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Roundup Threat to Coral Reefs

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Roundup ‘Weed Killer’ Threatens Coral Reefs, Persists In Seawater

Thursday, January 30th 2014 at 11:15 am

Written By:

Sayer Ji, Founder

Roundup 'Weed Killer' Threatens Coral Reefs, Persists In Seawater

The coral reefs are dying and the seas are increasingly depleted of sea life. Could Roundup ‘weed killer’ be partially to blame?

A highly concerning new study published in the journal Marine Pollution Bulletin indicates that the world’s most popular herbicide glyphosate (aka Roundup), used primarily in GM agriculture, is particularly resistant to biodegradation in coral reef collected sea water, and could therefore be a major contributor to the decline of marine coral reef systems such as the Great Barrier Reef.

The Great Barrier Reef is the world’s biggest single structure made by living organisms, and is so massive it is visible from outer space.[i] Sadly, according to a study published in 2012 by the Proceedings of the National Academy of Sciences, the reef has lost more than half its coral cover since 1985,[ii] which is believed to be caused by a combination of factors, including climate change induced acidification of the ocean, outbreaks of predator species and extensive pollution. Despite the established role of agrichemicals in harming sea life, glyphosate has yet to be included in marine monitoring programs for its impacts on the reef — this despite being used at a rate of 30,000,000 lbs annually in Australia.

In the new study titled, “Glyphosate persistence in seawater,” Australian marine researchers describe “increasing concern over the global loss of corals and seagrass and this has been particularly well documented for the World Heritage listed Great Barrier Reef (GBR),” pointing out that extensive agriculture activities impact water quality around reefs and seagrass beds, especially during the summer wet season from November to March, when rain-induced flooding delivers “runoff containing excess sediments, nutrients, and pesticides,” and with satellite imagery reveals their associated plumes travel up to 50 km offshore as far as the midshelf coral reefs.

In order to ascertain the potential impact of glyphosate, they quantified its biodegradation using “simulation” flask tests with native bacterial populations and coastal seawater from the Great Barrier Reef. They discovered that, “the half-life for glyphosate at 25°C in low-light was 47 days, extending to 267 days in the dark at 25°C and 315 days in the dark at 31°C, which is the longest persistence reported for this herbicide.”

When compared to previously reported half-life estimates for glyphosate biodegradation in soil and fresh waters, the sea water estimates are dramatically higher. Previous soil and water data described glyphosate’s biodegration half-life to be as rapid as 5 days for field soil and 49 days for bog and natural water.*  If the new sea water flask experiments accurately reflect real world conditions, glyphosate’s maximal 315 day half life in sea water would add up to 63 fold increased persistence to the chemical’s toxicological profile. The researchers also pointed out that flooding events which would bring glyphosate to sea would involve co-occurrence of massive quantities of sediment to which glyphosate readily binds, which would further prevent glyphosate’s biodegradation, potentially greatly enhancing its persistence and toxic effects.

Despite previous assurances by both the manufacturer (Monsanto) and regulatory bodies that glyphosate is safe to the environment and highly biodegradable, an increasingly alarming body of experimental data on glyphosate’s toxicity indicates that the chemical is extremely toxic, exhibiting potentially carcinogenic endocrine disrupting activity in the parts-per-trillion concentration range, as well as a laundry list of multiple modes of toxicity to animal life.  For direct access to the biomedical data on glyphoste’s toxicological profile, view our section on the topic: Glyphosate Toxicity.

*Note: accumulating evidence reveals that these original estimates are inaccurate and that glyphosate’s persistence in the soil, groundwater, and even air, is a far greater problem than officially acknowledged.

[i] Sarah Belfield (8 February 2002). “Great Barrier Reef: no buried treasure”

[ii] Eilperin, Juliet. “Great Barrier Reef has lost half its corals since 1985, new study says”. The Washington Post. Retrieved 1 October 2012.

from:    http://www.greenmedinfo.com/blog/roundup-weed-killer-threatens-coral-reefs-persists-seawater

Yoga & Health

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9 Health Benefits of Yoga

yoga man

We’ve all heard at one time or another about how yoga is great for our holistic well-being and some of us have a daily yoga practice we do with that in mind. What you may not know is that the list of life enriching benefits of yoga just keeps on growing and here we look at several new discoveries about the wonderful benefits of yoga that have emerged in recent years. If you don’t incorporate some form of yoga into your daily life you may reconsider after reading this and become a yogi or yogini yourself!

