solar cooking. They are not UV-resistant; thus they will become more brittle and opaque over time and may need to be replaced periodically. A sheet of glass can also be used, but this is more expensive and fragile, and doesn’t offer that much better cooking except on windy days.

Building the Base

Minimum Solar Box Cooker Figure1.gif

Fold the top flaps closed on the outer box and set the inner box on top and trace a line around it onto the top of the outer box, Remove the inner box and cut along this line to form a hole in the top of the outer box (Figure 1).

Decide how deep you want your oven to be. It should be about 1 inch (2.5 cm) deeper than your largest pot and about 1″ shorter than the outer box so that there will be a space between the bottoms of the boxes once the cooker is assembled. Using a knife, slit the corners of the inner box down to that height. Fold each side down forming extended flaps (Figure 2). Folding is smoother if you first draw a firm line from the end of one cut to the other where the folds are to go.



Minimum Solar Box Cooker Figure2.gif

Glue aluminum foil to the inside of both boxes and also to the inside of the remaining top flaps of the outer box. Don’t bother being neat on the outer box, since it will never be seen, nor will it experience any wear. The inner box will be visible even after assembly, so if it matters to you, you might want to take more time here. Glue the top flaps closed on the outer box.

Minimum Solar Box Cooker Figure3.gif

Place some wads of crumpled newspaper into the outer box so that when you set the inner box down inside the hole in the outer box, the flaps on the inner box just touch the top of the outer box (Figure 3). Glue these flaps onto the top of the outer box. Trim the excess flap length to be even with the perimeter of the outer box.

Finally, to make the drip pan, cut a piece of cardboard, the same size as the bottom of the interior of the oven and apply foil to one side. Paint this foiled side black and allow it to dry. Put this in the oven so that it rests on the bottom of the inner box (black side up), and place your pots on it when cooking. The base is now finished.

Building the Removable LidEdit Building the Removable Lid section

Minimum Solar Box Cooker Figure4.gif

Take the large sheet of cardboard and lay it on top of the base. Trace its outline and then cut and fold down the edges to form a lip of about 3″ (7.5cm). Fold the corner flaps around and glue to the side lid flaps. (Figure 4). Orient the corrugations so that they go from left to right as you face the oven so that later the prop may be inserted into the corrugations (Figure 6). One trick you can use to make the lid fit well is to lay the pencil or pen against the side of the box when marking (Figure 5). Don’t glue this lid to the box; you’ll need to remove it to move pots in and out of the oven.

Minimum Solar Box Cooker Figure5.gif

To make the reflector flap, draw a line on the lid, forming a rectangle the same size as the oven opening. Cut around three sides and fold the resulting flap up forming the reflector (Figure 6). Foil this flap on the inside.

To make a prop bend a 12″ (30cm) piece of hanger wire as indicated in Figure 6. This can then be inserted into the corrugations as shown.

Minimum Solar Box Cooker Figure6.gif

Next, turn the lid upside-down and glue the oven bag (or other glazing material) in place. We have had great success using the turkey size oven bag (19″ x 23 1/2″, 47.5cm x 58.5cm) applied as is, i.e., without opening it up. This makes a double layer of plastic. The two layers tend to separate from each other to form an airspace as the oven cooks. When using this method, it is important to also glue the bag closed on its open end. This stops water vapor from entering the bag and condensing. Alternately you can cut any size oven bag open to form a flat sheet large enough to cover the oven opening.

Improving EfficiencyEdit Improving Efficiency section

The oven you have built should cook fine during most of the solar season. If you would like to improve the efficiency to be able to cook on more marginal days, you can modify your oven in any or all of the following ways:

  • Make pieces of foiled cardboard the same size as the oven sides and place these in the wall spaces.
  • Make a new reflector the size of the entire lid (see photo above).
  • Make the drip pan using sheet metal, such as aluminum flashing. Paint this black and elevate this off the bottom of the oven slightly with small cardboard strips.

Cooking Directions

Put food in dark pots. Use with dark, tight-fitting lids.

Choose a cooking location. Set the cooker on a dry, level surface in direct sunshine away from potential shadows. For best results, solar cooking requires continuous, direct sunshine throughout the cooking period.

Put the pots in the cooker and replace the lid. Put the pots in cooker. If you’re cooking multiple dishes, quicker-cooking items should be placed toward the front of the cooker (opposite the reflector) and slower-cooking items toward the back, where access to sunlight is best. Place the lid on cooker.

Orient the cooker. Orient the cooker according to the details below. Once oriented, the cooker doesn’t need to be moved again during three to four hours of cooking. For longer cooking, or for large quantities of food, reorienting the cooker every couple of hours speeds cooking a little. Food cooks fastest when the shadow created by the cooker is directly behind it.
To cook a noontime meal orient the cooker so that the front side (opposite the reflector) faces easterly, or approximately where the sun will be midmorning. In general, it is good to get the food in early and not worry about it until mealtime. For most dishes you should start cooking by 9 or 10 am.
To cook an evening meal orient the cooker so that the front side faces westerly, or approximately where the sun will be midafternoon. For most dishes, it’s best to start cooking by 1 or 2 pm.
For all-day cooking orient the cooker toward where sun will be at noon or early afternoon. The food will be ready and waiting for the evening meal.

