Who Knew???

EPA suspends enforcement of environmental laws amid coronavirus

The temporary policy, for which the EPA has set no end date, would allow any number of industries to skirt environmental laws, with the agency saying it will not “seek penalties for noncompliance with routine monitoring and reporting obligations.”

Cynthia Giles, who headed the EPA’s Office of Enforcement during the Obama administration, called it a moratorium on enforcing the nation’s environmental laws and an abdication of the agency’s duty.

“This EPA statement is essentially a nationwide waiver of environmental rules for the indefinite future. It tells companies across the country that they will not face enforcement even if they emit unlawful air and water pollution in violation of environmental laws, so long as they claim that those failures are in some way ’caused’ by the virus pandemic. And it allows them an out on monitoring too, so we may never know how bad the violating pollution was,” she wrote in a statement to The Hill.

The EPA has been under pressure from a number of industries, including the oil industry, to suspend enforcement of a number of environmental regulations due to the pandemic.

“EPA is committed to protecting human health and the environment, but recognizes challenges resulting from efforts to protect workers and the public from COVID-19 may directly impact the ability of regulated facilities to meet all federal regulatory requirements,” EPA Administrator Andrew Wheeler said in a statement. 

In a 10-page letter to the EPA earlier this week, the American Petroleum Institute (API) asked for a suspension of rules that require repairing leaky equipment as well as monitoring to make sure pollution doesn’t seep into nearby water.

Other industries had also asked to ignite the “force majeure” clauses of any legal settlements they had signed with the EPA, allowing for an extension on deadlines to meet various environmental goals in the face of unforeseen circumstances.

But Giles and others say the memo signed Thursday goes beyond that request, giving industries board authority to pollute with little oversight from the agency.

“Incredibly, the EPA statement does not even reserve EPA’s right to act in the event of an imminent threat to public health,” Giles said.

“Instead, EPA says it will defer to states, and ‘work with the facility’ to minimize or prevent the threat. EPA should never relinquish its right and its obligation to act immediately and decisively when there is threat to public health, no matter what the reason is. I am not aware of any instance when EPA ever relinquished this fundamental authority as it does in this memo.”

The memo says companies should try to minimize “the effects and duration of any noncompliance” with environmental laws and should also keep records of their own noncompliance, along with identifying how the coronavirus was a factor.

The EPA on Friday pushed back against characterization of the memo as a waiver of environmental rules.
“During this extraordinary time, EPA believes that it is more important for facilities to ensure that their pollution control equipment remains up and running and the facilities are operating safely, than to carry out routine sampling and reporting,” agency spokeswoman Andrea Woods told The Hill by email.
“If a facility has exceedances of limits on pollution the policy does not offer any no action assurance. We retain all our authorities and will exercise them appropriately. It is a temporary policy and will be terminated when this crisis is past.”

Critics say it’s not unreasonable to refrain from environmental enforcement on a case-by-case basis when companies are unable to comply with the letter of the law, but many were alarmed by the breadth of Thursdays memo.

“It is not clear why refineries, chemical plants, and other facilities that continue to operate and keep their employees on the production line will no longer have the staff or time they need to comply with environmental laws,” Eric Schaeffer, a former director of civil enforcement at the EPA who is now with the Environmental Integrity Project, wrote in a letter signed by a number of environmental groups in anticipation of the memo.

The letter writers also criticized the requests from the API, arguing nearby communities would face prolonged exposure to a number of air and water pollutants that might be expelled through oil production — something they say would have “a very specific impact on public health and safety.”

The diminished compliance requirements for industry comes at a time when the EPA has refused to budge on deadlines for comments as they proceed with a number of deregulatory actions.

Environmental and public health groups had argued that those with science and health backgrounds who would normally weigh in on such regulations have been pulled into the coronavirus fight, leaving them unable to divert their attention.

“The Environmental Protection Agency has not shown the same concern for the impact the coronavirus has had on the ability of community and public interest groups to respond to various proposals to weaken environmental standards,” Schaeffer wrote in the letter.But the EPA has argued exceptions were not needed.