Yoga gives an immune boost to breast cancer survivors

In breast cancer survivors, the Iyengar method of yoga not only promotes psychological well-being, but seems to offer immune system benefits as well, according to new research. The Iyengar method, created by B. K. S. Iyengar, “is considered to be one of the more active forms of yoga,” says lead researcher and presenter Pamela E. Schultz
“It still has the meditative component, but it’s been shown to have a physical output equivalent to a moderate-intensity exercise.” –Source

Yoga reverses the risk of heart disease

Ycan reverse the clinical and biochemical changes associated with metabolic syndrome, according to results of studies from Sweden and India. Waist circumference, blood pressure, blood sugar, and triglycerides were significantly lower, and “good” HDL cholesterol levels were higher in the yoga group as compared to controls, Agrawal’s team reports in the journal Diabetes Research and Clinical Practice. –Source

Yoga proven to help back pain

Research shows that regular yoga sessions may be an effective way to combat back pain. In one study, those who practised weekly 75-minute yoga classes made greater progress than those who took part in strengthening and stretching classes. The researchers found that at the end of 12 weeks patients in the yoga group were better able to do daily activities involving the back. After another 14 weeks they also reported less pain, and used less pain relieving drugs. –Source

Yoga enhances sexual performance

A study published in the December 2008 edition of The Journal of Sexual Medicine showed women who were not satisfied with their sex life experienced heightened arousal and better orgasms when they practiced yoga. Another study published in the same journal in 2007 showed yoga was the most effective solution for men dealing with premature ejaculation in comparison to Prozac and non-prescription drugs. –Source

Yoga can help heal in PTSD recovery

Recently Yoga has begun to be used as a treatment to aid in healing those with Post-Traumatic Stress Disorder. In a recent study, a group of female patients suffering from PTSD were taught Hatha Yoga in eight sessions while another group of female patients underwent eight sessions of group therapy. Those who finished the Yoga training showed a substantial improvement in symptoms such as “the frequency of intrusive thoughts and the severity of jangled nerves” in comparison to those who underwent group therapy. –Source

Yoga helps in weight control through mindfulness

According to a new study headed by researchers at the Fred Hutchinson Cancer Research Center, people who practice yoga regularly are less likely to be obese. The reason isn’t necessarily the exercise part of yoga but the mindfulness part that promotes a slim body. It was found that middle-age people who practice yoga gained less weight over a ten year period than those who did not. This was independent of physical activity and dietary patterns. –Source

Yoga helps in stopping binge eating

According to research conducted at the University of The Rockies, binge eaters were encouraged to take part in a 10-week yoga therapy program. These participants saw a dramatic drop in their binge-eating episodes towards the end of the program. Every week, the program included an hour of yoga and group discussion afterwards that lasted half an hour. –Source

Yoga improves mood and reduces anxiety

Yet another study has confirmed that yoga can assist in the treatment of a wide range of psychological disorders, including depression, anxiety, and cardiac disease. Chris Streeter, MD, and his colleagues from Boston University School of Medicine discovered that it may be because of yoga’s ability to increase levels of gamma-aminobutyric acid (GABA), an endogenous antidepressant neurotransmitter present in the brain. –Source

It’s well known yoga reduces stress; now we know why

Research has suggested for some time that psychosocial interventions like meditation reduce the adverse effects of caregiver stress on physical and mental health. However, the pathways by which such psychosocial interventions impact biological processes are poorly understood. –Source

Source: “9 Life Enriching Benefits of Yoga”, from shift.is, by Paul Lenda

from:   http://theunboundedspirit.com/9-health-benefits-of-yoga/

Media SIlence on Environmental Change

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How the Media Prevents Meaningful Discussion About the Condition of Our Environment

For a normal human being who understands the value of having clean air and water to consume, clean soil to grow food in, and of living in a habitat that can support life, it is frustrating to watch one environmental calamity occur, after another without ever seeing a mainstream, non-politicized conversation about the condition of our natural world. It seems that merely expressing concern over the direction the environment is going is enough to solicit a number of stigmatized labels, such as hippie, liberal, terrorist, downer, debbie-downer, slacker, tree-hugger, climate changer, Al Gore, global warmer, Agenda 21′er, and so on. There is an extreme cultural bias against environmentalism, from many angles. Environmentalism is not a public priority.