Adjust the reflector. With the adjustable prop, angle the reflector so that maximum sunlight shines on the pots.

Leave the food to cook for several hours or until done. There is no need to stir the food while it is cooking.

Remove the pots. Using pot holders, remove the pots from the cooker. (CAUTION: Pots get very hot.) If you won’t be eating for a couple of hours, you may want to leave the pots in the cooker and close the lid. The insulative properties of the cooker will keep the food warm for a while.

Enjoy!

from:    http://wakeup-world.com/2011/07/06/how-to-build-your-own-cheap-simple-solar-oven/

Coronal Hole

CORONAL HOLE: Spewing solar wind, a yawning dark fissure in the sun’s atmosphere is turning toward Earth. NASA’s Solar Dynamics Observatory photographed the “coronal hole” during the early hours of June 1st:

Coronal holes are places where the sun’s magnetic field opens up and allows the solar wind to escape. A stream of solar wind flowing from this coronal hole will reach Earth on June 5th – 7th, possibly stirring geomagnetic storms. High-latitude sky watchers should be alert for auroras

from:    space weather.com

Questionable Imported Foods – Best option – Buy Local

Disease Outbreaks Tied to Imported Foods Increasing according to the CDC

By Dr. Mercola

The more steps your food goes through before it reaches your plate, the greater your chances of contamination becomes.

If you are able to get your food locally, directly from the field or after harvest, such as directly from a farmer or farmer’s market, you knock out numerous routes that could expose your food to contamination.

So it is not surprising that new research released by the U.S. Centers for Disease Control and Prevention (CDC) shows that foodborne disease outbreaks linked to imported foods are on the rise.

As Food Imports Rise, so do Foodborne Disease Outbreaks

Foodborne disease outbreaks linked to imported foods rose in both 2009 and 2010 (data for 2011 is still being analyzed).

In all, 39 outbreaks and 2,348 illnesses were linked to imported foods from 15 countries.

However, nearly half of the outbreaks occurred in 2009 and 2010 …

Most of the outbreaks were due to fish (17 outbreaks) and spices (particularly fresh or dried peppers), which are also among the most commonly imported foods.

For instance, data from the U.S. Department of Agriculture’s (USDA’s) Economic Research Service (ERS) reveals that 85 percent of seafood eaten by Americans is imported! As rates of food imports rise (ERS data shows that U.S. food import has nearly doubled from 1998 to 2007), it’s likely that disease outbreaks will become increasingly common. As it is, the numbers are thought to be a serious underestimate, as food-borne disease outbreaks are commonly under-reported.

Nearly Half of the Tainted Foods Came From This Region …

The data shows that more types of food, from more different countries, are being linked to disease outbreaks. However, one region still takes the “prize” for the most tainted food … Nearly 45 percent of the foods linked to outbreaks came from Asia.

This may be because this region is also a major exporter to the United States, so the sheer numbers of imports would increase the chances. China is the largest exporter of seafood to the United States. (They’re also the largest U.S. supplier of canned vegetables, fruit juices, honey, and other processed foods.) Wal-Mart, in particular, is one of China’s largest trading partners. However, there are problems with food quality in the region as well.

According to a 2008 Congressional testimony by Don Kraemer, deputy director of the Office of Food Safety at the FDA:i

“In the past, [the] FDA has encountered compliance problems with several Chinese food exports, including lead and cadmium in ceramicware used to store and ship food, and staphylococcal contamination of canned mushrooms. While improvements have been made in these products, the safety of food and other products from China remains a concern for [the] FDA, Congress, and American consumers.”

Since that testimony, a variety of Chinese exports have come under fire for being dangerously contaminated with one poison or another, and in some cases with deadly consequences. This includes:

  • Pet food ingredients laced with toxic melamine
  • Imported livestock quarantined for disease and banned chemical contaminants
  • Catfish filets from Chinese aquatic farms tainted with bacteria and heavy metals
  • Dried apples preserved with a cancer-causing chemical
  • Mushrooms laced with illegal pesticides

Another Asian country, Taiwan, has also made headlines because of the contamination of numerous foods and beverages withplasticizer chemicals like DEHP. More than 1 million sports drinks, fruit jams, instant noodles containing sesame oil packets, cookies and other food products were taken off shelves due to the toxin. It appears that the chemical was added to foods as a substitute for more expensive ingredients like palm oil, and it’s unclear how long this had going on or whether most manufacturers were aware of the contamination.

