Climate Change and Food Security: Out of the Mouths of Babes
Climate change skeptics would have you believe that global warming is an abstract theory, a dispute between scientists with differing interpretations of computer models, temperature data and ice measurements. So when the conversation turns to real people facing real hardship on the frontlines of climate change, it’s no surprise that they redirect the conversation back to the abstract.
Take a look at the 171 arguments of climate skeptics compiled by Skeptical Science. You can count on the number of fingers it takes to make a peace sign the arguments about the immediate directly observable impacts of climate change (and one of these is about polar bears).
Today is World Food Day, a perfect moment to reflect on what the very real impacts of climate change mean for those who suffer from hunger and malnutrition. It comes at a time when millions of people are struggling to survive in East Africa where the worst drought in 60 years is devastating millions of lives and livelihoods.
Those on the frontlines are convinced that climate change is responsible.
As UN Humanitarian Relief Coordinator, Valerie Amos, says, “We have to take the impact of climate change more seriously… Everything I’ve heard has said that we used to have drought every 10 years, then it became every five years and now it’s every two years.”
A 2009 report by the World Food Programme, which describes itself as the world’s largest humanitarian agency fighting hunger, explains:
By 2050, the number of people at risk of hunger as a result of climate change is expected to increase by 10 to 20 percent more than would be expected without climate change; and the number of malnourished children is expected to increase by 24 million – 21 percent more than without climate change. Sub-Saharan Africa is likely to be the worst affected region.
Think about it. 24 million additional kids — that’s roughly equivalent to a third of US children.
But it’s not just a question of changing climate and weather patterns; it’s also about the resilience of communities to withstand such changes. As Rajiv Shah, the administrator of the US Agency for International Development (USAID) explained to the Huffington Post in July, “There’s no question that hotter and drier growing conditions in sub-Saharan Africa have reduced the resiliency of these communities. Absolutely the change in climate has contributed to this problem, without question.”
On that front, it’s not all bad news. Investments in community resilience projects show a promising way forward. See for example the success of the Morulem irrigation project in Kenya originally funded by World Vision more than 10 years ago.
If you’ve ever looked at the labels identifying the origin of the food on the shelves of your local supermarket (grapes from Chile, apple juice from China, rice from Thailand) you’ll know that the global food supply system is complex. In a warming world there will be winners and losers across a range of factors. Higher temperatures and more CO2 in the atmosphere may lead to higher crop yields in some parts of the world, and lower in others. But in an increasingly interconnected world other factors will be equally important and the net result doesn’t bode well.
Creative Commons: International Foundation of Red Cross
Consider these three for example:
to read more and see the video, go to: http://www.huffingtonpost.com/kelly-rigg/climate-change-and-food-s_b_1014091.html?ir=Impact