What is at the root of this indifference toward the quality of our natural world? We certainly are a society that is highly preoccupied with security, but, for some reason, when it comes to securing a healthy environment, most of us look the other way, or put these concerns well below others.

THE CONVERSATION

The public conversation on any popular issue in America today is led by a handful of media companies who provide ‘news’ and ‘debate’ on the selected topics of each day. In this way, a narrow and focused message is syndicated across America, and we hear the same news and information repeated, often verbatim, by local, state, and national media. The model of a consolidated media, working for profit, bringing us an endless narrative, is very effective at setting societal priorities, at supporting hidden agendas, and at coloring the truth on any issue.

Lying by omission is one of the most effective ways of hiding the truth. By simply not mentioning an issue, then, effectively, a lie is told that the issue is irrelevant. The total picture of the truth is manipulated in this way by our mainline media, making it unlikely for consumers of media to connect the dots amongst environmental issues, linking their long term fall out to developments in policy and disaster clean up.

By effectively omitting critical issues from the ongoing public conversation, this most important subject is rendered unimportant, or the illusion is created that the environment is under responsible stewardship by the proper authorities. The media plays a significant role in shaping how this nation reacts to environmental catastrophes, and time and again the tactic of lying by omission is used against us to obfuscate the truth about what is happening to our natural world.

WHO STANDS TO GAIN?

Over the course of the last century our society has been heavily influenced to value a consumer oriented way of life over traditional ways of living. Our economy is driven by consumption, and the mainline media reinforces our dependence on and desire for this lifestyle by continuously reiterating the enjoyment and value to be had in acquiring more things. If the public were to lose interest in this lifestyle, this economy would collapse entirely.

As the primary sales agent of our consumeristic cultural paradigm, the media absolutely must refrain from demonstrating how our consumer based lifestyle lays waste to the earth, jeopardizing health and wellness for all. Our mainline media must do their best to camouflage this crisis in order to keep itself alive, in order to keep it’s coiffeurs filled, and in order to keep all those involved employed. A catch-22 of Biblical proportions.

For this, the prevailing manner of reporting on the environment issues has become to ignore all stories about the environment except the ones too big not to mention, then to brush those off the radar with haste. Once an environmental story is gone from the front page it is rarely ever mentioned again, even though the effects of environmental catastrophes are felt much later than the actual event.

WHAT DOTS?

The point of omitting environmental issues from the discussion is to inhibit people from connecting the dots on how the pattern of serious environmental destruction is directly related to the way of life being touted by the media. If people connect the dots, they may see how participation in the economy and this way of life is participation in ecocide, and thus, suicide. Upon realizing this, they may go further to make the connection that life is more important than the quest for wealth and materialism, and change their personal behavior to support the things which support life, rather than supporting the things which extract, pollute, and rape this wonderful earth.

If too many people change their behavior, then this economic system will collapse.

At present there are a number of extremely critical environmental issues that are going largely unaddressed by our policy makers and so-called leaders. As a service to the conversation about the quality of our world and the quality of our health, here is a list of the top 20 environmental issues routinely omitted by the mainstream media.

  1. Fukushima
  2. The Gulf of Mexico Core Exit Oil Spill
  3. Tar Sands Athabasca
  4. Appalachian Mountain Top Removal
  5. Depleted Uranium
  6. Nuclear Energy and Spent Nuclear Fuel
  7. Pipeline Spills
  8. Fracking
  9. Air Pollution
  10. Genetic Modification of Plants and Animals
  11. Soil Depletion and Erosion From Mass Agriculture
  12. Electro-Magenetic Pollution
  13. Widespread Pollution of the Oceans
  14. Sea-life Die Off and the Collapse of Ocean Fish Colonies
  15. Rainforest Destruction for Industrial Agriculture and Oil Exploration
  16. Water Pollution
  17. Widespread Overuse of Pesticides and Herbicides
  18. Trash and Landfills
  19. Animal Poaching and Species Extinction
  20. Geo-Engineering and Chemtrails

Perhaps seeing all this in one place will help support the overall picture of where our lives are going if we continue to sideline and ridicule any meaningful public discussion about how our lifestyles support the destruction of the natural world. Without pigeon holing concerned people into labels like, commie, collectivist, dirt worshipper, liberal, eco-terrorist, or whatever. against our long term interests of having a planet that can sustain and and is worth living on.