Our global food system makes it so Asian foods (and those from many other regions) are easily obtainable at your local supermarket … but when food is produced and distributed on such a massive scale, contamination often occurs on a massive scale as well.

Food Infections Common from U.S. Foods Too

An estimated one in six Americans gets infected every year from consuming contaminated food. Sometimes this results in a 24-hour bout of diarrhea and vomiting that clears up on its own, but in other cases foodborne pathogens can lead to organ failure, paralysis, neurological impairment, blindness, stillbirths and even death.

Over 100,000 people are hospitalized from foodborne illnesses each year in the United States, and 3,000 die. This is not only from imported foods, but from those produced right here in the United States.

You see, just because a food is manufactured on U.S. soil does not guarantee its safety. Most of the meat sold in U.S. grocery stores and restaurants come from confined animal feeding operations (CAFOs), which can house tens of thousands of animals (and in the case of chickens, 100,000) under one roof, in nightmarish, unsanitary, disease-ridden conditions. It’s under these conditions that foodborne pathogens flourish, and indeed studies have shown that the larger the farm, the greater the chances of contamination.

In one study, more than 23 percent of CAFOs with caged hens tested positive for Salmonella, while just over 4 percent of organic flocks tested positive. The highest prevalence of Salmonella occurred in the largest flocks (30,000 birds or more), which contained over four times the average level of salmonella found in smaller flocks.Organic flocks are typically much smaller than the massive commercial flocks where bacteria flourish, which is part of the reason why eggs (and other products, like meat) from truly organic, free-range sources are FAR less likely to contain dangerous bacteria such as Salmonella.

If you still buy your meat at your supermarket, even if it’s U.S. raised, you should know that you are directly supporting a food system that typically promotes widespread contamination.

And you can bet that as long as there are people willing to buy cheap, contaminated meat, the industry will continue to produce it.Consumer Reports tests indicated that 83 percent of fresh, whole broiler chickens bought at supermarkets nationwide harbor Campylobacter or Salmonella.ii This is clearly unacceptable, and if you start to demand more — meat that is raised in a healthy, humane way, free from toxins and disease — producers will have no choice but to listen.

Buying Local is One of the Best Ways to Avoid Food Poisoning

I encourage you to support the small family farms in your area, particularly organic farms that respect the laws of nature and use the relationships between animals, plants, insects, soil, water and habitat to create synergistic, self-supporting, non-polluting, GMO-free ecosystems.

If you value food safety, you’ll want to get your meat, chickens and eggs from smaller community farms with free-ranging animals, organically fed and locally marketed. This is the way food has been raised and distributed for centuries …

If you opt for imported foods, or those from U.S. CAFOs, your food will go through upwards of 9 steps before it reaches your dinner plate. Public health agencies like the FDA use the term “field-to-fork continuum” to describe the path any given food takes on the way to your plate, and during any of the following steps, contamination is possible:

  1. Open field production
  2. Harvesting
  3. Field packing
  4. Greenhouse production
  5. Packinghouse or field packing
  6. Repacking and other distribution operations
  7. Fresh-cut/value-added processing
  8. Food service and retail
  9. Consumer

I personally purchase my whole chickens from a health food store that gets them from a local farmer and they are grown organically and humanely. They cost a bit more but they are worth it — and when you consider that most of us only spend around 10% of our income on food, it is a bargain to get high-quality food. In most countries and in previous generations in the US, up to 25% of income was spent on food.

If you are able to get your food directly from the farmer, you knock out five potential operations that could expose your food to contamination. The closer you are to the source of your food, the fewer hands it has to pass through and the less time it will sit in storage — so the better, and likely safer, it will be for you and your family. Plus, when you know the person who grows your food, you can ask questions about its growing conditions — an impossibility when you buy food from CAFOs or other countries. If eating locally is new to you, rest assured that you can find a source near you, regardless of whether you’re in a remote or rural area or a big city.

Here’s a list of helpful resources:

  • For a listing of national farmer’s markets, see this link.
  • Another great web site is www.localharvest.org. There you can find farmers’ markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.
  • Subscribe to a community supported agriculture program (CSA). Some are seasonal while others are year round programs. Once you subscribe, many will drop affordable, high quality locally-grown produce right at your door step. To find a CSA near you, go to the USDA’s website where you can search by city, state, or zip code.
  • Eat Well Guide: Wholesome Food from Healthy Animals is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.
  • Community Involved in Sustaining Agriculture (CISA) is dedicated to sustaining agriculture and promoting the products of small farms.
  • FoodRoutes. Their “Find Good Food” map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSA’s, and markets near you.
  • For an even more comprehensive list of CSA’s and a host of other sustainable agriculture programs, check out this link to mySustainable Agriculture page.

 

from:    http://articles.mercola.com/sites/articles/archive/2012/04/04/food-borne-disease-outbreaks.aspx?e_cid=20120404_DNL_art_2