“We’re open and continuing our regulatory work business as usual,” an EPA spokesperson told The Hill in a statement. “As regulations.gov is fully functioning, there is no barrier to the public providing comment during the established periods.”

from:   https://thehill.com/policy/energy-environment/489753-epa-suspends-enforcement-of-environmental-laws-amid-coronavirus

GMO’s & Organ Damage

3 Approved GMOs Connected to Organ Damage

15th January 2012

By Rady Ananda – foodfreedom.wordpress.com

In what is being described as the first ever and most comprehensive study of the effects of genetically modified foods on mammalian health, researchers have linked organ damage with consumption of Monsanto’s GM maize.

Three varieties of Monsanto’s GM corn – Mon 863, insecticide-producing Mon 810, and Roundup® herbicide-absorbing NK 603 – were approved for consumption by US, European and several other national food safety authorities. The data used for this approval, ironically, is the same data that independent researchers studied to make the organ damage link.

The Committee of Independent Research and Information on Genetic Engineering (CRIIGEN) and Universities of Caen and Rouen obtained Monsanto’s confidential raw data of its 2002 feeding trials on rats after a European court made it public in 2005.

The data “clearly underlines adverse impacts on kidneys and liver, the dietary detoxifying organs, as well as different levels of damages to heart, adrenal glands, spleen and haematopoietic system,” reported Gilles-Eric Séralini, a molecular biologist at the University of Caen.

Although different levels of adverse impact on vital organs were noticed between the three GMOs, the 2009 research shows specific effects associated with consumption of each, differentiated by sex and dose.

Their December 2009 study appears in the International Journal of Biological Sciences (IJBS). This latest study conforms with a 2007 analysis by CRIIGEN on Mon 863, published in Environmental Contamination and Toxicology, using the same data.

Monsanto rejected the 2007 conclusions, stating:

“The analyses conducted by these authors are not consistent with what has been traditionally accepted for use by regulatory toxicologists for analysis of rat toxicology data.”

[Also see Doull J, Gaylor D, Greim HA, et al. “Report of an expert panel on the reanalysis by Séralini et al. (2007) of a 90-day study conducted by Monsanto in support of the safety of a genetically modified corn variety (MON 863).” Food Chem Toxicol. 2007; 45:2073-2085.]

In an email to me, Séralini explained that their study goes beyond Monsanto’s analysis by exploring the sex-differentiated health effects on mammals, which Doull, et al. ignored:

“Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data.”

Other problems with Monsanto’s conclusions

When testing for drug or pesticide safety, the standard protocol uses three mammalian species. The subject studies only used rats, yet won GMO approval in more than a dozen nations.

Chronic problems are rarely discovered in 90 days; most often such tests run for up to two years. Tests “lasting longer than three months give more chances to reveal metabolic, nervous, immune, hormonal or cancer diseases,” wrote Seralini, et al. in their Doull rebuttal. [See “How Subchronic and Chronic Health Effects can be Neglected for GMOs, Pesticides or Chemicals.” IJBS; 2009; 5(5):438-443.]

Further, Monsanto’s analysis compared unrelated feeding groups, muddying the results. The June 2009 rebuttal explains, “In order to isolate the effect of the GM transformation process from other variables, it is only valid to compare the GMO … with its isogenic non-GM equivalent.”

The researchers conclude that the raw data from all three GMO studies reveal novel pesticide residues will be present in food and feed and may pose grave health risks to those consuming them.

They have called for “an immediate ban on the import and cultivation of these GMOs and strongly recommend additional long-term (up to two years) and multi-generational animal feeding studies on at least three species to provide true scientifically valid data on the acute and chronic toxic effects of GM crops, feed and foods.”

Human health, of course, is of primary import to us, but ecological effects are also in play. Ninety-nine percent of GMO crops either tolerate or produce insecticide. This may be the reason we see bee colony collapse disorder and massive butterfly deaths. If GMOs are wiping out Earth’s pollinators, they are far more disastrous than the threat they pose to humans and other mammals.

Further Reading

Health Risks of GM Foods, Jeffrey M. Smith
Failure to Yield: Evaluating the Performance of Genetically Engineered Crops, Union of Concerned Scientists
Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years, The Organic Center

About the Author

Holding a B.S. in Natural Resources from The Ohio State University’s School of Agriculture, Rady Ananda’s work has appeared in several online and print publications. Using years of editorial experience and web publishing, Rady now promotes the ideas and work of a select group of quality writers and artists at Food Freedom and COTO Report.

from:    http://wakeup-world.com/2012/01/15/3-approved-gmos-connected-to-organ-damage/