CONCLUSION

Connecting the dots on these issues raises the question of how these issues are inter-connected. The continuous thread that runs through each of these calamities is an industrial hubris that seeks, first and foremost, ever-increasing profit. This is supported by governments, both corrupt and manipulated by economic hitmen. Behind this lies the arrogant human assumption that human beings are somehow separate from the earth and it’s creatures, and somehow in control of the natural forces of the world.

Whether you want to call it global warming, climate change, industrial accidents, unfortunate events, mismanagement, or what have you, the fact remains that our natural world is becoming increasingly toxic and the future for our children looks rather dim without a mass awakening and acceptance of this issue as a top social priority. As the natural world continues to degrade, it will eventually become impossible for the media and industry to hide the extent of the damage that is being done, no matter what illusions we are spoonfed.

Simple, common-sense environmentalism shouldn’t be reserved for political hacks like Al Gore or globalist supporters of Agenda 21. You shouldn’t have to be a carbon credit trader to be concerned about the radiation leak at Fukushima, and you don’t have to be a Rothschild to understand that oil in the backyard isn’t good for the family dog.

As individuals it is up to each of us to re-think our dependance on consumer culture and reinvent how we relate to the natural world. For inspiration on this, please view this thought-provoking talk by Sebastião Salgado.

from:    http://themindunleashed.org/2014/01/media-prevents-meaningful-discussion-condition-environment.html

Underwater Pyramid off Portugal

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Huge Underwater Pyramid Discovered Near Portugal – The Navy is Investigating

Portuguese news reported the discovery of a very large under water pyramid first discovered by Diocleciano Silva between the islands of São Miguel and Terceira in the Azores of Portugal.

According to claims, the structure is said to be perfectly squared and oriented by the cardinal points.

Current estimates obtained using GPS digital technology put the height at 60 meters with a base of 8000 square meters.

The Portuguese Hydrographic Institute of the Navy currently has the job of analyzing the data to determine whether or not the structure is man-made.

 “The pyramid is perfectly shaped and apparently oriented by the cardinal points,” Silva told Diário Insular, the local newspaper.

The pyramid was found in an area of the mid-Atlantic that has been underwater for about 20,000 years. Considering this is around the time of the last ice age where glaciation was melting from its peak 2000 years prior, whatever civilization, human or not, that was around before the ice age, could be responsible for building the pyramid.

While the Portuguese Navy still hasn’t determined the origins, many might question why this hasn’t been first reported on sooner than late 2012. Certainly the NOAA who studies volcanic activity in the area of the pyramid would have discovered the pyramid through sonar imaging and so forth since the area is heavily studied due to volcanic activity.

Either the NOAA hasn’t yet come across it, they are hiding what they have found, or the pyramid doesn’t exist. The last theory does not seem to be likely given the authenticity of the find.

right is

Right: The actual pyramid, as scanned with high-tech device

To further support the idea that this pyramid could have been built by different civilizations, archaeologists from the Portuguese Association of Archaeological Research have recently discovered evidence on Pico island that suggests their belief that humans existed in the Azores region before the arrival of the Portuguese thousands of years ago. As of today, there is still no explanation for who created the rock art found on the islands.

Was the pyramid built by whatever civilization existed prior to the Portuguese? Is it possibly not even man-made?

atlantic

Is this the sunken continent of Atlantis?

Here is the Portuguese news report with English subtitles for those who wish to look into the authenticity of the claims:

The Azores are an interesting region as they are a chain of nine volcanic islands in three main groups that are roughly 930 miles west of Lisbon. They are all situated around the fault lines between the North American, Eurasian and African tectonic plates. An interesting place to have a pyramid given the energetic qualities often associated with pyramids.

This video discusses some interesting bits of information that explore the authenticity of the story and the possible location visually using some maps.

It is important to note that exact coordinates of the pyramid have not been released. He believes that there may be a discovery of 2 more pyramids in the area as images suggest there could be a design link to that of the pyramids built in Egypt.

Sources: Collective Evolution

Portuguese-American Journal

Azores Pyramid Website

InternationalBusinessTimes

Credits: HumansAreFree

Featured Image: Artistic interpretation of the submerged pyramid near Portugal

from:    http://themindunleashed.org/2014/01/huge-underwater-pyramid-discovered-near-portugal-navy-investigating.html

 

Eating Away Inflammation

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Inflammation: Tame This Silent Killer With Simple Food-Based Solutions

Inflammation31st January 2014

By Carolanne Wright

Contributing Writer for Wake Up World

The bane of health, chronic inflammation, is at the root of most disease. Cancer, rheumatoid arthritis, obesity, Alzheimer’s, Parkinson’s, cardiovascular troubles and periodontal issues are all influenced by an overactive inflammatory response.

Fortunately, we have a powerful ally against inflammation residing in our kitchen. Through select foods and dietary adjustments, we can subdue this unruly beast and create a solid foundation for a healthy future.

The Primary Culprit: Poor Food Choices

Inflammation is the body’s natural response to injury, helping to heal damage throughout the system. And yet, this mechanism can lead to serious illness when left unchecked.

Dietary choices are the number one trigger for an exaggerated inflammatory reaction – especially sugary, high-glycemic and processed carbohydrates. Poor-quality fats like those found in meat and dairy, as well as trans fats in refined vegetable oils, are also problematic.

In the scholarly paper “Control of Systemic Inflammation and Chronic Diseases – The Use of Turmeric and Curcuminoids”, researcher Stig Bengmark observes:

“The world suffers an epidemic of both critical illness (CI) and chronic diseases (ChDs), and both groups of diseases increase from year to year, and have done so for several decades. It is strongly associated to the modern, so-called Western, lifestyle: stress, lack of exercise, abuse of tobacco and alcohol, and the transition from natural unprocessed foods to processed, calorie-condensed, and heat-treated foods.

“There is a strong association between reduced intake of plant fibers and plant antioxidants and increased consumption of industrially produced and processed products especially dairy, refined sugars, and starch products and ChDs. Heating up foods such as milk (pasteurization) and production and storage of milk powder produce large amounts of advanced glycation end products (AGEs) and advanced lipid oxidation end products (ALEs), known as potent inducers of inflammation.”

Be that as it may, just as the diet can exacerbate inflammation, specific foods can also heal it.

Edible solutions

A number of foods offer exceptional protection against inflammatory reactions. For instance, sulfur compounds found in garlic, and polyphenol antioxidants in green tea, both successfully discourage excessive inflammation. [1][2]

Golden-hued turmeric is another example. In laboratory tests, the anti-inflammatory characteristics of turmeric are effective in mitigating skin, lung and neurodegenerative disorders, cancer, heart disease, diabetes, osteoporosis, cataracts and intestinal diseases. [3]

Healthy fats are also important. As an outstanding source of omega-3 fatty acids, sardines, fish oil supplements and wild-caught salmon, or vegetarian options like hemp seed, flaxseed and walnuts, provide the building blocks for healthy inflammation levels. [4][5][6] Moreover, oleic acid in olive oil supplies a good measure of anti-inflammatory omega-9 fatty acids. [7]

Don’t forget to add a bit of spice to your life. Over 25 years of research on ginger has established the herb as one of the foremost anti-inflammatory foods around. A study in the Journal of Medicinal Food discovered that two ginger extracts, Zingiber officinale and Alpina galanga, inhibit several genes responsible for inflammatory reactions. [8]

And Karen Lamphere, MS, CN, recommends a dash of heat. “Some of the most potent anti-inflammatory vegetables are peppers and the spices derived from them, such as cayenne pepper. All chili peppers include capsaicin (the hotter the pepper, the more capsaicin it has), which is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes.”

Over and above dietary choices, lifestyle options such as reducing stress, detoxifying and exercising regularly contribute to lower inflammation levels too. In the end, sidestepping the risks of this silent killer is a straightforward daily task when armed with whole foods and healthy habits.

from:    http://wakeup-world.com/2014/01/31/inflammation-tame-this-silent-killer-with-simple-food-based-solutions/

Wages: Costco vs Walmart

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WHERE WILL YOU SHOP????

Why Did Obama Go to Costco? Our Wage Calculator Explains

Check how many hours it would take you to make a living working at Costco vs. Walmart.

—By and

| Wed Jan. 29, 2014 10:44 AM GMT

This morning, President Obama visited a Costco in suburban Maryland to reemphasize the theme of income inequality he sounded in the State of the Union speech last night. Our calculator shows why Obama chose the home of the giant pickle jar and behemoth TP package: Even at the relatively low wages paid by big-box retailers, slightly better pay can mean the difference between inescapable poverty and a modest living.

(if you cannot get the calculator to work here, check out the link.  the comparisons are astounding)

from:    http://www.motherjones.com/politics/2014/01/costco-vs-walmart-how-many-hours-do-you-need-work-survive

Ski Dust Halo

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DIAMOND DUST SKI HALO: Ski resorts are one of the best places to see sun halos–rings of light that surround the sun when ice crystals fill the air. The most sublime halos are caused by jewel-like crystals called “diamond dust.” On Jan. 29th, Christian Schartner was skiing in Obertauern, Austria, when he witnessed this specimen:

“The outside temperature was quite chilly at -12°C when we hit the slopes,” says Schartner. “Beautiful sun halos made our skiing day even better!”

Most sun halos are caused by ice crystals floating high above Earth’s surface in cirrus clouds. “Ski halos,” on the other hand, are formed by ice crystals near the ground, kicked into the air by the action of skis and snow-making machines

fr/spaceweather.com

Your COlor VIbe for Thursday, 1/30

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Thursday, January 30:    Hazy White

There are many questions in the air today, and some of them are the big ones.  This is a day for taking the broader perspective to see what is happening around you, and then to focus on one part.  You will know which one by the light that shines around it, by the sound that it makes, by the colors that it emits.  And then follow that focus to its end. Interestingly, there art the end you will not only find the beginning, but also the whole story.  So when you are told things today, take a part and see where it leads you.  Yes, this is the day to go down the rabbit hole.  There are many answers to your questions there.  The pattern is morphing right now, and you are feeling a bit unsettled by it all. By the focus exercise, you can find yourself getting a sense of what it is all about.  This is a day for being WHO you are, grounded and powerful.  Oh, and never forget to laugh.

Foods Banned Elsewhere Sold in US

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10 Foods Sold in the U.S. That Are Banned Elsewhere

by OracleTalk Curator on January 3, 2014
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This Article First Appeared At Care2.com:

Americans are slowly realizing that food sold in the US doesn’t just taste different than foods sold in other countries, it’s created differently. Sadly, many U.S. foods are BANNED in Europe — and for good reason. Take a look at the plummeting health of Americans; what role might toxic foods play in our skyrocketing disease rates?

Below are 10 American foods that are banned elsewhere.

#1:  Farm-Raised Salmon

Farm-raised fish is usually fed an unnatural diet of genetically engineered (GE) grains, antibiotics and chemicals unsafe for humans. To mask the resulting grayish flesh, they’re given toxic and potentially eyesight-damaging synthetic astaxanthin.

To determine wild from farm-raised salmon (sold in most restaurants), wild sockeye gets its red color from natural astaxanthin and carotenoids. The white “fat strips” are thin, meaning it’s lean. Pale pink fish and wide fat marks are a sign of farmed salmon.

Avoid “Atlantic Salmon.” Look for “Alaskan” or “sockeye,” which is illegal to farm and has very high astaxanthin concentrations.

Where it’s banned: Australia and New Zealand

#2:  Genetically Engineered Papaya

Most Hawaiian papaya is genetically engineered to be ringspot virus-resistant. But research shows animals fed GE foods like corn and soy suffer intestinal damage, multiple-organ damage, massive tumors, birth defects, premature death and/or nearly complete sterility by the third generation. Dangers to humans are unknown.

Where it’s banned: The European Union

#3:  Ractopamine-Tainted Meat

About 45 percent of US pigs, 30 percent of cattle and an unknown percentage of turkeys are plumped with the asthma drug ractopamine before slaughter. Up to 20 percent of ractopamine is still there when you buy it.

Since 1998, more than 1,700 US pork lovers have been “poisoned” this way. For this very health threat, ractopamine-laced meats are banned in 160 different countries! Russia issued a ban on US meat imports, effective February 11, 2013, until it’s certified ractopamine-free. In animals, it’s linked to reducedreproductive function, increased mastitis and increased death. It damages the human cardiovascular system and may cause hyperactivity, chromosomal abnormalities and behavioral changes. Currently, US meats aren’t even tested for it.

Where it’s banned: 160 countries across Europe, Russia, mainland China and Republic of China (Taiwan).

#4:  Flame Retardant Drinks

Mountain Dew and other drinks in the US contain the synthetic chemical brominated vegetable oil (BVO), originally patented as a flame retardant.

BVO bioaccumulates in human tissue and breast milk; animal studies report reproductive and behavioral problems. Bromine alters the central nervous and endocrine systems and promotes iodine deficiency, causing skin rashes, acne, loss of appetite, fatigue and cardiac arrhythmias. The featured article explains:

“The FDA has flip-flopped on BVO’s safety, originally classifying it as ‘generally recognized as safe,’ but reversing that call, now defining it as an ‘interim food additive,’ a category reserved for possibly questionable substances used in food.”

Where it’s banned: Europe and Japan

#5:  Processed Foods and Artificial Food Dyes

More than 3,000 preservatives, flavorings and colors are added to US foods, many of which are banned in other countries. The featured article noted:

“Boxed Mac & Cheese, cheddar flavored crackers, Jell-O and many kids’ cereals contain red 40, yellow 5, yellow 6 and/or blue 2 … (which) can cause behavioral problems as well as cancer, birth defects and other health problems in laboratory animals. Red 40 and yellow 6 are also suspected of causing an allergy-like hypersensitivity reaction in children. The Center for Science in the Public Interest reports that some dyes are also “contaminated with known carcinogens.”

In countries where these food dyes are banned, companies like Kraft employ natural colorants like paprika extract and beetroot.

Where it’s banned: Norway and Austria. Britain advised companies against using food dyes by the end of 2009. The European Union requires a warning notice on most foods containing dyes.

#6:  Arsenic-Laced Chicken

Arsenic-based drugs are approved in US-produced animal feed because they cause animals to grow quicker and meats products to look pinker and “fresher.” The FDA says arsenic-based drugs are safe safe because they contain organic arsenic … But organic arsenic can turn into inorganic arsenic, run through contaminated manure and leach into drinking water.

The European Union has never approved using arsenic in animal feed; US environmental groups have sued the FDA to remove them.

Where it’s banned: The European Union

#7:  Bread with Potassium Bromate

Bread, hamburger and hotdog buns are “enriched” with potassium bromate, or bromide, linked to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort and cancer.

While commercial baking companies claim it renders dough more tolerable to bread hooks, Pepperidge Farm and others use only unbromated flour without experiencing “structural problems.”

Where it’s banned: Canada, China and the EU

#8:  Olestra/Olean

Olestra, or Olean, created by Procter & Gamble, is a calorie- and cholesterol-free fat substitute in fat-free snacks like chips and french fries. Three years ago, Time Magazine named it one of the worst 50 inventions ever. MSN noted:

“Not only did a 2011 study from Purdue University conclude rats fed potato chips made with Olean gained weight … several reports of adverse intestinal reactions to the fake fat include diarrhea, cramps and leaky bowels. And because it interferes  with the absorption of fat soluble vitamins such as A, D, E and K, the FDA requires these vitamins be added to any product made with Olean or olestra.”

Where it’s banned: The UK and Canada

#9:  Preservatives BHA and BHT

BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are common preservatives in foods like cereal, nut mixes, chewing gum, butter spread, meat and beer. The National Toxicology Program’s 2011 Report on Carcinogens says BHA may trigger allergic reactions and hyperactivity and “is reasonably anticipated to be a human carcinogen.”

Where it’s banned: Both are banned in parts of the European Union and Japan; the UK doesn’t allow BHA in infant foods.

#10:  Milk and Dairy Products Made with rBGH

Recombinant bovine growth hormone (rBGH), a synthetic version of natural bovine hormone is injected into cows to increase milk production. Monsanto developed it from genetically engineered E. coli bacteria, marketed as “Posilac.”

But it’s banned in at least 30 other nations. Why? It converts normal tissue cells into cancerous ones, increasing colorectal, prostate and breast cancer risks. Among other diseases, injected cows suffer exorbitant rates of mastitis, contaminating milk with pus and antibiotics.

In 1997, two Fox-affiliate investigative journalists, Jane Akre and Steve Wilson attempted to expose thedangers of rBGH, but lawyers for Monsanto – a major advertiser with the Florida network – sent letters promising “dire consequences” if the story aired.

In 1999, the United Nations Safety Agency ruled unanimously not to endorse rBGH milk, resulting in an international ban on US milk.

The Cancer Prevention Coalition, trying for years to affect a dairy industry ban of rBGH, resubmitting apetition to FDA Commissioner Margaret Hamburg in January 2010, but the FDA sticks to its false position that rBGH-treated milk is no different than milk from untreated cows.

Action: Look for products labeled “rBGH-free” or “No rBGH.”

Where it’s banned: Australia, New Zealand, Israel, EU and Canada

Take Control of Your Health with REAL Food

If you value your health, avoid foods containing harmful ingredients and ditch processed foods entirely – even if they are permitted in the US.  Opt for fresh whole foods, organic, grass-fed/pasture-raised beef and poultry, dairy products and eggs.

from:    http://oracletalk.com/10-foods-sold-u-s-banned-elsewhere/

Wayne Dyer on Passion

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A Message from Wayne: Your Passionate Power

Wayne W. Dyer
a message from Wayne W. Dyer

Dear friends,

Here’s a concept you won’t want to forget: passion always trumps excuses. Keep in mind that when I use the word passion, I’m not referring to the romantic notions that this concept conjures. Instead, I’m equating it to a vigorous kind of enthusiasm that you feel deep within you and that isn’t easy to explain or define. This kind of passion propels you in a direction that seems motivated by a force beyond your control. It’s the inner excitement of being on the right path, doing what feels good to you, and what you know you were meant to do.

It’s my contention that the mere presence of passion within you is all you need to fulfill your dreams. Remember that God is in no need of excuses, ever. The creative Divine Spirit is able to manifest anything it contemplates, and you and I are the results of its contemplating itself into material form. Thus, when we have an emotional reaction that feels like overwhelming passion for what we’re contemplating, we’re experiencing the God within us…and nothing can hold us back.

Passion is a feeling that tells you: This is the right thing to do. Nothing can stand in my way. It doesn’t matter what anyone else says. This feeling is so good that it cannot be ignored. I’m going to follow my bliss and act upon this glorious sensation of joy.

When you’re enthusiastic, nothing seems difficult. When you have passion, there are no risks: family dramas become meaningless, money isn’t an issue, you know that you have the strength and the smarts, and the rules laid down by others have no bearing on you whatsoever. That’s because you’re answering your calling—and the you who is doing the answering is the highest part of you, or the God within.

The presence of passion within you is the greatest gift you can receive. And when it’s aligned with Spirit, treat it as a miracle, doing everything you can to hold on to it. I feel this way about the creation of my books. I’ve learned over the years that when I go to that place of passion within me, there’s no force in the universe that can interfere with my completing a project. My life is consumed by the passion I feel for what I’m doing—yet I know that as long as I feel this, I’m experiencing the God within.

My enthusiasm seems to cause my world to endlessly offer me cooperative, co-creating experiences. I’m willing and I’m eager, and not just about my writing—I feel the same way about staying in shape, enjoying my family, giving a lecture, or whatever it may be. If you have passion, there is no need for excuses, because your enthusiasm will trump any negative reasoning you might come up with. Enthusiasm makes excuses a nonissue. When you seek the presence of your creative Spirit and are filled with passion about virtually everything you undertake, you’ll successfully remove the roadblocks from your life and enjoy the active presence of Spirit.

Namaste,

Wayne Dyer

from:    http://spiritlibrary.com/wayne-w-dyer/a-message-from-wayne-your-passionate-power